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SakenowaRecord your sake experiences and discover your favorites
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多種多様な日本酒についてもっと知りたい！日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です！日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを！😀

Registered Date

Check-ins

1,252

Favorite Brands

1

Most Check-in Brands

Izumibashi
32(6.32%)
Glorious Mt.Fuji
30(5.93%)
Mansakunohana
29(5.73%)
Suigei
25(4.94%)
Daishinshu
24(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
211(16.85%)
Niigata
141(11.26%)
Akita
105(8.39%)
Nagano
74(5.91%)
Yamagata
65(5.19%)

Timeline

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Nito山田錦五十五純米大吟醸原酒生酒にごり酒
Maruishi JozoAichi
5
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Recommended! Fruity flavor and aroma with a light nigori taste. It goes well with cured ham.
Japanese>English
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4
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It has a distinctive aroma, no sweetness at all, and a medicinal taste. Maybe it would be good to mix it with tonic or something.
Japanese>English
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翠玉秋田酒こまち特別純米生酒無濾過
Ryozeki ShuzoAkita
4
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Gives the impression of being more acidic than pure silver, with a mild and mellow taste. Yakitori.
Japanese>English
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翠玉秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
4
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The dense flavor, yet elegant ginjo aroma can be enjoyed. Butter
Japanese>English
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Tsuchidaシンツチダ　亀の尾純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
29
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Recommendation! Quite peculiar, but easy to drink with a good balance of acidity and flavor. Easy to match with any snacks, but maybe not with acidic ones. Stewed dishes.
Japanese>English
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Hijiri試験醸造　ひとめぼれ純米大吟醸生酒
Hijiri ShuzoGunma
2
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Recommendation! Sour and fresh, but with the full flavor of rice. Cured ham.
Japanese>English
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Iyokagiya壱　しずく姫純米吟醸
Seiryo ShuzoEhime
4
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It is dry, but has a soft aroma of ginjo. Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon
Japanese>English
5

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