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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 11

3.25 pt.

Shimizuseizaburo Shoten Mie

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Fruity Flamboyant Sweetness Umami Steady Bitterness Acidity Fresh

Zaku 1

Zaku 2

Zaku 3

Fashionable work. Just as the label suggests. It has an elegant and gentle sweetness. It is the perfect sake for a toast. It has a mild aroma. It is also suitable for a midday drink.

Japanese>English

While making the most of its fruity character, it also has a mellow and mild sweetness. It is a hiyaoroshi with a unique calmness, making the most of its characteristics. It is a hiyaoroshi with a unique calmness. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 55%.

Japanese>English

Fruity aroma, Transparent sweetness. Aizan and Saku are a perfect match.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

作穂乃智 ( ざくほのとも ) 純米酒 750ml / 三重県清水清三郎商店【 6222 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,760 作恵乃智 ( ざくめぐみのとも ) 純米吟醸 750ml/ 三重県清水醸造【 6149 】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥1,870

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

作純米穂乃智 750ml ざくほのとも清水清三郎商店¥1,760 作純米玄乃智 750ml ざくげんのとも¥1,760

Where to Buy

佐野屋酒店

清水清三郎商店作ざく玄乃智純米酒 750ml¥2,500 清水清三郎商店作ざく恵乃智めぐみのとも純米吟醸 750ml¥2,750

Where to Buy

酒浪漫うちやま　楽天市場店

作【純米大吟醸】「雅乃智」中取り¥2,640 作【純米吟醸】惠の智〔火入〕1800ml¥3,740

Where to Buy

はせがわ酒店

作穂乃智純米 300ml 日本酒清水清三郎商店三重県¥880 作 Zラベル純米吟醸 300ml 日本酒清水清三郎商店三重県¥990

# 12

3.25 pt.

Hiroki Shuzo Honten Fukushima

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Balanced Umami Fruity Bitterness Steady Neat Sweetness Graceful

Hiroki 1

Hiroki 2

Hiroki 3

Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...

Japanese>English

Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.

Japanese>English

Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...

Japanese>English

# 13

3.21 pt.

Miyaizumi Shuzo Fukushima

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Melon-flavored Fruity Umami Banana Balanced Acidity Bitterness Sweetness

Sharaku 1

Sharaku 2

Sharaku 3

At home. It is still delicious. The sweetness of the rice can be felt in this sake, and that sweetness is elegant. The taste through the nose is fruity and has a gorgeous impression. It is an excellent choice.

Japanese>English

Smells like rum and cider. Juicy, kudzu flavor, not overpowering, good! The pineapple-like sweetness gives way to a slight effervescence, then a sourness, then a rice flavor, then a slight bitterness, and then a sharp finish. This is good.

Japanese>English

Ψ(∇)Ψ🍶🍶🍶🍶 Happy New Year! I'm very happy to be here. I bought it in the summer, but I opened a bottle because it was New Year's Day now. The aroma is not gentle but the flavor is gorgeous in the mouth. This year, I'm aiming to drink sake from all 47 prefectures.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

【受注発注商品】【入荷次第発送】デスター×冩樂楽しみを掴め（黒）冩樂純米大吟醸 720ml 化粧箱付 Youtuber サワヤンコラボしゃらく写楽¥25,000 【受注発注商品】【入荷次第発送】デスター×冩樂楽しみを掴め（白）冩樂純米大吟醸うすにごり 720ml 化粧箱付 Youtuber サワヤンコラボしゃらく写楽¥25,000

# 14

3.20 pt.

Heiwa Shuzo Wakayama

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Fruity Invigorating Sweetness Acidity Fizzy Umami Steady Flamboyant

Kid 1

Kid 2

Kid 3

At home. Long time no see Wakayama Sake Kido. Summer Sake Kid has a sharp and crisp taste with a refreshing aftertaste that makes it easy to drink. If you let it sit for a while, you can taste the sweetness and acidity, and it becomes more flavorful. ‼️ I want to drink it slowly and savor it so that it does not go down too smoothly. ‼️

Japanese>English

April 3, 2024 Evening drinking at home. The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu. The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu. Unlike the first bottle of Sengoku, there was no lees or gas. It is fresh and fruity, but a bit classic. It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious. It is a soft, sweet and delicious spring sake with excellent cost performance. It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi. and hand-rolled sushi. and hand-rolled sushi.

