Logo
SakenowaRecord your sake experiences and discover your favorites
刀心刀心
20代/女性/お酒チャレンジャー/自分用備忘録

Registered Date

Check-ins

30

Favorite Brands

2

Most Check-in Brands

Kikumasamune
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
2(6.67%)
Yamagata
2(6.67%)
Tochigi
2(6.67%)
Niigata
2(6.67%)
Aichi
2(6.67%)

Venues With Most Check-Ins

やきとん ひなた
8(100%)

Timeline

刀心刀心
Kikumasamuneしぼりたて　純米大吟醸　「治五郎」
Kikumasamune ShuzoHyogo
alt 1
19
刀心
A gift from my parents' house. It has a slightly deteriorated taste, probably because it has been stored for a few days. The taste is sweet and fresh at first, followed by bitterness and a gentle umami. It is a Kiku-Masamune type of sake, but the bitterness is stronger than usual and a little bitter... If not for the bitterness, it would have been fresh and my favorite sake.
Japanese>English
刀心刀心
Miwatari辛口純米大吟醸　無濾過生原酒
ToshimayaNagano
1
刀心
It was very easy to drink, with a crisp dry taste, a delicious rice flavor, and little bitterness. I liked the taste.
Japanese>English
刀心刀心
Fudo純米吟醸生詰原酒　ひやおろし
NabetanaChiba
やきとん ひなた
1
刀心
Balance of acidity and dryness Slightly bitter, but the aftertaste is well dry Not very drinkable because acidity is not my forte, but the aftertaste is very nice
Japanese>English
刀心刀心
やきとん ひなた
刀心
The acidity is typical of Sentori and comes with a thump! I don't like acidity, so it's not my favorite, but I think it's light and easy to drink for those who can handle acidity!
Japanese>English
刀心刀心
Kid純米吟醸　ひやおろし
Heiwa ShuzoWakayama
やきとん ひなた
刀心
Well-balanced, goes with everything Aftertaste disappears quickly Delicate, ginjo-style flavor You can feel the fragility of hiyaoroshi while retaining the Kido character.
Japanese>English
刀心刀心
やきとん ひなた
1
刀心
Weak for super dry? It seems to be weak for a super dry sake. It has the umami of rice that is typical of junmai sake, and the aftertaste is definitely dry. The acidity is weak and it is easy to drink. My favorite type
Japanese>English
刀心刀心
1
刀心
The flavor is sweet, almost like a white wine. It does not have the astringency of wine, but instead has the mouthfeel of sake. This is the one I would recommend to sake beginners who like white wine!
Japanese>English
刀心刀心
Jikon純米吟醸　雄町火入れ
Kiyasho ShuzojoMie
alt 1
26
刀心
A solid acidity level and a refreshing melt-in-your-mouth taste. The bitter taste that lingers on the palate after the dry taste passes down the throat is good.
Japanese>English
刀心刀心
alt 1
21
刀心
It has a fruity aroma with a mellow, moderate acidity and bitterness. Junmai! It appeared as if it was a daiginjo, and then it was a daiginjo! and then exits with a feeling of "It was a daiginjo!
Japanese>English
刀心刀心
Isomaru純米酒
Aomori
2
刀心
If you ask for it in an inokuchi (cup), you will be served it in a kettle. It is dry and goes well with any fish. It is more thirst-quenching than the bakuren I had before (I think it has a higher sake content).
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title