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benchanbenchan
山形で酒を知り、秋田で肴を知る

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Check-ins

244

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Most Check-in Brands

Glorious Mt.Fuji
25(12.63%)
Takachiyo
22(11.11%)
Koeigiku
20(10.1%)
Aramasa
16(8.08%)
Hanaabi
14(7.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(18.03%)
Yamagata
37(15.16%)
Akita
34(13.93%)
Saga
23(9.43%)
Saitama
15(6.15%)

Timeline

benchanbenchan
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛純米生酛原酒生酒
Obuse WineryNagano
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44
benchan
Just enough to put it on the top white paper and see the teri. No ori. The rice melted into the wine bottle again this year. It's a little acidic. The cork stopper said "DIAM 5" and I found out that it was a French company 🇫🇷"5" means 5 years warranty. I bought a magnum bottle this year. I'm looking forward to it!
Japanese>English
benchanbenchan
Ooyama立春朝搾り　令和四年壬寅二月四日純米吟醸原酒生酒
Katokahachiro ShuzoYamagata
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33
benchan
No ori and no teri. I got a call about the arrival this afternoon, so I went to the store. Happy to be able to drink the sake I pressed yesterday! The alcohol content is high at 17 degrees, but the sweetness of the rice and the youthfulness of the freshly squeezed sake give it a tangy taste. We had sasa-kama (fish cake), oboro-tofu (tofu), and seafood chanko-nabe.
Japanese>English
benchanbenchan
Aramasa新年純米しぼりたて THE ETERNAL TIGER純米生酒
Aramasa ShuzoAkita
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45
benchan
No ori and no teri. Today is the Lunar New Year's Day, so here it is. It's been a long time since I had a bottle of Shinsei. It's like a slightly carbonated Japanese pear. I'd rather drink it with a fish paste than a strong drink. We also had a petite fireplace today, so we celebrated that as well.
Japanese>English
benchanbenchan
Takachiyo59Takachiyo 愛山 CHAPTER TWO純米吟醸生酒無濾過
Takachiyo ShuzoNiigata
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43
benchan
No teri. Oli sinks lightly to the bottom. Good aroma Good taste Good flavor The sweetness of the rice is brought out at its best. I wish I could post another picture of the oli.
Japanese>English
benchanbenchan
KoeigikuSNOW CRESCENT純米原酒生酒無濾過おりがらみ発泡
Koeigiku ShuzoSaga
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50
benchan
No Teri. Ori is one finger. I chilled it in the fridge, but the crown flew off. Faint barrel aroma. Fresh taste makes my throat quiver. Wonderfully delicious.
Japanese>English
benchanbenchan
Yamamoto7号酵母純米吟醸原酒生酒
YamamotoAkita
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35
benchan
No oli, no teri. Bite of light carbonation Fresh sour taste like green apple. Fresh Pretty Cure? So #6 is blue? But the tag is pink... No, forget it...
Japanese>English
benchanbenchan
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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37
benchan
No ori and no teri. Fruity aroma and sweetness of juicy rice. Compared to yeast No. 7, it's a little tamer. Delicious again this year!
Japanese>English
benchanbenchan
KoeigikuHello! KOUEIGIKU newborn sake純米原酒生酒無濾過
Koeigiku ShuzoSaga
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52
benchan
Pale teri. Oli sinks slightly to the bottom. Delicious as always! If you can drink this, you don't need to force yourself to get Shinsei. Thanks to the yeast that brought out the sweetness of the rice Thanks to the yeast that brewed the flavor.
Japanese>English
benchanbenchan
Gikyo慶 よろこび純米
Yamachuhonke ShuzoAichi
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28
benchan
It has a light tint. No ori. Goes well with chanko nabe and ojiya afterwards. Some articles say it is a blend. I think it's good if it can be made into a good sake. There is no indication of the sake content, but it seems to be on the plus side.
Japanese>English
benchanbenchan
Born日本の翼純米大吟醸
Katokichibei ShotenFukui
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32
benchan
