It has a fruity aroma with a mellow, moderate acidity and bitterness.
Junmai! It appeared as if it was a daiginjo, and then it was a daiginjo! and then exits with a feeling of "It was a daiginjo!
If you ask for it in an inokuchi (cup), you will be served it in a kettle.
It is dry and goes well with any fish.
It is more thirst-quenching than the bakuren I had before (I think it has a higher sake content).