Kubota純米吟醸にごり
パパゴン
Right after it was first poured into the glass.
When it was cold, there was no aroma,
After a little time, a green apple-like aroma
It was a nice taste.
The sour taste in the mouth is similar to that of lactobacillus acidophilus drink.
Before stirring, the sourness was a little strong,
But after stirring, the sweet taste became richer and the sour taste
The balance between the acidity and the sweetness improves,
The sweet and sour taste is delicious with the sweet and sour taste.
It tastes better when stirred 😄.
Stirred sake has a smooth taste and goes down smoothly 😆.
I think I'm going to finish it soon 🤭.
Thank you for the food 😋😋.
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