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SakenowaRecord your sake experiences and discover your favorites
AYAAYA
お酒の中で日本酒が1番好きです♡ 頂いたお酒をゆるーくUPします 日本酒の事をもっと知りたく 唎酒師を取得しました

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12

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1

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The origins of the sake you've drunk are colored on the map.

Timeline

Shotoku招徳 冬の酒-しぼりたて-
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21
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Sake I got last night 🍶. Shotoku Winter Sake - Shiboritate Shotoku Shuzo (Kyoto) I attended a sake event at a shopping street in Fushimi Sake event held in Fushimi shopping street There was a stall at the event, which was owned Matsuhiro, a Japanese restaurant in Kyoto with the delicious food. https://tabelog.com/kyoto/A2601/A260601/26015000/ The most delicious sake we had at the event! We got a new bottle of sake "just bottled yesterday (Friday)".... The aroma of freshly squeezed sake! The freshness of new sake Just the right amount of dryness I can't get enough of it! In the intense heat of summer Not only the rice we eat but also sake rice is low in quantity Because the rice is hard and the ratio of sakekasu (sake lees) is high. I have heard about the hardships of sake brewers. I am so thankful to have such a delicious new sake I was so thankful to be offered such a delicious new sake I had it with tears in my eyes, feeling the gratitude for having such a delicious new sake.
Japanese>English
Hanaabi花陽浴 山田錦
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Sake I got last night 🍶. Hanahayo Kuyu Yamadanishiki Unfiltered Nama-shu Nanyo Jozo (Saitama) We had it at Balchika 03 @ Umeda We had it at a restaurant in They have "Hana-yosu"! I was so excited and ordered it! Moderately dry and fruity Slowly but surely, the flavor comes through! This is a handsome and delicious wine! It was a happy night!
Japanese>English
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家飲み部
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Sake we received today Saku IMPRESSION N Shimizu Seizaburo Shoten (Mie) Saku Ganochi Nakadori no Nao Kumi Because it has been opened for a long time Perhaps because the bottle has not been opened for a long time, it is not sparkling. The aroma is modest, but.., but it has a nice mouthfeel and a good dryness. The moderate dryness of this sake makes it easy to drink. As expected of Shimizu Seizaburo Shoten I enjoy it while thinking about it!
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家飲み部
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Sake we received today Ichinenfudo Junmai Sekiya Shuzo(Aichi) Famous for "Sora" and "Bi". They have their own breweries in the area where there are hard water and soft water. They have their own breweries each of which has its own brewery. At a sake event held at Takashimaya at a sake event at Takashimaya in September I fell in love with it and bought it! It has an indescribable aroma It has an indescribable aroma with a hint of banana. It has a subtle banana-like aroma. The crisp and dry taste The sweetness is softly felt in the crisp and dry taste. Maybe, but.., Maybe it is made with hard water. Aftertaste of crisp and spicy Ah, delicious ♡♡♡
Japanese>English
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Gafu Sekisei Corporation (Tokyo/Osaka) A major stationery manufacturer Sekisei is a major manufacturer of stationery. There are two types of sake: junmai sake and junmai ginjo. I bought it at the "Osaka Unique Mono Expo" held in Namba, Osaka. I bought it at the Osaka Unique Mono Expo in Namba, Osaka. The sake is brewed at Watanabe Sake Shoten in Gifu. Perhaps it is because I drink it at room temperature. The aroma is modest. The sweetness of rice comes at first. but it is gradually dry afterwards. It is a sake that can be drunk easily.
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家飲み部
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Sake we got today 🍶. kamosumori Junmai Daiginjo Naeba Shuzo(Niigata) This is the first time I've seen this sake! Is it a kijoshu? It is so sweet that you may think it is a kijoshu. But it has a little spiciness that comes later. Delicious! It is good to drink with I wonder if it tastes good with a solid tasting dish I wonder if it is delicious I'll try simmering it next time.
Japanese>English
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家飲み部
24
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Sake we got today 🍶. Dainen Shirakiku Namaoto Junmai Sake Yumachi 70 Fire-aged sake Shirakiku Sake Brewery(Okayama) At a sake event in Takashimaya I fell in love with it and bought it. I had a hot pot with peculiar duck meat. I tried to match it with duck meat. It was perfect! I thought it would be better at room temperature than chilled. I thought it would be better at room temperature than chilled. The loop of sake and hot pot I can't get enough of it! Dark aroma like banana Thickness like Omachi The taste is also very handsome! This time of year when the weather is getting chilly I would like to enjoy this sake with a meal It is a sake that you will want to enjoy with a meal with a robust flavor.
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家飲み部
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Sake we got today 🍶. Mitsuo Yamakawa Autumn Kojima So Honten(Yamagata) Brands from 4 breweries in Yamagata Yamagata Masamune Tatenogawa Toko Otokoyama Otokoyama is named after the first letter of each of the following four words Each season (spring, summer, autumn, and winter) Each brewer brews a bottle in turn. This time, Kojima Sohonten, who brews "Toko Kojima So Honten, which brews "Toko", is in charge of this event! The low alcohol content makes it easy to drink. It has a sweetness and umami flavor. It is easy to drink! Among all the Mitsuo Yamakawa's I've had so far I think I like it the best. #Mitsuo Yamakawa Project #Mitsuo Yamakawa #Mitsuo Yamakawa 2024 Aki
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家飲み部
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Sake we got today 🍶. Tobirazumi Hakucho - Jet Black Tobirazumi Honpo Co. Combination of "triple acid" yeast No. 77 (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid) Triple acid" combination of A product specializing in "acid High acidity At first, it has a very sweet taste. but it leaves a huge acidity afterwards. It is a very interesting sake! It's nice to have a different kind of sake once in a while! I rediscovered the fun of sake!
Japanese>English
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Gindagawa Chibitagawa Special Junmai Sake Daidai Kiku Brewing (Niigata) It was purchased at an antenna store of Niigata in Umeda. I was attracted by the label and bought it. From the aroma of full of rice flavor I was so excited! The dry taste is full of the umami of rice The dry taste is full of the umami of rice It was delicious!
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Sake we got today🍶. Sansho 2023 Yamadanishiki Ni-no-shozo Hana-no-Kou Sake Brewery (Kumamoto) The long-awaited San-do! I'm so happy to finally be able to enjoy this sake! I am so glad that I have continued to love sake. I am so glad that I have continued to love sake. The aroma of yogurt with a hint of muscat I can't get enough of the subtle aroma of muscat in the yogurt flavor! The sense of gas you can feel The spiciness that comes after the sweetness The taste does not disappoint! I could feel that a lot of work was put into this sake. I could feel it from the sake.
Japanese>English