Ryusei夏の予感 萌いぶき
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Refreshing summery ginjo aroma, sharp taste and slight acidity are well balanced. Would go well with tofu.
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Recommended! Tank-filled. It has a tangy acidity but is dry and easy to drink. Sake that can be drunk in large gulps. It goes well with edamame (green soybeans).
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Mature, yet acidic and easy to drink. It seems to go well with nuts.
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Recommendation! When opened, it has a strong fizzy and juicy feel. However, the umami of rice can also be felt well. It would go well with teriyaki.
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A standard dry food sake, typical of Kubota. Looks good warmed up. Looks good with salmon.
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Highly recommended! Strong acidity and apple-like fruity aroma comparable to a white wine. The acidity is pleasant and tingling on the tip of the tongue. Goes well with nuts.
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It has a strong acidity from the sake yeast and the robust rice flavor of junmai (pure rice). It looks good even if it is heated. It seems to go well with sausages.
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It has a nice crisp flavor and a fluffy ginjo aroma. It seems to go well with simmered dishes.
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Recommendation! Excellent sweetness and fruity taste. Would go well with tempura.
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Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
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Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
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Easy to drink with a refreshing sour taste. Adult cider. Goes well with potato chips.
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ShosetsuTASHINAMI
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Recommendation! Fruity flavor with a silky feel that is typical of a light nigori. It goes well with cheese.
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Recommendation! Fruity flavor with a silky feel that is typical of a light nigori. It goes well with cheese.
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Recommendation! Sour and easy to drink. Goes well with edamame.
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Recommendation! It has a luxurious fruity aroma typical of Haneya and is easy to drink due to its gorgeous flavor and low alcohol content. Would go well with fried chicken.
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Recommendation! Melon-like sweet, rich ginjo aroma and drinkable mouthfeel. Would go well with cured ham.
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Recommendation! Melon-like sweet, rich ginjo aroma and drinkable mouthfeel. Would go well with cured ham.
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It has a guttural and delicious flavor typical of the original sake, with a slight juiciness. It seems to go well with jerky.
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