It is a special junmai.
It is easy to drink and does not leave any aftertaste.
I would like to drink it with white sashimi and other refreshing dishes.
It's the kind of sake you want to have for your first drink!
To end the day, Yamahai!
The aroma and aftertaste are as strong as expected.
I drank it! I'm very satisfied with it (^^)
BAY-ya in Yokohama Takashimaya!
They have good sake.
There's a solid weight to the flavor, but it's very pleasant on the palate.
It's also sharp, but the aftertaste lingers on the palate for just a few moments.
If Ganki is clean and fruity.
Aizu Nakasho is firmly fruity.
Both are delicious, but
I want you to drink GANKI and Aizu Nakasho in that order!
My first time, Otters.
It's true! It's delicious!!!
Now I understand why people recommend it!
It has a soft mouthfeel and a slight aftertaste.
It's delicious.
The color and taste are typical of a traditional sake brewer!
The aroma is strong and the aftertaste is clean.
It is said to go well with gratin, but I think I'll finish it before it comes out.
This is my first time to try unfiltered sake.
It is certainly less peculiar than unfiltered sake, and has the feel of filtered sake as it is...?
At the beginning of drinking, the aroma of the sake is soft, and the aftertaste is clean.
I guess this is unfiltered sake.
ageo junmai-shu daiginjo
It's thick!
You can tell it's thick even when drunk!
Mellow, but clean, with a nice aftertaste too!
A sake that won't lose to a rich potato salad.
Mysterious sake.
This is my favorite Hourai series.
Easy to drink anyway.
Perfect with unctuous white fish sashimi!
With dishes with a strong aroma, it's a waste of a drink!
When served cold, the aroma spreads quickly in the mouth and leaves a firm, spicy aftertaste at the end.
Lukewarmed, it has a crisp mouthfeel from the start and a clean aftertaste!
This is a sake that you can enjoy both ways (^^)