刀心
Aroma of red liquor liquor.
Gorgeous aroma
Soft flavor and moderate acidity
Japanese>English
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刀心
Well-balanced flavor with a slightly sour punch.
Sweet and sour flavor that lingers in the mouth, good as a mid-meal drink or for dessert.
Japanese>English
Kikumasamuneしぼりたて 純米大吟醸 「治五郎」
刀心
A gift from my parents' house.
It has a slightly deteriorated taste, probably because it has been stored for a few days.
The taste is sweet and fresh at first, followed by bitterness and a gentle umami.
It is a Kiku-Masamune type of sake, but the bitterness is stronger than usual and a little bitter... If not for the bitterness, it would have been fresh and my favorite sake.
Japanese>English
刀心
It was very easy to drink, with a crisp dry taste, a delicious rice flavor, and little bitterness.
I liked the taste.
Japanese>English
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The sweetness and mellowness of Junmai sake
Taste like a good after-dinner drink
Japanese>English
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The best sake of all!
Dry, flavorful sake that can be drunk at any time of the year.
Japanese>English
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Junmai sake-like junmai sake with no particular standout points
Japanese>English
Hououbiden純米吟醸 初絞り
刀心
The flavor and sweetness of rice spreads.
Ideal as an introduction to a full-bodied sweet wine.
Japanese>English
刀心
Slightly effervescent.
Fresh, but with the goodness of old-fashioned sake
Japanese>English
刀心
すき
刀心
Balance of acidity and dryness
Slightly bitter, but the aftertaste is well dry
Not very drinkable because acidity is not my forte, but the aftertaste is very nice
Japanese>English
刀心
The acidity is typical of Sentori and comes with a thump!
I don't like acidity, so it's not my favorite, but I think it's light and easy to drink for those who can handle acidity!
Japanese>English
Tedorigawa大吟醸 hoshi
刀心
The schwiffy mouthfeel? and fruity aroma
The vanishing acidity is followed by bitterness, a happy space of only fruity aroma and a little bitterness.
You can feel the elegance that is typical of daiginjos.
Japanese>English
Kid純米吟醸 ひやおろし
刀心
Well-balanced, goes with everything
Aftertaste disappears quickly
Delicate, ginjo-style flavor
You can feel the fragility of hiyaoroshi while retaining the Kido character.
Japanese>English
Gassan純米 ひやおろし
刀心
Weak aroma before drinking
Fruity in the mouth
After a splash, it has the bitterness and umami of junmai (pure rice).
Aftertaste quickly disappears
Light
Japanese>English
刀心
Weak for super dry? It seems to be weak for a super dry sake.
It has the umami of rice that is typical of junmai sake, and the aftertaste is definitely dry.
The acidity is weak and it is easy to drink.
My favorite type
Japanese>English
Horaisen特別純米 可。
刀心
The flavor is sweet, almost like a white wine.
It does not have the astringency of wine, but instead has the mouthfeel of sake.
This is the one I would recommend to sake beginners who like white wine!
Japanese>English
刀心
Crisp, sharp and dry. Slightly bitter aftertaste
Japanese>English
Jikon純米吟醸 雄町火入れ
刀心
A solid acidity level and a refreshing melt-in-your-mouth taste.
The bitter taste that lingers on the palate after the dry taste passes down the throat is good.
Japanese>English