ごう
Sagata Junmai Ginjyo Genjyo Tsuyasugata
A hiyaoroshi sake that has been brewed over one summer.
The aroma is soft and pleasant, like grain.
When you drink it in a traditional sake cup, the umami spreads and you feel a gentle sweetness as if it were nestled close to you, followed by a relatively strong and fine acidity.
The extended acidity and umami are tightly controlled until the aftertaste, and the light, bitter, matured feeling in the aftertaste is to my liking.
Unlike its usual flashy appearance, it has a slightly subdued feel and can be enjoyed as a heated sake.
Japanese>English