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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fizzy" flavor, ranked by the strength of the impression.
# 51
3.75 pt.
Bo
外池酒造店
Tochigi
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Fizzy
Acidity
Umami
Fruity
Bitterness
Sweetness
Apple
Fresh
The aroma is refreshing and the taste is slightly sweet and sour with a hint of pineapple. In the second half, you don't feel the sweetness, but the lingering bitterness spreads in your mouth. It's delicious!
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Off-line meeting with Jay & Nobby in Osaka 🍶. Jay & Nobby from Tochigi ❤️ No Tochigi sake in the store selection 😂. We started with Kurehaaru and ended with Akizuka 🍶. We got Akatombo and Fusa as a tribute to Tochigi ❤️ 🍶 Akatombo by Sakeran and Fusa by Rafa already posted 🍶 Akatombo's acidity is too subtle for my grandpa 🍶 I prefer Fusa. I prefer the tassel 🍶. Thank you Jay & Nobby for a great time 🍶.
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(○´3`)no🍶🍶🍶🍶 We had our first bottle of Nozomu today😃. I was attracted by the cool blue bottle💙 and the label so I opened the bottle😊. I don't really notice the aroma 🤔. The sweetness and acidity in the mouth is refreshing and the aftertaste is refreshing with a crisp acidity ✨😚. It was a good sake for today's hot day 🥳.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
望
スプラッシュ 純米大吟醸 火入れ 720ml【栃木県益子町 外池酒造】
¥1,925
望
特別純米 バナナとアメリカンチェリー 1.8L【栃木県益子町 外池酒造】
¥3,490
# 52
3.73 pt.
Kei
Oroku Shuzo
Shimane
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Fizzy
Cooling
Umami
Bitterness
Glue-like
Yogurt
Acidity
Complex
〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.
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Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.
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Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍
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# 53
3.73 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Calpis
Juice
Youthful
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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# 54
3.71 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
Creamy
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 55
3.71 pt.
Konotsukasa
Shibata Shuzojo
Aichi
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Fizzy
Acidity
Invigorating
Fresh
Umami
Nectar
Bitterness
Sweetness
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
孝の司
純米吟醸 Heartハート 720ml【愛知県岡崎市 柴田酒造】
¥1,800
孝の司
純米吟醸ひやおろし 秋風 720ml【愛知県岡崎市 柴田酒造】
¥1,900
# 56
3.66 pt.
Kamokinshu
Kanemitsu Shuzo
Hiroshima
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Fizzy
Acidity
Umami
CherryBlossom
Dry
Apple
Sweetness
Invigorating
At home. My first Kamo Nishikishu. Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.
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It is undiluted but low alcohol. 13 degrees alcohol by volume. A moderate tingling of gas. The sweetness of the rice is refreshing and sharp. It goes well with nabe dishes.
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(#´AKAKAKU`#)🍶🍶🍶🍶 Today we had our first Kamo Kanehide 😋. The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊. It was a delicious sake that made me want to drink more and more 🥳.
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Where to Buy
佐野屋酒店
Amazon
賀茂金秀
特別純米 720ml
日本酒
地酒
ギフト
宅飲み
家飲み
¥1,518
賀茂金秀
(かもきんしゅう)
特別純米
原酒
720ml
¥1,606
# 57
3.65 pt.
Yukinobijin
Akita Jozo
Akita
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Fizzy
Acidity
Dry
Umami
Sweetness
Neat
Crisp
Fresh
Last night's memorandum (2) 🍶. It was very delicious(^-^)/
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It has a pleasantly fruity aroma and sweet taste on the palate... and a nice sour finish. It's a delightful gin!
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The aroma is a little cemedine? Aroma of rice? It's very fresh because it's unpasteurized sake...sweet and bitter...maybe a little bitter...but also sour. The aftertaste is not to everyone's taste. The flavor is a little sharp. Personally, I don't like it...expect it after the second day. ....
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ゆきの美人
【純米大吟醸】〔火入〕720ml
¥2,640
ゆきの美人
【純米吟醸】山田錦麹 1800ml
¥3,300
# 58
3.64 pt.
Kankobai
Mie
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Fizzy
Acidity
Fresh
Fruity
Sweetness
Invigorating
Crisp
Juicy
Today, I will drink this one that Uma Uma Uma gave me👍. Thank you for the small portion in a small bottle: 🙇♂️ It's refreshing and delicious 😋I thought it was similar to Houraisen It was a small bottle so it ran out quickly😆. I drank it with some takowasato I bought on Hinaga Island and it killed me instantly 🤣. Thanks again, let's drink somewhere else👍
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I'm in good shape, so I'll have a second bottle - ⤴️🍶 Nice to meet you Kankoubai 🍶. Refreshing, refreshing, fruity🌸🍶✨ Refreshingly crisp and refreshing-⤴️✨ A bit of sourness that I can't get enough of☺️ Ahh, korehaoiciyah-⤴️😆 Hooked on ✨ I enjoy it very much(^-^)/
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Salmonotrico, 5th glass. The quintessential good drinker, I enjoy drinking just being with him. It is made with Asahi rice produced in Okayama Prefecture🌾. It is delicious with a full flavor. The Asahi rice flavor spreads softly with a refreshing aftertaste. The aftertaste was delicious.
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# 59
3.64 pt.
Sensuke
泉酒造
Hyogo
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Fizzy
Fruity
Acidity
Umami
Sweetness
Dry
Invigorating
Fresh
Freshly squeezed... fresh fruity rice aroma... mouthfeel, swirling... sweet and bitter... moderate bitterness, acidity... and then a kick! It can be drunk as it is or as a drink with food. It's delicious.
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Senzuke Orikarami One of my favorite sake 😊. The balance of fresh, elegant sweetness and sharpness is perfect 😊. Today I went to Takatori Shrine. There are a lot of local cats living on the approach to the shrine. Many of them are very cautious, but sometimes some of them are very friendly 🥰Cute 😍.
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Purchased at a local liquor store in the neighborhood as an example. It is as beautiful as a Daiginjo, probably because it is made from Shin Ginmai (flat polished rice). It is slightly effervescent, refreshing and dry. It may be too refreshing for Senzuke, but it has a rich taste. Not too sweet for Senzuke.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
仙介
(せんすけ)
特別純米無濾過生原酒
BLUE【泉酒造】
¥3,575
日本酒
仙介
(せんすけ)純米吟醸
山田錦
無濾過生原酒【泉酒造】1800ml
¥3,850
# 60
3.64 pt.
Kinko
Ookura Honke
Nara
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Fizzy
Caramelly
Yogurt
Youthful
Acidity
Shaoxing Wine
Sweetness
Nutty
I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )
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Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.
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I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
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