Hanamura純米吟醸 出羽燦々
miya
Hatsuhana-eup
My first thought was similar! Umami!
There is almost no alcohol, and the sweetness spreads gently and disappears quickly, leaving behind the umami of the rice.
Japanese>English
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Tsukinowa純米吟醸 しぼりたて 生原酒
miya
Sweetness that is too gentle
Melon aroma on the nose
good
Japanese>English
ヒラッチョ
Go straight back to Kawasaki on the way out and have a light drink near Keikyu Kawasaki Station 🍺🍶.
Today's best local sake.
Dewazakura🌸
I have often seen this type of sake, but this may be the first time for me to drink it.
It has a clean, smooth mouthfeel and a refined aroma.
It has a calmness that only fire-roasting can provide.
Japanese>English
Yokoyama特別純米 吟のさと
miya
The melon-like aroma comes through gently, and the moderate sweetness is enveloped by the acidity. The umami can also be felt well, making it a sake that you can't stop drinking on its own.
I like it very much.
Japanese>English
miya
Although there is nothing particularly assertive about it, it has a very good balance of aroma, sweetness, flavor, and acidity, and always gives a sense of stability, whether on its own or with a meal.
This is the kind of sake that makes me think that many people in Fukushima are like this.
Japanese>English
miya
I don't have to tell you...
Japanese>English
Niwa no Uguisu特別純米 なつがこい
miya
refreshing and delicious
The Summer Sake
Japanese>English