Sara Sairai Junmai Ginjo
Kitanishi Shuzo(Saitama)
I was attracted by the label I had never seen before.
Order
You can feel the sweetness of the rice.
It was sweet without being cloying.
drunken whale spring ginjo
Drunken Whale Brewery(Kochi)
A bottle of drunken whale that can only be enjoyed now!
It has a clean dry taste and
and a spicy taste that lingers on the tongue
Easy to drink!
It has been a long time since I have encountered a dangerous sake.
Kabishin
Risshun Asa Shibori Junmai Ginjyo Nama Genjyu
Kabishin Shuzo(Okayama)
Pressed early in the morning of Risshun
Prayed for at a shrine
It is a very good luck charm.
Because it is freshly squeezed this morning
It has a fresh capueti aroma and a pungent taste that touches the bottom of the mouth.
and the pungent taste that touches the bottom of your mouth
It is irresistibly delicious!
I am thankful for my healthy body
I am thankful for my healthy body.
San-do Kago Shi-no-shozo
Hana-no-Kou Sake Brewery (Kumamoto)
I met Kako, which I had longed for.
Indescribable aroma!
When you take the first sip
An aroma that fills your mouth
Bitterness and umami
Slight sweetness that lingers afterwards
The flavor that complements the dish
I can't get enough of it!
I can't get enough of it!
It was a masterpiece that made me feel happy!
Winter Yuri Brewing
Inoue Shuzo(Oita)
Refreshing capoechi-type aroma and
a refreshing capueti aroma and a smooth taste through the throat
It tastes good as you drink it.
as you drink it.
You can feel the passion of the female master brewer.
It was a sake that made me want to drink it while watching the snow!
Kitakata Terroir
Junmai Ginjo
Homare Shuzo(Fukushima)
One of the breweries participating in the Hankyu Department Store for a limited time
one of the participating sake breweries
Among several tastings
I found it to be the best for my palate.
Full of banana aroma and isoami
While the umami of the rice remained
It is a dry sake that is typical of Gohyakumangoku.
I'm sad I can't buy it again!
Sake we received today
Matsubiyu
Nakazawa Sake Brewery(Kanagawa)
A bottle of Nakazawa Sake Brewery's sake which will "come" in the future
Nakazawa Shuzo's bottle
First of all, I fell in love with the cute label!
The aroma is modest, but
soft attack and
and a refreshing aftertaste.
I could drink it as much as I wanted.
The last sake of the year 🍶.
Origin
Hiiroku Brewery (Iwate)
Brewed with Akatsuki, a yeast discovered at the brewery
Brewed with Akatsuki, a yeast discovered at the brewery, and five types of rice
Fruity aroma like pear
Juicy flavor that spreads in the mouth
It tastes like you are drinking a fruit wine
It tastes as if you are drinking a fruit wine.
However, the aftertaste
The feeling that leaves afterward is only possible with sake.
It's very complex, but delicious.
You can tell it was made with care.
You can tell it was made with great care.
I'm glad I worked hard for a year!
See you next year!
Have fun!
Brightly
Thankfully
I will face sake
Sake we got today 🍶.
Rumiko in Autumn
(Junmai sake Rumiko's sake Ise Nishiki Akiagari)
Moriki Sake Brewery (Mie)
Respected female master brewer
Aki-agari made by Rumiko
I bought it in September and let it sit in my closet for about two and a half months.
I let it sit in the closet for about two and a half months
Now it's time to open the bottle!
I wondered how the aroma would be since it had been sitting in the closet for so long.
I wondered how the aroma would be..,
But thanks to the use of Kumamoto yeast
It has a gorgeous aroma!
You can drink just from the aroma alone.
The longer it sits, the rounder it becomes.
It's mellowed out and has a mild taste.
I paired it with a curry pot with soup stock.
Sweat and sake go together.
As expected of Rumiko-san!
Sake we received today
Drunken Heart Unfiltered Junmai Namaeshu
The first new sake
Drunken Water Mountain Nemoto Store (Hiroshima)
Traditional sake brewing
UNESCO Intangible Cultural Heritage
We had it in a festive mood.
Fresh aroma of new sake
The softness of the soft water
After the fresh flavor that fills the mouth
The spiciness that lingers on the tongue is the best.
Drunken Whale Ginjo Shiboritate Nama
I had this at a sake bar a little ways from my house.
I had it at a sake bar a short distance from my home.
Freshness of new sake
A sharp and dry sake like a drunken whale.
Goes well with fish!
Sake we received today
Kamo Kanehide Special Junmai Dry
Kanemitsu Shuzo(Hiroshima)
Once a month
with a monthly bento box lunch
with monthly bento
This month: Saba zushi (mackerel sushi)!
This is definitely sake!
We just had some dry sake
Pairing!
Sushi goes really well with dry sake!
really goes well with sushi!
The moment you put it in your mouth, the dry taste
The umami (deliciousness) comes afterwards.
It is a deliciously spicy sake!
