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SakenowaRecord your sake experiences and discover your favorites
なべなべ
多種多様な日本酒についてもっと知りたい!日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です!日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを!😀

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The origins of the sake you've drunk are colored on the map.

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AfuriYAMAHAI 倍麹 雄町 7号純米山廃
2
なべ
Quite sweet, but also acidic and easy to drink. Looks good warmed up.
Japanese>English
Rumikonosake伊勢錦特別純米原酒
2
なべ
Recommended to be heated! When served cold, it has a sticky sweetness and a peculiar taste. When warmed, the stickiness disappears and it is easy to drink and enjoy the soft sweetness.
Japanese>English
自然酒たるざけ生酛生詰酒
2
なべ
The acidity, which is typical of a sake yeast yeast yeast, and the taste and aroma of the barrel are very powerful.
Japanese>English