A gift from my parents' house.
It has a slightly deteriorated taste, probably because it has been stored for a few days.
The taste is sweet and fresh at first, followed by bitterness and a gentle umami.
It is a Kiku-Masamune type of sake, but the bitterness is stronger than usual and a little bitter... If not for the bitterness, it would have been fresh and my favorite sake.
Balance of acidity and dryness
Slightly bitter, but the aftertaste is well dry
Not very drinkable because acidity is not my forte, but the aftertaste is very nice
The acidity is typical of Sentori and comes with a thump!
I don't like acidity, so it's not my favorite, but I think it's light and easy to drink for those who can handle acidity!
The schwiffy mouthfeel? and fruity aroma
The vanishing acidity is followed by bitterness, a happy space of only fruity aroma and a little bitterness.
You can feel the elegance that is typical of daiginjos.
Well-balanced, goes with everything
Aftertaste disappears quickly
Delicate, ginjo-style flavor
You can feel the fragility of hiyaoroshi while retaining the Kido character.
Weak aroma before drinking
Fruity in the mouth
After a splash, it has the bitterness and umami of junmai (pure rice).
Aftertaste quickly disappears
Light
Weak for super dry? It seems to be weak for a super dry sake.
It has the umami of rice that is typical of junmai sake, and the aftertaste is definitely dry.
The acidity is weak and it is easy to drink.
My favorite type
The flavor is sweet, almost like a white wine.
It does not have the astringency of wine, but instead has the mouthfeel of sake.
This is the one I would recommend to sake beginners who like white wine!
A solid acidity level and a refreshing melt-in-your-mouth taste.
The bitter taste that lingers on the palate after the dry taste passes down the throat is good.
It has a fruity aroma with a mellow, moderate acidity and bitterness.
Junmai! It appeared as if it was a daiginjo, and then it was a daiginjo! and then exits with a feeling of "It was a daiginjo!