etsukoog
A closing toast with a sake recommended by a friend. It is slightly cloudy, fruity and easy to drink. We had it with deep-fried tofu, but it didn't overpower the taste of the dish.
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etsukoog
Tenpyo Amaro Jide is a solid sake with a sweet aroma but not too sweet.
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etsukoog
Fruity and easy to drink.
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etsukoog
"Limited edition, very dry.
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etsukoog
It feels sweet but dry. Of course it is delicious. It is a gift and a high class sake for me.
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etsukoog
A delicious sweet sake. I just forgot to rotate the bottle, so it became darker and cloudier later on.
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etsukoog
Was it because it was after the Shinsei that I could feel the strength of the sake? A rough sake after a beautiful sake. It goes well with food with strong taste.
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etsukoog
A popular sake, but new to me. It is clean and slightly sweet. A beautiful sake without being sticky. Like the bottle, it has a wine-like feel and would go well with Western food.
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etsukoog
This is the sixth Aomori to finish drinking. It seems to be refreshing, but the taste of rice is strong. Of course it is delicious.
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etsukoog
The fifth cup is Miyagi. I drank it before I could taste it! I'm sorry.
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etsukoog
The fourth cup is in Fukushima. It's refreshing and easy to drink, but you can also taste the sweetness of the rice.
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etsukoog
The third glass is Hyogo. It is a little sour, but easy to drink and dry. This kind of sake is dangerous for me.
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etsukoog
The second drink. This is the first time to drink sake from Shimane. Even though it's a Junmai Ginjo, it's harder to drink than the Takayasu we just had. Of course it is delicious.
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etsukoog
The first drink at an izakaya in Osaka Station Building. My first Tottori sake. It's so refreshing and easy to drink that I can't believe it has a sake content of +11.
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etsukoog
We had it with the boiled fish set meal for lunch at a restaurant under the elevated railway in Umeda. It's delicious without being overbearing.
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etsukoog
A refreshing and delicious sake from Kochi. You will never get tired of drinking it, and it goes well with Japanese food.
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etsukoog
A friend gave me this slightly cloudy, fizzy sake. It has a moderate acidity and is refreshing, but it also has a sweetness that is not sticky. Last year I spilled the bottle, but this year I was able to open it safely. We served it with scallop sashimi, but it would also go well with Western food.
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etsukoog
Since the state of emergency was declared, we quietly went to Baruchika in Umeda for a quick drink. I bought it because of the design of the cup, but it was cute and tasty (not expensive, 300 yen!). I was satisfied.
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etsukoog
This is the third of three Zao sent to me by a friend for New Year's. It's delicious and easy to drink, and I drank it all up without even tasting it 😰I'm glad it's sweet but not sticky.
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etsukoog
This is the first time I drank "Hana" in about 10 years. I don't get tired of drinking it, and the cost performance is good, but it's not easy to get in Osaka. It is said to be the most popular sake for Murakami residents to drink at night. The seasonal sake "Shiboritate" is an unpasteurized version of "Hana", so it's better to enjoy "Shiboritate" now, but even if you don't, "Hana" is available all year round, even if you have to order it.
Purchased from: Masuda Jinbei Shuten
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