高橋映次Gekkeikanスパークリング清酒うたかたGekkeikanKyoto7/26/2024, 11:02:14 AM7/26/202411高橋映次6-7% alcohol, low carbonation, sweet and juice-like.Japanese>English
高橋映次高天大吟醸Koten ShuzoNagano6/22/2024, 11:25:43 AM6/22/20249高橋映次Mild ginjo aroma, clean finish. Beautifully delicious.Japanese>English
高橋映次KamoshibitokuheijiうすにごりBan JozojoAichi3/10/2024, 7:17:49 AM3/10/202419高橋映次Fresh mouthfeel, light aftertaste. Delicious 😋.Japanese>English
高橋映次Suwaizumi鵬Suwa ShuzoTottori2/24/2024, 1:48:54 PM2/11/202413高橋映次Aromatic and sharp. It goes well with food.Japanese>English
高橋映次Kotsuzumi奉鼓献酒Nishiyama ShuzojoHyogo1/23/2024, 11:22:02 AM1/2/202415高橋映次Limited time only, fresh aroma, mild tasteJapanese>English
高橋映次Asahiyamaゆく年くる年Asahi ShuzoNiigata1/23/2024, 11:16:52 AM1/23/202415高橋映次Light and dry, with a gorgeous aroma as the temperature rises.Japanese>English
高橋映次Chushingura大吟醸OkutoshojiHyogo11/4/2023, 12:00:27 PM11/4/20238高橋映次Sweet aroma and clean finish. Delicious!Japanese>English
高橋映次Shirataka伊勢神宮御料酒HakutakaHyogo9/26/2023, 2:32:49 PM9/26/202314高橋映次The aroma is mild, but the richness and umami are strong. It also has a long aftertaste.Japanese>English
高橋映次HaginotsuyuエチュードFukuiyahei ShotenShiga9/9/2023, 11:53:11 AM9/9/202314高橋映次The ginjo aroma stands out and the aftertaste is refreshing. Delicious.Japanese>English
高橋映次鯵ヶ澤山廃純米Ozaki ShuzoAomori8/27/2023, 11:22:38 AM8/27/2023高橋映次Good balance of aroma, umami and acidity.Japanese>English
高橋映次Mansakunohana巡米70 山田錦Hinomaru JozoAkita8/27/2023, 11:18:15 AM8/27/202314高橋映次Moderate aroma, robust flavorJapanese>English
高橋映次Kaiun祝酒Doi ShuzojoShizuoka8/27/2023, 10:11:03 AM8/27/20233高橋映次Flat milling reduces miscellaneous taste and rice sweetness.Japanese>English
高橋映次森本ドブロクっぽい仕立て森本酒造Shizuoka8/27/2023, 10:09:30 AM8/27/20231高橋映次Nama sake with various kinds of ori, dry and delicious.Japanese>English
高橋映次Eikun夏の白菊Eikun ShuzoShizuoka8/27/2023, 10:07:20 AM8/27/20231高橋映次Citrusy, read eikun.Japanese>English
高橋映次Furosen酒母四段Uehara ShuzoShiga8/27/2023, 10:05:06 AM8/27/202315高橋映次Fruity despite being Yamahai.Japanese>English
高橋映次GangiANOTHER2023Yaoshin ShuzoYamaguchi8/27/2023, 10:03:14 AM8/27/202315高橋映次Low alcohol content, but tasty rice flavor, seems to go well with food.Japanese>English
高橋映次Gangi純米発泡にごりYaoshin ShuzoYamaguchi8/27/2023, 10:00:11 AM8/27/202314高橋映次Secondary fermentation in the bottle, bubbles are piquant.Japanese>English