benchan
No ori
Pale teriye
Yoshi is preferable to Taka
Aroma of mellow fruit and sweetness
Fills the mouth from the nostrils to the oral cavity
It is very rich.
Not to be outdone by the mackerel stewed in miso.
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benchan
No oily or sticky taste
Light and refreshing summer sake
Now is the season to drink summer sake on draft!
Refreshing aroma that passes through the nostrils and
Sweetness of rice gently spreads in the back of the throat
It seems to go well with nights that feel a little hotter.
It's almost like the taste of the old days in Oyama.
Back then, there was no such thing as fresh sake.
I never thought of keeping sake in the fridge.
I kept a bottle under my bed in the dormitory and would stir up the whole bottle when I wanted to drink.
The only thing I used to chill was vodka.
Japanese>English
benchan
No teri.
The orioles are about the size of a finger.
I chilled it well and opened it slowly, but it got mixed up.
I wanted to taste the top clearings, but white out.
I can't even see the snake eyes.
The sweetness of the rice can be enjoyed well, so a salty snack goes well with it.
Today's menu includes salmon bones and dried firefly squid.
Japanese>English
benchan
Pale terry
No ori.
Smooth impression
Mild green apple that passes from the back of the throat to the nasal cavity.
Alcohol is so strong that it numbs the tip of the tongue if held for too long.
Better to drink in gulps.
Goes well with fatty foods such as Merlot with Saikyo-yaki
Japanese>English
benchan
No Teri.
Ori was lurking there, apparently.
It turned heads towards the end.
The sweetness of gentle rice is soft and fluffy
I know it was supposed to be difficult to open.
I opened the bottle without any problem, probably because I let it sit for a long time.
I didn't feel the acidity that much.
Japanese>English
benchan
No Ori and Teri
As soon as the bottle is opened, a ginjo aroma wafts through the air.
More delicious than I expected (pardon the pun).
I'd like to try this one on draft.
Slight hint of cemedine
Interesting Edomae Sushi on the back of the label.
The latest fad?
Japanese>English
benchan
No ori.
Teri is faintly recognizable.
Aizan, which is fragrant as soon as the bottle is opened.
Aizan is more like MOUNTAIN LOVERS than LOVE MOUNTAIN.
The sweetness of the rice is prodigal and fills the cup.
Giant corn and prosciutto ham today
Japanese>English
benchan
No ori.
Teri is there.
Izumi Bridge, which I always saw from the side
Jagos, dragonflies, and snowmen
But I had passed it by, thinking it wasn't live.
This time, a bottle from a set sale.
It is neither sweet nor spicy nor sour.
It is a sake
I didn't discover any individuality.
Japanese>English
benchan
Magnum Bottle Today
Pale Teri
No oli.
Opened a magnum today to taste the difference between No. 3 and No. 6.
I think No. 6 has a deeper sweetness spread than No. 3.
At first, half today.
Japanese>English
benchan
Day 2
Delicious. Here's to today's work.
Japanese>English
benchan
Third day
The aroma of grapes is winning.
Today we share, one portion at a time.
Japanese>English
benchan
No ori.
Teri is pale.
Rice becomes wine when it is brewed.
Acidity is not so strong and sweetness of rice is well expressed.
Is the alcohol a little bit stuck in the nose?
Will it rock today?
Japanese>English
benchan
No ori or teri.
The aroma is fresh and expansive, with a sizzling sensation typical of nama-zake.
Could not be uploaded due to the earthquake.
Japanese>English
benchan
No teri.
Ori is well fluttering.
The aroma, which does not seem to be Junmai, is Eikoufuji's signature.
I envy those who drink ❸ here and there.
Muscat aroma lingers from the first sip.
The sharpness becomes mellower when mixed with the oli.
Japanese>English
benchan
There is no Teri.
Ori (the chestnuts) are dancing like powdered snow.
Nice sound when opening the bottle.
The same oaky aroma runs through the nostrils.
Bubbles popping in the mouth are irresistible.
Freshness like a mouthful of grated green apple.
Huh, pour me another.
Japanese>English
benchan
Teri is pale.
No oli.
As soon as the cork is opened, a field of flowers unfolds.
Fruity aroma floods the nostrils.
Not enough is just right.
59takachiyo that makes you want the next one.
Japanese>English
benchan
Teri is pale and the oli is pale and sinking
Pineapple spreading as soon as the bottle is opened
The koji that brews rice to this level is wonderful!
Next is a bottle
Japanese>English
benchan
Today's celebratory drink
No teri.
Oli is mixed well when opening.
30 minutes to open the bottle
The aluminum cap was scraped off by opening and closing it, and black juice was coming out...
I had opened it while keeping it cool with refrigerant, but this is hard work!
The difficulty of opening it is nothing compared to that of a rain frog.
I got the Ippin I never thought I would get.
How did you open it at the Toyosu Christmas party?
6 carbonated + Oli
Beautiful balance of acidity and sweetness.
The aroma is 6 itself
Japanese>English
benchan
No teri.
There is an orifice.
Sando Yamadanishiki was a champagne.
I had seen it on New Year's Day but missed it, so I bought it when I first saw it.
I started drinking Hananouka after my boss recommended it to me.
There are many good sake breweries in Kyushu as well.
Japanese>English
WOM
Mr. Ben Han. I totally agree, there is good sake in Kyushu, Hiroshima and all over Japan.
Japanese>English
benchan
No oli.
The taste is faint, but you can't tell unless you put it on the top white paper.
Rice jam from the first sip.
The aroma is like concentrated Muscat.
Decandage in wine? If you don't like it, I recommend drinking it as soon as possible.
If you don't like it, drink it early.
After this, Taka said he would raise the temperature to 18 degrees.
The S. cerevisiae will reduce the sugar content.
I'm waiting for April to see what kind of sake it will be!
Japanese>English
benchan
Light teriyaki
The sweetness of the rice is brewed to perfection.
This flavor is the result of a line that does not fall into a sticky sweetness.
It is rich and mellow, but not too heavy.
It is also good this year.
Japanese>English
benchan
The cage is perfect.
The shopkeeper asked me if I had enough, but I did.
The sourness and carbonation are strong.
Sweetness is light. The apple aroma is wonderful.
The bottle is like a wine bottle, you can sink the orifice, so pour it slowly.
Japanese>English