ごう
Roki Junmai Ginjo Black.
This year again has a gentle, silky ginjo aroma with a hint of rice.
When drunk in a sake bowl, it has a smooth texture, soft and fresh umami, and a moderate sweetness that accompanies it.
The acidity that follows the sweetness is followed by a touch of bitterness in the latter half of the bottle.
When drunk with a sake cup, the impression of smoothness becomes stronger, and the bitterness is suppressed.
The usual fresh and clear balance of Tobiroki can be seen.
It is also good to enjoy drinking it with a suitable sake cup according to your taste.
Then, it quickly spreads in the mouth with beautiful and pleasant acidity, umami, sweetness, and moderate bitterness.
This sense of stability is so delicious that it even stings.
Although it may not be the latest trend, Tobiroki, which is brewed every year with the best balance, is really delicious.
Japanese>English