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Lukewarm heating is recommended! It has a strong acidity, but when warmed, the aroma and acidity become just right. Fried bean curd
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It has a firm flavor and is excellent for drinking. tsukudani (food boiled in soy sauce and sugar)
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Recommendation! Gorgeous and gorgeous taste, not like Masumi.
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Recommendation! Fresh and acidic taste, not like Masumi. Excellent flavor! Chicken.
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Recommendation! Fresh aroma and clean taste! No odor when paired with fish, perfect for a mid-meal drink. Deep-fried tofu
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Excellent flavor and acidity. Potatoes.
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Recommendation! Dry sparkling. It's like a sake cider and goes down a treat. Yakitori
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Highly recommended! Fruity and refreshing ginjo aroma and taste like fresh melon juice. Nutty.
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Recommendation! Easy to drink with a fresh, acidic taste. Low alcohol. Cheese.
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Recommendation! Not as dull as I expected, just the right amount of sourness and sweetness. You can also feel the lactic acidity. Namul
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Fairly strong flavor and bitterness. Boiled fish
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It has a very elegant and refined rice aroma. The taste is dry but also crisp and umami. Daikon radish.
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Recommendation! Excellent balance between fruity acidity and rice flavor, with no nasty aftertaste at all. Shrimp.
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Recommendation! A refreshing plum wine like no other. Excellent.
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It has a strong acidity and a fruity flavor that is easy to drink even for beginners. It also has a sweetness typical of sake. Pasta
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The sweetness is noticeable at first, but the aftertaste is spicy. Cheese
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Recommendation! Sparkling almost sparkling and fizzy. Not too sweet on the palate, with some fruity flavors. Cabbage
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Recommendation! So fruity that you would not believe it is fire-roasted. Very easy to drink. Asparagus.
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Nigori sake on the royal road. salted fish (entrails)
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While it is very refreshing, you can taste the flavor and acidity.
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