No orioles. Pale tannins. The aroma is like muscat. You say that you blended different rice polishing ratios, but I'm not sure. At what stage was the blend made? When was it aged in ice? I haven't had Sanbon since Gold a long time ago. I had yellowtail sashimi and crispy pork belly. It goes well with oily food.
Japanese>English
benchanbenchan
AkabuSNOW EXTRA純米生酒無濾過にごり酒
赤武酒造Iwate
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32
benchan
No teri. Oli piles up at the bottom. The supernatant is rice juice. When you mix it, it's like Calpis. I can drink it down easily. One more bottle!
Japanese>English
benchanbenchan
Nito干支ボトル 2022 Tigar & Rabbit純米吟醸原酒生酒無濾過
Maruishi JozoAichi
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35
benchan
Pale teri No oli Bite of pale carbonation You can taste the sweetness of the rice. A muscat-like aroma tickles the nostrils.
Japanese>English
benchanbenchan
Takachiyoシン・タカチヨ 【始】 Ｅtype Good to evil純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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33
benchan
Pale teri and a thin layer of ori 59I stopped thinking when I drank it, imagining takachiyo. The bottle is also a 4-gallon bottle, so I thought it was Takachiyo, but it's not. Rice wine like sogapellen. The degree is like that too. Pork tenderloin, ahijos, and prosciutto go well with it.
Japanese>English
benchanbenchan
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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40
benchan
Pale teri No oli Great aroma Bite of light carbonation. For appetizers, grated ponzu mackerel and oden A salad of shrimp and broccoli is perfect.
Japanese>English
benchanbenchan
Hanaabi純米吟醸無濾過生原酒　美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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37
benchan
I emptied a bottle on three separate days. On the first and second days, no ori. Today, the last day, there was some ori mixed in. Today, I'm celebrating because I've finished 90% of the carpentry work. Surrounded by the sunshine. The fragrance hasn't changed even after a week. In fact, it seems to have increased. Yum!
Japanese>English
benchanbenchan
Kokuryu2020 しずく 限定酒大吟醸
Kokuryu ShuzoFukui
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38
benchan
Pale terry. No oli. The aroma is muscat. The sweetness of rice can be felt. The crown is glass and interesting. It has a mark of "UMC". I found out that it is a PE coated cork stopper made by Uchiyama Industry Co. I think this is the same company that makes the stoppers for Suntory's Hibiki and Royal.
Japanese>English
takeshon
Good morning bencyan😃. Shizuku has changed this year 😭 I wish it was better before 😭. Shizuku is personally positioned as the highest 😋 expensive but it's the No.1 sake I️ want to buy every year.
Japanese>English
benchan
takeshon, I felt your love for SHIZUKU! Until last year, it was with metal fittings, wasn't it?
Japanese>English
benchanbenchan
Shimeharitsuru金ラベル　大吟醸酒大吟醸
Miyao ShuzoNiigata
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34
benchan
No oily or sour taste. It is smooth and sits easily in the throat. The aroma is like muscat. I drank it for two days, but there was no change.
Japanese>English
benchanbenchan
OoyamaQuest4-Ohyama T-01-Ripe&Juicy 生酒純米生酒
Katokahachiro ShuzoYamagata
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33
benchan
Pale terry. No oli. The most fruity! After the fifth batch, I wholeheartedly support Kato Kahachiro Brewery as they move forward to a new path. I'm all for next season's Fat Kadaisan!
Japanese>English
benchanbenchan
TedorigawaSparkling SLASH純米生酒無濾過にごり酒発泡
Yoshida ShuzotenIshikawa
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36
benchan
No teri. Oli is a solid 1cm. Even if you open it slowly, you'll only get the first cup of clear water. Let's drink it carefully. It's like rice champagne. After the second glass, it's all about the cork. The pear-like fruit aroma and strong carbonation go very well with cured ham.
Japanese>English
5

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