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Nigori sake on the royal road. salted fish (entrails)
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While it is very refreshing, you can taste the flavor and acidity.
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Easy-drinking sake with a good balance of umami, sharpness and acidity. Roast beef.
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Recommendation! Firmly dry and suitable for all kinds of food. Sashimi.
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Recommendation! The dense sweetness typical of noble sake and the fruity aroma are irresistible. Cream cheese.
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Recommendation! Very fruity ginjo aroma and mild sweetness. It also has a punch that is typical of the original sake. Cured ham.
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Simple and tasty flavor. Fresh aroma is also felt. Mackerel.
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Recommendation! Good balance of flavor and acidity, with a fruity aftertaste. Cracker
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Classic dry taste for a cherry yeast.
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Slightly sour and nice aroma behind the simple flavor. Cured ham.
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Recommendation! Great balance of pleasant acidity and mild flavor. Goes well with salted fish.
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It has a delicious flavor typical of Omachi, but also has a sweetness. Grilled fish.
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Recommendation! Sweet, with a slight fruity note behind the rice flavor. Tofu.
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Dryer and cleaner than expected. The sweetness is strong. It seems to go well with peperoncino.
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It is dry and refreshing for its orikara flavor. It also has a strong umami taste.
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Creamy and sweet, but with a hint of sourness. Clean aftertaste. Neapolitan.
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Recommendation! Very fruity and fresh. Drinkable with good acidity. Salmon roe.
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Fruity aroma and dry, dry flavor. Bamboo shoots.
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Recommendation! It has a sweetness and acidity like Yakult, but with the bitterness of rice and a refreshing taste. It has a slight effervescence and is very satisfying to drink. Yakitori (grilled chicken).
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It has a luxurious aroma and a simple but tasty flavor with no clutter. Sashimi
Japanese>English