刀心
The sweetness and mellowness of Junmai sake
Taste like a good after-dinner drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
刀心
The best sake of all!
Dry, flavorful sake that can be drunk at any time of the year.
Japanese>English
刀心
Balance of acidity and dryness
Slightly bitter, but the aftertaste is well dry
Not very drinkable because acidity is not my forte, but the aftertaste is very nice
Japanese>English
刀心
The acidity is typical of Sentori and comes with a thump!
I don't like acidity, so it's not my favorite, but I think it's light and easy to drink for those who can handle acidity!
Japanese>English
Tedorigawa大吟醸 hoshi
刀心
The schwiffy mouthfeel? and fruity aroma
The vanishing acidity is followed by bitterness, a happy space of only fruity aroma and a little bitterness.
You can feel the elegance that is typical of daiginjos.
Japanese>English
Kid純米吟醸 ひやおろし
刀心
Well-balanced, goes with everything
Aftertaste disappears quickly
Delicate, ginjo-style flavor
You can feel the fragility of hiyaoroshi while retaining the Kido character.
Japanese>English
Gassan純米 ひやおろし
刀心
Weak aroma before drinking
Fruity in the mouth
After a splash, it has the bitterness and umami of junmai (pure rice).
Aftertaste quickly disappears
Light
Japanese>English
刀心
Weak for super dry? It seems to be weak for a super dry sake.
It has the umami of rice that is typical of junmai sake, and the aftertaste is definitely dry.
The acidity is weak and it is easy to drink.
My favorite type
Japanese>English