"A new outline of elegance with acidity.
This sake seems to have been brewed under the concept of
The acidity is pleasant from the moment it enters the mouth until the second half.
The weather was so bad that there was not much we could do, so we decided to eat out for lunch.
I don't have a lot of ramen restaurants to repeat.
I want to try Ippinka again!
And when I came home, I prepared for the night by processing mussels!
I had already determined that I liked it, but when it came time to open the bottle, I was surprised to find that it had a nice sweetness and a nice flavor.
It is delicious with just the right amount of sweetness and umami.
It has a nice sharp taste, and after swallowing it, you will want to drink it again as soon as possible.
Good evening, Washomaru Suisan 😃.
I went to Ippinka only once at Komau branch! The chashu pork is so meaty 😋.
The mussels are beautifully handled! You can't go wrong with 寫楽😍
Good evening, Jay & Nobby 🌝.
I see you have been to the Komau restaurant 🍜.
The chashu pork is meaty and the noodles are noodley and delicious 😋.
Mussels are not cheap but they are delicious 🐚.
Shoninzawa spring water, one of the best 100 waters in Japan, is used as the brewing water.
It is a junmai daiginjo brewed through long-term low-temperature fermentation and has a mild flavor and sweetness.
About 10 years ago, I once walked to the source of the Shoninzawa Spring and was healed by the beautiful water, moss, and chirping of wild birds.
When we asked him what to drink next, he requested a bottle of isoboast, so we opened this bottle.
It has a great umami taste and the acidity finishes it off with a refreshing finish!
It was a perfect match with grilled ayu fish and ayu fish tempura!
It's a party to serve ayu fish and sake at home!
First of all, we served Jikin Nabari from the stock!
He is a sake lover and said he would go into a slump if he drank this kind of sake.
The taste was sophisticated yet complex, as expected of Jikin!
Good morning, Jay & Nobby: ☀️
Many of you will be pleased to hear that you've never had the opportunity to eat ayu fish in such large quantities 😋.
Sake lovers are welcome to join us ✨.
Stable Mr. Hanamup!
I appreciate the four-pack bottles because I can open them easily.
The sweet flavor is followed by a light bitterness, and you can drink as much as you want!
On this day, we had some red dragonflies that we had caught!
I'm not sure how I feel about it now, but it's delicious!
After processing the trout, we shared 90% of the trout with others.
I made a trout salmon roe bowl with the leftovers!
👓️Sake for glasses by glasses for glasses👓️
As a glasses person, I can't help but drink it!
It is hard to get the complete collection since there are 7 different breweries, but I came across Kuroemon and I had to have it!
The aroma is moderate and the taste is sweet and sour, and then it quickly cools down, just the way I like it!
On this day, it was Funaka Hachisaku from Shinanotsuru Jun Dai!
Super dry after warming up the mouth, good!
It was deliciously spicy with almost no acidity and bitterness!
It is no longer a sake...?
I feel that it is not an exaggeration to say that there is no alcohol in the mouthfeel, aroma, and throatfeel.
It was delicious!
The theme is "the ultimate food wine," and it complements the food without being boring at all!
I forgot to take a picture, but there was a good-sized saury on sale, so I had grilled saury with salt as a side dish!
The autumn flavors and cold wholesale sake are wonderful!