ハム
Memories of Nikko Trip.
Katayama Sake Brewery
A small, family-run sake brewery founded in 1871.
The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation,
The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation.
As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship.
It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.
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