なべ
Recommendation! Fruity and sour taste typical of Nabeshima. Dried fruits and nuts.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,118Favorite Brands
0Most Check-in Brands
Timeline
なべ
Sweet and simple taste. May be served warm. Firefly Squid
Japanese>English
なべ
Recommendation! You will enjoy its fruity aroma and beautiful sweetness.
Japanese>English
なべ
Highly recommended! Unbelievably fruity and drinkable. It has a cider-like fruity taste with a rice flavor that is typical of Japanese sake. Dare to try the squid sashimi.
Japanese>English
なべ
Recommendation! Fruity aroma but with a strong rice flavor typical of sake.
Japanese>English
なべ
Delicious, yet swishy. Fried.
Japanese>English
なべ
It has a good balance between the acidity typical of a sake yeast yeast yeast yeast and the umami of junmai (pure rice), and the umami of 2-year aging is also well expressed.
Japanese>English
なべ
Recommendation! Fruity sweetness and robust flavor, yet drinkable.
Japanese>English
なべ
Recommended at room temperature! It has a very robust acidity and umami flavor typical of Furozumi. It also has a subtle woody aroma. It is better to drink it at room temperature to balance the acidity. The acidity goes away when it is warmed up. Is there a difference in the type of acidity? Garlic.
Japanese>English
なべ
Recommendation! Aroma and sweetness like ripe melon. But easy to drink with a dry aftertaste.
Japanese>English
なべ
Room temperature is recommended! The balance of rice flavor and acidity is good, and the rich taste can be enjoyed. If you heat it up, the acidity will be too assertive and you will feel the alcohol taste, so it is best to keep it at room temperature or lukewarm.
Japanese>English
なべ
Recommendation! Very fruity and easy to drink! The aftertaste is refreshing.
Japanese>English
なべ
Recommendation! The rice flavor is on the level of orikara, yet it has a bubbly and acidic taste and is drinkable.
Japanese>English
なべ
Recommendation! Easy to drink with a fruity, grapefruit-like acidity and fizziness!
Japanese>English
なべ
Recommended to be warmed to lukewarm! It has a traditional sake taste with a strong umami flavor, but it has a mild acidity that makes it easy to drink. When warmed, the acidity becomes more pronounced, but it is not harsh and is still easy to drink.
Japanese>English
なべ
You can taste the flavor and sweetness of rice. May not go well with seafood.
Japanese>English
なべ
It has a sake-like flavor with a slight sourness and mild sweetness, and looks good warmed up.
Japanese>English
なべ
It has a strong flavor, but also has a fruity acidity.
Japanese>English
なべ
Recommendation! Excellent balance of fruity acidity, slightly effervescent mouthfeel, and refreshing flavor.
Japanese>English
なべ
Recommended for people who don't like alcohol! Not as persistent sweetness as expected, easy to drink with tartness of mandarin oranges. It also has a slightly effervescent taste.
Japanese>English