SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 11

3.23 pt.

Hiroki Shuzo Honten Fukushima

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Balanced Umami Bitterness Fruity Steady Neat Sweetness Graceful

Hiroki 1

Hiroki 2

Hiroki 3

Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...

Japanese>English

Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.

Japanese>English

Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...

Japanese>English

Where to Buy

お酒の専門店　『松仙』

前掛けシリーズ！『飛露喜』¥4,070

# 12

3.20 pt.

Miyaizumi Shuzo Fukushima

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Melon-flavored Fruity Umami Banana Balanced Acidity Bitterness Steady

Sharaku 1

Sharaku 2

Sharaku 3

At home. It is still delicious. The sweetness of the rice can be felt in this sake, and that sweetness is elegant. The taste through the nose is fruity and has a gorgeous impression. It is an excellent choice.

Japanese>English

Smells like rum and cider. Juicy, kudzu flavor, not overpowering, good! The pineapple-like sweetness gives way to a slight effervescence, then a sourness, then a rice flavor, then a slight bitterness, and then a sharp finish. This is good.

Japanese>English

Ψ(∇)Ψ🍶🍶🍶🍶 Happy New Year! I'm very happy to be here. I bought it in the summer, but I opened a bottle because it was New Year's Day now. The aroma is not gentle but the flavor is gorgeous in the mouth. This year, I'm aiming to drink sake from all 47 prefectures.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

【受注発注商品】デスター×冩樂楽しみを掴め（白）冩樂純米大吟醸うすにごり 720ml 化粧箱付 Youtuber サワヤンコラボしゃらく写楽宮泉銘醸¥25,000 【受注発注商品】デスター×冩樂楽しみを掴め（黒）冩樂純米大吟醸 720ml 化粧箱付 Youtuber サワヤンコラボしゃらく写楽宮泉銘醸¥25,000

# 13

3.20 pt.

Miyamoto Shuzoten Ishikawa

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夢醸 1

夢醸 2

夢醸 3

(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

Japanese>English

˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

Japanese>English

Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

Japanese>English

# 14

3.19 pt.

ひかみしゅぞう Shimane

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玉鋼 1

玉鋼 2

玉鋼 3

Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!

Japanese>English

It has a mild taste. The aftertaste is refreshing.

Japanese>English

The first tamahagane with brewing alcohol, 16% alcohol by volume, dry but with a hint of sweetness, mellow and full-bodied.

Japanese>English

# 15

3.17 pt.

Heiwa Shuzo Wakayama

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Fruity Invigorating Sweetness Acidity Fizzy Umami Steady Bitterness

Kid 1

Kid 2

Kid 3

At home. Long time no see Wakayama Sake Kido. Summer Sake Kid has a sharp and crisp taste with a refreshing aftertaste that makes it easy to drink. If you let it sit for a while, you can taste the sweetness and acidity, and it becomes more flavorful. ‼️ I want to drink it slowly and savor it so that it does not go down too smoothly. ‼️

Japanese>English

April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.

Japanese>English

Mujyozan is the highest series of Kido. It has a fresh sweetness and and refreshing taste. The good balance is as expected. It is easy to match with both meat and fish dishes.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

紀土 -KID- 純米酒 720ml きっど平和酒造¥1,045 紀土 -KID- 純米吟醸 720ml きっど平和酒造¥1,265

Where to Buy

はせがわ酒店

紀土 KID 純米酒 720ml 日本酒平和酒造和歌山県¥1,045 紀土 KID 純米大吟醸 Sparkling 360ml 発泡日本酒平和酒造和歌山県¥1,210

# 16

3.16 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Room Temperature Traditional Creamy Steady

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

This is the second day in a row of Kenrishi. Yesterday, I drank it at room temperature, but today, I drank it heated! I'm going to work tomorrow, but I'm not going to stop drinking it. Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe. Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️

Japanese>English

# 17

3.16 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Clean, crisp, dry and refreshing

Japanese>English

9.3 The aroma is subdued, with a gentle sweet aroma derived from rice. Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.

Japanese>English

glorious summit Rice : Hachitan-Nishiki, Yamadanishiki Polishing ratio : less than 60% (40% Yamadanishiki, 55% Hachitanishiki, 60% Hachitanishiki) Sake meter : +6 Alcohol content: 16 Provenance : Hiroshima Prefecture, Japan

Japanese>English

# 18

3.13 pt.

多胡本家酒造場 Okayama

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Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

Japanese>English

It's like water, clear and dry. No sweetness at all. No mercy!

Japanese>English

Naritaya is a local izakaya chain in Okayama ✨. Among them, Sakae-machi branch is a super sake mania ^ ^. The snacks are delicious and cheap 😋. Naritaya PB light nigori from Kamo Goba, clean dry mouthfeel, gassy, with a lingering umami sweetness, and a beautiful clean finish...^ ^ ^ Delicious✨ We always have about 20 different types of sake in our lineup✨ Sake beginners and veterans alike can enjoy a wide range of sake... ✨.

Japanese>English

# 19

3.13 pt.

Katayama Shuzo Tochigi

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Candy Tingly Milky Striking

Kashiwamori 1

Kashiwamori 2

Kashiwamori 3

ungraded for record

Japanese>English

I went to Nikko 🙈💭 in a Spacia X. This is the local sake we got in the car on the way back 🍶. The alcohol content is high because it is a pure sake, It was a very dry Honjozo sake!

Japanese>English

National Sake Fair 2025 Day 2 part65 Tochigi Ai🥰④ Katayama Sake Brewery in Nikko City There is also a Katayama Sake Brewery of the same name in Fukui that brews Kansai! Kashiwazakari, not Kashiwamori Polishing ratio 65%, Gohyakumangoku from Tochigi, 19 degrees, Sake degree +2, 1950 yen The price is very aggressive for a honjozo! A classic sake with a lot of attitude. The name seems to be "Harazake M" but I don't know what "M" means... The brewer of Wakakoma Sake Brewery gave me a bottle of sake around this time!

Japanese>English

# 20

3.12 pt.

Kyohime Shuzo Kyoto

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Gulping Crisp Sweetness

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

I used to be a big fan of cold sake, but now the allure of room temperature sake is irresistible😍. I have always liked Takumi, but I thought it had a slightly off-flavored aroma...more like a smell. But I don't know if it's because it's at room temperature or because it's hiya oroshi, but it doesn't have that smell at all. It has a mellow taste. I am looking forward to seeing how it will change in the future😊.

Japanese>English

Compared to the previous Takumi Daiginjo Almost the same feeling This one has It has some acidity and no spiciness. It has a very good mouthfeel, but it lacks a little impact. but it lacks a little impact. Reasonably priced! This place is really great! Alcohol 15%. Rice: 100% Yamadanishiki Polishing ratio 60 Taste 3.9

Japanese>English

clear and delicious

Japanese>English

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