I've been seeing this sake a lot lately and have been curious about it. We paired it with vinegared mackerel. It was a great combination of sake and mackerel.
Good evening, ypot!
I like the comparison of the two 🎵.
Monads are very rare, aren't they?
Recently, I had a chance to compare the sake of the same brew, and ypot's post made me want to do it more and more 😊.
I ordered it at a restaurant that looked like a stand-up bar, which I had been curious about for a while. The characteristic flavor of Yamahai. ★★★☆☆☆☆