The sourness and taste lingers along with the gentle taste and aroma, which is typical of Yamahai.
I recommend it for Yamahai lovers.
I also recommend it to people who want to broaden their range of dry sake!
I was impressed by this sake's Junmai-shu before, but it's even better than that (*^^*).
It's sweet, it's refreshing, it's like juice!
I finish drinking it in no time (lol)
You should definitely chill it and try it!
Seems like cold is the way to go.
Is it strange that it's more palatable at room temperature?
If you like a strong aroma and mouthfeel, drink it cold!
If you like a soft and fluffy mouthfeel, drink it at room temperature!
First of all, we recommend lukewarm heating!
It's got the aroma of a lukewarm sake.
It has a stimulus that lingers in the throat.
It has a strong flavor that won't be overpowered by dishes with strong aromas.
And chilled!
Even chilled, it has a strong flavor!
The soft aroma that lingers in the nose.
It may be easy to drink even for those who start to drink sake.
My recommendation is to drink it lukewarm.
This is also BAY-ya at Yokohama Takashimaya!
More than clean, it's crisp!
I think the slightly strong aroma that goes through the nose is unique.
It has a sharpness and aroma that can't be beaten by blue cheese gratin (^^)
It is difficult to input the location.
It's BAY-ya in Yokohama Takashimaya!
The aroma remains in the neatness, but it is easy to drink!
It is a sake that makes you feel like you are drinking well.
Recommended for those who like a refreshing drink (*^^*)
The sake recommended by the man himself!
It is a Junmai Ginjo, but has a strong and unique taste.
But with a clean aftertaste!
This sake is a good compromise between a traditional sake and a Junmai Ginjo.
It is recommended for those who like their sake with a little peculiarity rather than neat!
Even in the making of a traditional yeast mash.
I never knew there was such an easy drinking sake!
To those who don't like it, I urge you to drink it!
A refreshing Junmai Ginjo!
Is that alcohol? It's so easy to drink!
Because water is delicious in Toyama
I wonder if the sake is also good because the water is good in Toyama (^^)
I don't like the brewing alcohol in it because it's too strong...
But this one is delicious (*^^*)
Yamahai? Unfiltered? Original sake? It has a slightly unique aroma and taste, but it's crisp and clean!
It's good even when heated.
Mouthfeel, spicy and fruity.
After that, a spicy feeling spreads in the mouth and leaves a spicy and sudsy aftertaste.
It's not nasty like brewed alcohol, it's just so easy to drink!