Japanese>English

Mujyozan is the highest series of Kido. It has a fresh sweetness and and refreshing taste. The good balance is as expected. It is easy to match with both meat and fish dishes.

Japanese>English

Where to Buy

はせがわ酒店

紀土 KID 純米酒 720ml 日本酒平和酒造和歌山県¥1,045 紀土 KID 純米吟醸 720ml 日本酒平和酒造和歌山県¥1,265

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

紀土 -KID- 純米酒 720ml きっど¥1,045 紀土 -KID- 純米大吟醸 Sparkling 生酒 360ml きっどスパークリング¥1,100

# 15

3.20 pt.

せんきん Tochigi

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Acidity Muscat Umami Fruity Fizzy Sweet and Sour Steady Melon-flavored

霧降 1

霧降 2

霧降 3

I got a bottle of Senkyu's "Kirifuri" on a business trip to Utsunomiya the other day...fruity aroma, strong acidity and bitterness? It has a fruity aroma, acidity, and a strong bitterness. I think it's a good sake for a meal...I had sardine nigiri and on the second day, I had yakitori as a side dish...I feel this sake is better when the bottle is opened. It has some peculiarities...but...it's delicious!

Japanese>English

This is a piece of bread I bought on my way back from a trip to Kirifuri Kogen. I thought it was the perfect name for a souvenir, but I was surprised to find it was made by Senkou 😳. I've been storing it at room temperature for a while now because it's been heat-treated. But I thought it would be better to drink it cold, so I put it in the fridge and drank it. The best thing about this product is that it has the gas and acidity that I like, even if it has been heated.

Japanese>English

It's always a repeat drink: ❗️ It's a four-pack, but I'd buy it by the square if it were available 😤 lol It's tart and delicious✨

Japanese>English

# 16

3.19 pt.

Tomikawa shuzoten Tochigi

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Bitterness Sweetness Umami Fruity Young Fresh Steady Fizzy

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

# 17

3.18 pt.

Miyamoto Shuzoten Ishikawa

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夢醸 1

夢醸 2

夢醸 3

(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

Japanese>English

˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

Japanese>English

Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

Japanese>English

# 18

3.17 pt.

ひかみしゅぞう Shimane

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玉鋼 1

玉鋼 2

玉鋼 3

Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!

Japanese>English

Sake-no-wa Kobe Year-End Party 10 Mama-san forgot to serve the sake! The sake that came out somewhat toward the end of the party! I thought it was a sake I didn't know, but it was from the Seven Crown Horse Brewery! A faint and elegant ginjo aroma The taste is clean and refreshing. Fruity in the first half but quite spicy in the second half I think some people were drinking this heated 😁. I haven't had it heated myself, but it's not a modern type of daiginjo, so I think it would go well heated 🤔.

Japanese>English

(3) Drinking at a restaurant in Hiroshima that promotes Shimane (3) The taste of the rice is rich, just like Shimane, but the aftertaste is so strong and crisp that it almost has a dry taste. The aftertaste is so strong and crisp that it almost has a dry aftertaste.

Japanese>English

# 19

3.15 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Room Temperature Traditional Creamy Steady

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

It was served warm. It was refreshing, but at the same time had a delicious rice flavor. Sweet ★☆☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★☆☆☆☆Weak aroma Bitterness ★☆☆☆☆☆☆Bitter Acidity Recommendation ⭐️⭐️⭐️

Japanese>English

# 20

3.14 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Eggy, easy to drink. The aftertaste is more dry than fruity? But it doesn't leave a huge aftertaste, so it might be a good sake to recommend to first-timers.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

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