Saba-zushi, sake, sake, saba-zushi...,
It's a loop of "Saba-zushi, Saba-zushi, Saba-zushi"!
I'm so glad I was born in Japan!
I want to shout "I'm so glad I was born in Japan!
Sake we got today 🍶.
100 sake tasters
Sawanotsuru (Hyogo)
When I got my sake tasting certificate
This is the sake I drank at the event to celebrate.
I heard that most of Sawanotsuru's employees
I heard that most of the employees of Sawanotsuru have a sake tasting certificate.
The sake is made under the supervision of a sake taster.
It is a perfect match for any kind of food.
The taste is refreshing
It is a delicious sake!
Maybe because it is made with Nada miyamizu (miyamizu from Nada).
It was spicy and delicious!
Sake I got last night 🍶.
Shotoku Winter Sake - Shiboritate
Shotoku Shuzo (Kyoto)
I attended a sake event at a shopping street in Fushimi
Sake event held in Fushimi shopping street
There was a stall at the event, which was owned
Matsuhiro, a Japanese restaurant in Kyoto
with the delicious food.
https://tabelog.com/kyoto/A2601/A260601/26015000/
The most delicious sake we had at the event!
We got a new bottle of sake "just bottled yesterday (Friday)"....
The aroma of freshly squeezed sake!
The freshness of new sake
Just the right amount of dryness
I can't get enough of it!
In the intense heat of summer
Not only the rice we eat
but also sake rice is low in quantity
Because the rice is hard
and the ratio of sakekasu (sake lees) is high.
I have heard about the hardships of sake brewers.
I am so thankful to have such a delicious new sake
I was so thankful to be offered such a delicious new sake
I had it with tears in my eyes, feeling the gratitude for having such a delicious new sake.
Sake I got last night 🍶.
Hanahayo Kuyu Yamadanishiki Unfiltered Nama-shu
Nanyo Jozo (Saitama)
We had it at Balchika 03 @ Umeda
We had it at a restaurant in
They have "Hana-yosu"!
I was so excited and ordered it!
Moderately dry and fruity
Slowly but surely, the flavor comes through!
This is a handsome and delicious wine!
It was a happy night!
Sake we received today
Saku IMPRESSION N
Shimizu Seizaburo Shoten (Mie)
Saku Ganochi Nakadori no Nao Kumi
Because it has been opened for a long time
Perhaps because the bottle has not been opened for a long time, it is not sparkling.
The aroma is modest, but..,
but it has a nice mouthfeel and a good dryness.
The moderate dryness of this sake makes it easy to drink.
As expected of Shimizu Seizaburo Shoten
I enjoy it while thinking about it!
Sake we received today
Ichinenfudo Junmai
Sekiya Shuzo(Aichi)
Famous for "Sora" and "Bi".
They have their own breweries in the area where there are hard water and soft water.
They have their own breweries
each of which has its own brewery.
At a sake event held at Takashimaya
at a sake event at Takashimaya in September
I fell in love with it and bought it!
It has an indescribable aroma
It has an indescribable aroma with a hint of banana.
It has a subtle banana-like aroma.
The crisp and dry taste
The sweetness is softly felt in the crisp and dry taste.
Maybe, but..,
Maybe it is made with hard water.
Aftertaste of crisp and spicy
Ah, delicious ♡♡♡
Gafu
Sekisei Corporation (Tokyo/Osaka)
A major stationery manufacturer
Sekisei is a major manufacturer of stationery.
There are two types of sake: junmai sake and junmai ginjo.
I bought it at the "Osaka Unique Mono Expo" held in Namba, Osaka.
I bought it at the Osaka Unique Mono Expo in Namba, Osaka.
The sake is brewed at Watanabe Sake Shoten in Gifu.
Perhaps it is because I drink it at room temperature.
The aroma is modest.
The sweetness of rice comes at first.
but it is gradually dry afterwards.
It is a sake that can be drunk easily.
Sake we got today 🍶.
kamosumori Junmai Daiginjo
Naeba Shuzo(Niigata)
This is the first time I've seen this sake!
Is it a kijoshu? It is so sweet that you may think it is a kijoshu.
But it has a little spiciness that comes later.
Delicious!
It is good to drink with
I wonder if it tastes good with a solid tasting dish
I wonder if it is delicious
I'll try simmering it next time.
Sake we got today 🍶.
Dainen Shirakiku Namaoto Junmai Sake Yumachi 70
Fire-aged sake
Shirakiku Sake Brewery(Okayama)
At a sake event in Takashimaya
I fell in love with it and bought it.
I had a hot pot with peculiar duck meat.
I tried to match it with duck meat.
It was perfect!
I thought it would be better at room temperature than chilled.
I thought it would be better at room temperature than chilled.
The loop of sake and hot pot
I can't get enough of it!
Dark aroma like banana
Thickness like Omachi
The taste is also very handsome!
This time of year when the weather is getting chilly
I would like to enjoy this sake with a meal
It is a sake that you will want to enjoy with a meal with a robust flavor.