ごう
Jikin Junmai Ginjo Senbon Nishiki Hi-ire
The first sip from the ice temperature is gentle, cappery, thick, and gorgeous. It has a nice aroma with a hint of milky rice.
In the bowl, it is a little smoother and rounder than last time, with a gentle and cute acidity on the tongue and a slight bitterness, and I like the same balance of umami and sweetness.
I think it's probably a little different every year, but the direction is the same, so I can't compare the detailed nuances.
However, this year also has a pleasant medium-bodied feel.
The sweet and sour taste that extends from the medium size to the smooth and clean, acidic and umami taste is also transparent.
After all, Senbon-Nishiki is delicious with its cute acidity!
I like Senbon-Nishiki and Hachitan-Nishiki, though they are relatively calm.
Thanks again!
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