ごう
Gyokusendo Shuzo Mukaze Dry.
It has a mild grain aroma with a hint of alcohol.
When you drink it, you can feel the thick, flabby texture on your tongue, and the umami flavor spreads through moderately.
The sweetness is accompanied by a hint of acidity.
The lingering tangy aftertaste is not a food preference.
I know that it is delicious even if it is heated, so I enjoyed it cold and slowly today, when the weather was nice.
Thank you very much for the meal.
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