MimurosugiDio Abita
miya
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My first Mimuro Cedar was Dio Abita.
Sweetness, acidity, umami, sharpness, just too much balance 🍶.
It's a very popular wine!
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miya
Summer drinks lured me in🌻🍉🍶🍉🍶.
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miya
I don't have to tell you...
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Niwa no Uguisu特別純米 なつがこい
miya
refreshing and delicious
The Summer Sake
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miya
Slight sweetness with a delicious rice flavor.
A very well-balanced sake.
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miya
Just as it says on the label on the back.
The aroma is restrained and citrusy, I don't know if it's like a Japanese sword, but it's not half as sharp as it sounds: 🗡️
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miya
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It has a moderate aroma and a clean aftertaste, and is like a food sake that can be easily paired with anything.
Or rather, it is brewed with water from my hometown, so naturally it goes well with water! It's hard to find, so when I see it, I can't help but grab a bottle.
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miya
Dry? It is more like sweet and tasty, slightly effervescent, and very easy to drink.
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miya
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I can taste the bitterness in the aftertaste right after opening the bottle, but after a couple of days, it becomes more Yakult-like and has a gentle sweetness to it.
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