DanchanWhen I was browsing at a local liquor store, I saw that Kamonishiki was available for less than 1,000 yen, so I decided to buy it right away and opened it as soon as I got home. This may be the first time for me to drink Junmai Ginjo at room temperature at home. The sweetness and umami of the rice are strong on the palate. It doesn't have an expansive aroma, but I think it brings out the best of the rice.
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