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SakenowaRecord your sake experiences and discover your favorites
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多種多様な日本酒についてもっと知りたい！日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です！日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを！😀

Registered Date

Check-ins

1,124

Favorite Brands

0

Most Check-in Brands

Izumibashi
30(6.52%)
Glorious Mt.Fuji
29(6.3%)
Mansakunohana
27(5.87%)
Suigei
24(5.22%)
Daishinshu
22(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
190(16.9%)
Niigata
133(11.83%)
Akita
96(8.54%)
Yamagata
64(5.69%)
Nagano
62(5.52%)

Timeline

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Shirasasa Tsuzumi黒笹　classic特別純米
Kanei ShuzotenKanagawa
2
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Recommended to be warmed to lukewarm! It has a traditional sake taste with a strong umami flavor, but it has a mild acidity that makes it easy to drink. When warmed, the acidity becomes more pronounced, but it is not harsh and is still easy to drink.
Japanese>English
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Setoichiはるばる　雄町純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
3
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It has a sake-like flavor with a slight sourness and mild sweetness, and looks good warmed up.
Japanese>English
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Shinkame活性にごり純米にごり酒
Shinkame ShuzoSaitama
2
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Recommendation! Excellent balance of fruity acidity, slightly effervescent mouthfeel, and refreshing flavor.
Japanese>English
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Kuromatsusenjoどぶとみかんにごり酒
SenjoNagano
2
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Recommended for people who don't like alcohol! Not as persistent sweetness as expected, easy to drink with tartness of mandarin oranges. It also has a slightly effervescent taste.
Japanese>English
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Izumibashi恵　赤ラベル　山田錦純米原酒
Izumibashi ShuzoKanagawa
1
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Recommendation! Mild sweetness and rice sweetness can be felt even when cold. Even when cold, it has a good, elegant sweetness with little bitterness.
Japanese>English
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Iyokagiya初仕込　しずく媛純米吟醸原酒生酒
Seiryo ShuzoEhime
1
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The flavor is simpler than expected. It has a strong umami flavor, but the aftertaste is dry. Bonito
Japanese>English
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Karihoあらばしり純米吟醸生酒
Akita SeishuAkita
2
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Recommendation! While the ginjo aroma is sweet and fruity, the taste is dry. However, it has a lingering aftertaste due to its light nigori.
Japanese>English
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Hokusetsu五百万石純米原酒生酒
Hokusetsu ShuzoNiigata
1
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It has a strong umami flavor that is typical of nama sake. The aftertaste is crisp and dry, typical of Gohyakumangoku.
Japanese>English
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AfuriYAMAHAI 倍麹　雄町　7号純米山廃
吉川醸造Kanagawa
2
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Quite sweet, but also acidic and easy to drink. Looks good warmed up.
Japanese>English
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Rumikonosake伊勢錦特別純米原酒
Moriki ShuzojoMie
2
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Recommended to be heated! When served cold, it has a sticky sweetness and a peculiar taste. When warmed, the stickiness disappears and it is easy to drink and enjoy the soft sweetness.
Japanese>English
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自然酒たるざけ生酛生詰酒
Niida HonkeFukushima
2
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The acidity, which is typical of a sake yeast yeast yeast, and the taste and aroma of the barrel are very powerful.
Japanese>English
5

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