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It has a sweetness that is quite strong for an Ihyakumangoku sake, but the aftertaste is clean and refreshing. Bean-curd soup with red bean paste.
Japanese>English
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It has a gorgeous aroma and acidity, and the taste is dry but also has a strong flavor. Beef.
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Clear and dry. Simple and refined taste. Edamame.
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Recommendation! The flavor of Funaguchi is still there, but it is well sparkling and easy to drink! Salmon and barley.
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You can taste the robust flavor of rice. The aftertaste is crisp and dry. Fried potatoes.
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Classic taste, but with the gorgeousness of new sake and the gusto of the original. Salty.
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It has a peculiar acidity, yet is easy to drink with a watery mouthfeel. Strawbale.
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Recommendation! Refreshing, fresh aroma and acidity, yet refreshing and easy to drink. Cured Ham
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It tastes quite sake-like compared to the usual rainfall. However, the acidity is stronger. Custard.
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Recommendation! Fresh aroma and acidity typical of freshly squeezed sake. The taste is rich and sweet. Hamburg
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It is dry and tastes exactly like an izakaya (Japanese style pub). I want to drink it chilled. Yakitori.
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Recommended! Sweet and fruity. Clean aftertaste! Carpaccio.
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Recommendation! Juicy sourness like cherries. While it has a greenish flavor, the taste is easy to drink with the flavor of rice. Peperoncino.
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It is easy to drink and has little peculiarity, while still allowing the full flavor of the rice to be tasted. Looks good warmed up. Bonito flakes.
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It is easy to drink and has little peculiarity, while still allowing the full flavor of the rice to be tasted. Looks good warmed up. Bonito flakes.
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Recommendation! Fruity, not like Hakkaisan in a good sense. It is drinkable, but you can enjoy its beautiful flavor. White sashimi.
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Recommendation! Fruity and sour taste typical of Nabeshima. Dried fruits and nuts.
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Sweet and simple taste. May be served warm. Firefly Squid
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Recommendation! You will enjoy its fruity aroma and beautiful sweetness.
Japanese>English