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benchanbenchan
山形で酒を知り、秋田で肴を知る

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244

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Most Check-in Brands

Glorious Mt.Fuji
25(12.63%)
Takachiyo
22(11.11%)
Koeigiku
20(10.1%)
Aramasa
16(8.08%)
Hanaabi
14(7.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(18.03%)
Yamagata
37(15.16%)
Akita
34(13.93%)
Saga
23(9.43%)
Saitama
15(6.15%)

Timeline

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Aramasa生成2021 -Ecru-(エクリュ)純米生酛
Aramasa ShuzoAkita
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35
benchan
No Ori. Slight hint of teri. Refreshing acidity and a wood vat aroma that rolls from the lips to the nostrils. I like to drink half the bottle at first and chill the rest in the freezer for about 10 minutes. Samgyeopsal is better at Seven than at Famima. Famima's smoked ham is bigger and better!
Japanese>English
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YokoyamaPrincess Michiko純米大吟醸
Omoya ShuzoNagasaki
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38
benchan
No shine. There's a thin layer of oli. Aroma is good, but I can't find anything else. There must be many different types of yeast in flowers, but how did they reproduce in flowers? Why did they try to use it to ferment rice? The wisdom of our ancestors is immeasurable!
Japanese>English
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Kamonishiki荷札酒 紅桔梗 しぼりたて純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
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43
benchan
No omission or teri Slight carbonation around the tongue The rice is prodigal and sweet. Tonight is the end of the season for Dadacha and Buri!
Japanese>English
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Glorious Mt.FujiGRAVITY純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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38
benchan
No teri. There is no ori. The rice is well-dispersed. The aroma of lychee tickles your nostrils. Today's entrée is choregi and salmon bones! Surprisingly delicious!
Japanese>English
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TENBU搾立生酒　赤磐雄町純米吟醸生酒
Nishi ShuzoKagoshima
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35
benchan
Teri is faint. There is no ori. Aroma of blue banana and presence of Omachi-like rice. I've only had Satsushu Masamune as Kagoshima sake. This sake is a hit! The label is nylon cloth instead of paper, which is unusual. The design of the crown is good! A Satsuma biwa in the center? Around it, there are plants such as ears of rice, barley, sweet potatoes, and grapes. Plants such as ears of rice, barley, sweet potatoes, grapes, etc. are decorated around it.
Japanese>English
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Jikon白鶴錦純米大吟醸
Kiyasho ShuzojoMie
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53
benchan
No Ori, no Teri delicious Elegant flavor and aromatic ginjo aroma An excellent product of superior quality The raw taste is exceptional, but it is also an excellent raw in the fire-roasted state! Today's entrée is "cream cheese marinated in miso" with Oboro tofu and salmon innards
Japanese>English
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Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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48
benchan
No ori. Teri is just a little. Too good to buy again Prodigal sweetness of rice and Juicy aroma of green apple Thank you for serving raw sake in a four-part bottle! I wonder if Hanamup three times in a row was too extravagant.
Japanese>English
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Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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55
benchan
No both Ori and Teri The rice is prodigal. The ginjo aroma in the nostrils is good. But I prefer the fresh Rikuwada. Glad to be able to drink Hana Yuu in a No. 4 bottle! A bottle is too much for me! Today's entrée is sasakamata and dada-cha-mame (green soybeans)!
Japanese>English
benchanbenchan
Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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41
benchan
No ori. Teri is very slight. As soon as you open it, you'll see a green apple. Who put apple juice in it? Is this the first time you've ever had a 4-pack of draft sake? I drank it the same day I bought it! Today's entrée was Akita's "Ittu-mame" beans and gakko cheese! Ittitsu-mame is as good as dada-cha-mame!
Japanese>English
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Takachiyo59 Takachiyo 亀の尾 CHAPTER NINE純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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36
benchan
There is no Teri. Ori is pale and sinks to the bottom Rice is melted and brewed 1801 While brewing various types of rice It is as delicious as ever! The year seal is gone this year with fried potatoes and cheese as snacks
Japanese>English
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Glorious Mt.Fuji栄光冨士 仕込乃壱號純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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43
benchan
No oriental clam, no teriyaki. I saw some sansho (Japanese pepper) in the aroma that penetrated my nostrils, but was I mistaking it for someone else? This time, the sweetness of the rice was not so strong. Today's dishes were grilled pork marinated in salted malted rice malt, oboro (bean curd) tofu, and choreggi salad.
Japanese>English
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Aramasa秋櫻2021 -Cosmos-(コスモス)純米生酛
Aramasa ShuzoAkita
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46
benchan
No omission or teri. Pale bubbles dance on the tongue. I was surprised to find that my tongue was more like Kouei Kiku after drinking it for the first time in a while. Sourness is stronger than Koueikiku. The barrel aroma is about the same. Today's snack was a light one, a chipster and a rice cracker!
Japanese>English
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Takachiyo59 Takachiyo 愛山一本〆 CHAPTER X純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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43
benchan
No both Ori and Teri Rice is definitely present Good aroma, good flavor Today's Sakana is smoked cured ham and mackerel with grated yuzu ponzu sauce
Japanese>English
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33
benchan
Teri is pale, but no oli Strong smell of alcohol No rice The beer is 17 degrees, so you might want to prepare a good snack.
Japanese>English
benchan
Is that a cold North Star? I finally finished drinking. It was long.
Japanese>English
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Kenkon'ichi純米吟醸 鈴風純米吟醸
大沼酒造店Miyagi
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36
benchan
No ori, no teri A light summer sake. The aroma is mild. But as it warms up, the smell of alcohol comes up to the nose. I wonder if there is a container that can keep a No. 4 bottle chilled.
Japanese>English
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Hanaabi純米大吟醸　吟風　直汲み純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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41
benchan
Teri is there. There is a hint of ooze at the bottom. Pineapple spreads as soon as the bottle is opened. Pineapple spreading after pouring Pineapple spreading after drinking I wonder if this is the last fresh Hana-yosu of this year.
Japanese>English
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Glorious Mt.FujiSURVIVAL サバイバル2022 episode:01純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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43
benchan
No omission, no teri chewing the pale foam Eikoufuji after a long time The ginjo aroma spreads as soon as the bottle is opened. The aftertaste is refreshing, probably because the sake strength is +2.0. As it warms up a little, the bitterness comes out. There are only a few sake that can be drunk in summer.
Japanese>English
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DATE SEVENDATE SEVEN SEASON2 Episode1　浦霞style純米大吟醸
Yamawa ShuzotenMiyagi
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39
benchan
Pale terry No ori Apples dancing on the tongue Thick fruity aroma rushes up the nostrils A rampant general? I recommend this for a strong tasting Tsumami
Japanese>English
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DATE SEVENDATE SEVEN SEASON2 Episode1　黄金澤style純米大吟醸
Yamawa ShuzotenMiyagi
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42
benchan
Pale terry No oli. Fruit as clear as a morning on the plateau. Apples passing through the nostrils with freshness. Is this what Miyagi yeast is like? It seems to go well with sashimi.
Japanese>English
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Kamonishiki荷札酒　播州愛山純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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57
benchan
No omission or teri The aroma of rice spreads when poured. The sweetness of the rice surpasses all others. Sasakama is delicious with pork tenderloin on top.
Japanese>English
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