ごう
Jigin Jungin Hachigannishiki Hi-iri.
When opened at room temperature, it has a mild, milky, cappuccinatory aroma.
It has a relatively soft and thick texture, with a light acidity that seeps into the mouth and is immediately followed by a moderate sweetness.
The umami and a little bitterness come quickly this year, and from the mid-palate you can taste the umami extending with a slight bitterness.
The bitterness is also present in the aftertaste, but it seems to be more pronounced this year.
It is very good.
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