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SakenowaRecord your sake experiences and discover your favorites
etsukoogetsukoog
お酒は何でも飲みますが、特に日本酒が大好きです。遅ればせながらこのアプリに出会ったので、もっともっと色々な日本酒を楽しみたいと思います。特に純米酒🍶

Registered Date

Check-ins

84

Favorite Brands

4

Hall of Fame

MidorikawaShimeharitsuru

Most Check-in Brands

Shimeharitsuru
4(9.09%)
Kamotsuru
4(9.09%)
Tsukasabotan
3(6.82%)
Hakurakusei
3(6.82%)
Zao
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
19(22.62%)
Niigata
10(11.9%)
Miyagi
8(9.52%)
Hyogo
6(7.14%)
Kumamoto
6(7.14%)

Venues With Most Check-Ins

オリエントホテル高知
7(31.82%)
Hirome Ichiba (ひろめ市場)
6(27.27%)
福warai
4(18.18%)
Hankyu Department Store (千里阪急)
3(13.64%)
すし丼 万一
2(9.09%)

Timeline

etsukoogetsukoog
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24
etsukoog
I usually buy Midorikawa's regular sake in a 1.75 liter bottle, but this time I got the Junmaishu in a 4.5 liter bottle. In terms of ease of drinking, the regular sake is easier to drink (be careful not to drink too much of it), but I realised now that the Junmaishu is easier to enjoy at a slower pace. It's light and dry and goes well with just about any kind of food. It was cold this time, so I plan to have it warmed next time.
Japanese>English
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17
etsukoog
A gift from a neighbor. This is a Daiginjo made from Toyama Oyamanishiki. Please drink it cold in the chilly outdoor. It has a nice aroma and a refreshing taste. It goes well with tuna tsukudani, a Shizuoka souvenir. This one is also empty in no time.
Japanese>English
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17
etsukoog
Midorikawa is a great place to enjoy heated sake in winter. It's a great way to enjoy a warmed cup of sake in the afternoon. The aroma of the rice and its mild sweetness makes for a mildly intoxicating experience. We had a whole bottle of this drink before we even had a chance to finish it. Purchased from: Kitahan Brewery Co.
Japanese>English
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Kakureiにごりざけ純米原酒生酒にごり酒
Aoki ShuzoNiigata
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家飲み部
14
etsukoog
Due to our carelessness, it spilled a little when we opened the bottle (tears). The taste is smooth and easy to drink. The first taste of sweetness is sweet, but a tangy sourness awaits. Purchased from: Masuda Jinbei
Japanese>English
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Zao大吟醸中取り
Zao ShuzoMiyagi
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家飲み部
21
etsukoog
This is the second of three different types of Zao sent to me by a friend. It's a daiginjo in a single-serving bottle, so I had the first one cold (although the room temperature is as cold as the vegetable room in the fridge) and the second one hot. It has a sweet aroma and taste. Warmed up, it has a lingering aroma on the nose and settles down as it cools. It's a drink that should be served cold, in my opinion.
Japanese>English
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Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
alt 1
19
etsukoog
Ordered from Murakami City. It is the first Tsuru-age freshly squeezed. It is also made from Koshi Tanrei. It has a fresh aroma, and while it's light on the palate, it has a strong flavor and a sour taste afterwards. Purchased from: Masuda Jinbei Saketen
Japanese>English
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19
etsukoog
One of the bottles ordered from Murakami City. The rice used for this sake is Koshi Tanrei, which is harvested in Murakami City. It has a gorgeous aroma of ginjo-shu, and the flavor of the rice makes it very dry. This is what they call "crisp and dry". It's an undisputedly delicious sake, but for me it was a bit too elegant. Purchased from: Masuda Jinbei Saketen
Japanese>English
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Shimeharitsuruしぼりたて原酒生酒
Miyao ShuzoNiigata
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20
etsukoog
Long-awaited order from Murakami City. Freshly squeezed season has arrived! You can drink it smoothly even at 20% alcohol, but it is a sake you want to savor slowly. The fresh aroma and strong rice flavor go well with salty pickles. Purchased from: Masuda Jinbei Sake Shop
Japanese>English
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Suigei吟麗　しぼりたて純米吟醸生酒
Suigei ShuzoKochi
alt 1
15
etsukoog
It is described as mellow and dry, but has a refreshing taste. It's very delicious, so be careful not to drink too much!
Japanese>English
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Tosatsuru純米大吟醸純米大吟醸
Tosatsuru ShuzoKochi
alt 1
11
etsukoog
I bought it in Kochi and drank it at home. It's refreshing and dry. It's delicious and easy to drink, so it's easy to drink 😅The cup runs out quickly!
Japanese>English
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12
etsukoog
I bought it in Oguni, Kumamoto prefecture. 900ml bottle reminds me of shochu (Japanese liquor). At room temperature, it is still a shochu liqueur? I think. When it's warmed up, I think, "Oh good. I can drink it!
Japanese>English
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Keigetsuにごり　純米大吟醸　50純米大吟醸にごり酒
土佐酒造Kochi
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15
etsukoog
Bought in Kochi, at home. First cold, then hot. The cold one has a sour taste, like a lactic acid beverage, and the warm one has a mellow sourness. When it was warmed, the acidity became mellow and tasty, even though it had an unpleasant rice smell. It was the first time I had a warmed nigori sake.
Japanese>English
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Kamotsuru元和夢幻の酒　うすにごり純米にごり酒
Kamotsuru ShuzoHiroshima
alt 1
Hankyu Department Store (千里阪急)
9
etsukoog
Tasted at the Senri Hankyu. It's a lightly muddy junmai sake with a rich aroma. The sake is said to be a little sweet, but it's not too sweet due to the high alcohol content, so you want to taste it slowly. We tasted three types of Kamotsuru, and bought this one for drinking at home.
Japanese>English
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Zao特別純米　原酒特別純米原酒
Zao ShuzoMiyagi
alt 1
12
etsukoog
This is the first of three different types of Zao that I was sent by a friend who went to Sendai. It's a little sweet but not sticky, and it's a delicious sake.
Japanese>English
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Tsukasabotan純米酒ひろめ純米
Tsukasabotan ShuzoKochi
alt 1
13
etsukoog
Purchased at Hirome Market in Kochi, at home. This is a junmai sake for the 20th anniversary of Hirome Market's founding. It's very satisfying for the price. It's refreshingly dry, and it's gooey!
Japanese>English
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15
etsukoog
I bought it at a brewery in Oguni. It has a sweet aroma and is a little heavy. I wonder if they feel it is heavy because this is a place where shochu is often drunk. I think it might go well with grilled meat or horse-slices. By the way, it went well with yellowtail sashimi.
Japanese>English
3

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