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A refreshing summery taste. It has a strong acidity and a watermelon-like flavor. Kamaboko.
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It has a strong acidity with a peculiar whey-like taste. Ghibier.
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Recommendation! Fruity but with good sharpness. The fresh aroma is summery and wonderful. Would go well with edamame (green soybeans).
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A classic masculine sake that lives up to its name. Salty.
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Sake brewed with wine yeast. The acidity and woody aroma are really wine-like.
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Sour, yet crisp drink. Fried geso
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Recommendation! Creamy but also fresh. Would go well with octopus.
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Classic taste. While it is dry, you can taste the umami and sweetness of the rice.
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It is dry, not like a special pure wine. It can be drunk like water.
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Recommendation! Easy to drink with pleasant acidity. Edamame
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Recommendation! You can fully enjoy the fizziness and rice flavor. Good balance of acidity. Cured ham
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Lukewarm heating is recommended! It has a strong acidity, but when warmed, the aroma and acidity become just right. Fried bean curd
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It has a firm flavor and is excellent for drinking. tsukudani (food boiled in soy sauce and sugar)
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Recommendation! Gorgeous and gorgeous taste, not like Masumi.
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Recommendation! Fresh and acidic taste, not like Masumi. Excellent flavor! Chicken.
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Recommendation! Fresh aroma and clean taste! No odor when paired with fish, perfect for a mid-meal drink. Deep-fried tofu
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Excellent flavor and acidity. Potatoes.
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Recommendation! Dry sparkling. It's like a sake cider and goes down a treat. Yakitori
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Highly recommended! Fruity and refreshing ginjo aroma and taste like fresh melon juice. Nutty.
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Recommendation! Easy to drink with a fresh, acidic taste. Low alcohol. Cheese.
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