竹
Before steamed cloth incense. The bitter taste is overwhelmed and cut off dry.
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竹
It has a low acidity, a slippery entry, an open peach aroma, and a moderate bitterness.
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竹
Delaware aroma, accented by a strong bitterness behind it.
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竹
Super light amber color. Melon aroma, iron taste, sucrose sweetness, hot dryness. Favorite assembly ○.
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竹
Rough texture on the tongue. Amazake flavor with the sweet and sour taste of lactic acid bacteria beverage.
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竹
A brand name of Tenzan Brewery of Shichida for the domestic market. Honjozo-like alcohol taste and steamed cloth aroma.
apricot sweetness, and dryness. This kind of assembly is also good.
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Tenmei秋あがり 生純吟
竹
Low acidity. The grape aroma is balanced by the iron flavor. Bitter and dry at the back of the throat.
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竹
Rich acidity, a hint of melon and iron, and a sharp dryness. I think there are many Tosa sake assembled this way. I like it.
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竹
Light amber color. The aroma of open peaches spreads, converging with apricot bitterness, and lingering apricot sweetness. HyogoSake85, an improved version of Yamadanishiki, is used.
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竹
Light amber color. Lactic acidity and rice bitterness push strongly against it. Hot dry.
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竹
Dry. Sucrose sweetness and a hint of apple aroma. After it wears off, there is a lingering apricot aroma.
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竹
Left photo. Reads "Sasazuru." Smooth apricot sweetness, bitterness, and rice sourness. The dryness is moderate. The set of sake comparison was surprisingly full of straight-forward and delicious sake.
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竹
Photo middle. Apricot sweet and bitter, strong dryness.
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竹
Photo right. Dark amber color. Strong peculiarity at the moment of drinking. Burnt bitterness, apricot aroma, strong dryness. It goes well with oily food. As you get used to drinking it, you can feel its depth like a scotch.
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竹
It is a clear amber color. I bought it at the store, and it was made in December 2018, making it a completely old wine. It tastes like Shaoxing wine with a hint of burnt caramel.
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竹
This is the first Okayama Prefecture sake to arrive on the market. The light, refreshing taste has a subtle grape aroma and a burnt bitterness that spreads. It gives the impression of being a hard-core sake. It is good as a food sake because it cuts through the oil quickly. It is like a Bodhi yeast yeast yeast strain. I was embarrassed when I read "oizake (sake)" at a restaurant. It is "gozen-shu. The "9" is said to mean "the best taste we can make today".
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竹
Refreshing nigori sake. It has a lactic acidic drink-like sweet and sour taste while retaining the amazake taste, and the carbonation is refreshing.
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竹
Light amber color. Smooth brandy-like sweetness accented with apricot bitterness. The unique flavor produced by the 88% polished rice ratio and one year of aging is enjoyable.
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竹
Vibrant peach aroma, sharp iron taste, and lingering apricot bitterness. Delicious iron plate assembly. 0
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竹
Very light amber color. Acidity, dryness quite hot. Caramel taste with a hint of cedar.
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