竹
It is quite dry. The dryness is so strong that it makes the taste of rice and almonds come through.
Japanese>English
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竹
Drinking mouth steaming cloth aroma, caramel taste and subtle melon aroma, hot alcohol feeling through the nose when it is squeezed dry.
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竹
Slightly amber color. Tastes like Shaoxing wine the moment you drink it. It tastes unique but smooth and sweet like brandy. After it wears off, an apricot bitter taste. It gives a sense of profoundness. 0
Japanese>English
竹
Slippery, plum-like aroma. Dry, with a bitter apricot taste at the end.
Japanese>English
竹
The wine is well-balanced and light, with a grape-like sweet and sour aroma, and a tight, dry finish.
Japanese>English
竹
Ironclad dryness typical of Senzuke. Rough carbonation, hot dryness, iron taste, lactic sweet and sourness, and a hint of banana aroma. It is dry enough to drink while hitting your mouth and tongue, but the sweet and sour taste makes it refreshing.
Japanese>English
竹
Straightforward and dry. The dryness is in full bloom, with a melon aroma amidst the red-hot irony. Refreshing.
Japanese>English
竹
Rough rice texture. Rice sweetness and lactic acidity of amazake. Hot with high alcohol content.
Japanese>English
竹
As the image of the cloudy white color suggests, grape acidity and iron taste rise up from the dark lactic-sweet-sour taste and cut off dryly. The taste is multilayered and complex.
Japanese>English
竹
Melon aroma comes through from the nettlesome mouthfeel, and lactic acidity spreads. Discreet dryness. Gentle texture
Japanese>English
竹
Strong pungent taste that comes in a rush, red-hot iron taste sensation.
Japanese>English
竹
Steamed cloth aroma. Rice sourness along with strong dryness.
Japanese>English
竹
Low acidity, light apricot sweetness and bitterness. It is not too dry, and is easy to drink without much alcohol smell.
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Kikumasamuneしぼりたて 純米・香醸
竹
Rice-sweet aroma. In the mouth, the banana aroma is spread from the caramel taste to the rice-sourness, and it can be squeezed dry. Vibrant and vigorous.
Japanese>English
竹
Melon aroma, iron taste, alcohol taste and dryness flow continuously. After it wears off, there is a lingering melon aroma. When served with food, the sharp dryness and kick will increase your appetite.
Japanese>English
竹
No peculiarities, low acidity, smooth sucrose rice sweetness, dryness and a hint of peach aroma at the end.
Japanese>English
竹
The mouthfeel is smooth and full, with a lactic sweet and sour taste at the forefront. It has a dry, sharp taste with a hint of peach aroma.
Japanese>English
竹
Soda taste, iron taste, rough acidity, lactic grape sweetness in the lingering dryness. Refreshing for summer. Reminiscent of a slim, drawn Japanese sword rather than macho.
Japanese>English
竹
Fluffy and gentle to drink, the full-bodied sweetness intensifies as the caramel aroma is squeezed dry. After it wears off, it is hot and dry. The apricot sweet bitterness lingers afterwards.
Japanese>English
竹
Unique flavor, like a burnt caramel taste with a mango aroma. Tingling dryness.
Japanese>English