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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Apple" flavor, ranked by the strength of the impression.
# 21
3.11 pt.
勢正宗
丸世酒造
Nagano
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Lingering
Apple
Acidity
Sweetness
Umami
Fizzy
Crisp
Bitterness
At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.
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At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.
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At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.
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# 22
3.10 pt.
寿月
Suzunoi Shuzoten
Fukushima
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Apple
Gentle
Fukushima Pref. Ten-ei Village, Iwase-gun. Suzunoi Sake Brewery. Jyuzuki Tokubetsu Tokubetsu Junmai Shu, Natural Style, Unfiltered Nama Shu. I had never seen a label like this before, and I didn't know what it meant, but I bought it right away. I bought it at the Osaka office of Fukushima Prefecture, which is difficult for businessmen to get to. I had it cold. The color was a pale greenish yellow. The nose has a mild, green apple-like aroma. The mouthfeel is juicy with a slight viscosity. Weak acidity is felt at first, and when it rolls off, there is a faint burnt scent. Next, a slightly soft sweetness stays flat and faintly in the mouth for a long time. After swallowing, one thinks, "Oh, please don't let the sweetness go away!" Then, at the end, a slight umami comes out, and the aftertaste is a faint, gentle pungency. It is a strange sensation like a lingering aftertaste that lingers for a long time. I think I like it a lot. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16%.
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#Sendai Station# wSa/kichi/to/kuro/chou/noh Fukushima sake, this is new to me😳. Mellow and lightly sweet, It's a good last sake of the day~!
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May 13, 2025 Opening. Hometown No. 2 Clean and juicy ^ ^ Orange juice 🍊 Faint scent of fermentation. Gentle ^ ^ Easy to drink 😆. It's kind of a young sake, but it's strangely calming when you drink it ☺️
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# 23
3.09 pt.
Mutsuhassen
Hachinohe Shuzo
Aomori
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Apple
Fruity
Fizzy
Acidity
Sweetness
Flamboyant
Bitterness
Fresh
A lightly nigori, lightly sparkling sake made from black koji. It claims to be an "aperitif". But when you open the bottle, it has a good acidity. It can also be used as an aperitif. As the day goes by As the day goes on, it becomes more mellow and sweet.
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The first time I drank it, it didn't make much of an impact, but as I drank it, it became more flavorful and robust... so good!
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The second drink was a Mutsu Hachisen Midori label‼️. Is this the one Manachi was drinking? A slightly different one? I'm not sure 😆. Well, I only remember that this one tastes just as good 😋🤣.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
陸奥八仙
特別純米 緑ラベル
¥1,980
陸奥八仙
特別純米 ISARIBI(いさり火) 火入れ
¥2,090
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
予約期間12/29~1/23 出荷2026年1/24~|
陸奥八仙
赤ラベル 特別純米 生原酒
720ml
むつはっせん
八戸酒造
¥2,200
陸奥八仙
芳醇超辛 純米 生原酒
720ml
むつはっせん
八戸酒造
¥2,200
Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
\正規販売店/
陸奥八仙
むつはっせん
hassen ヌーヴォー おりがらみ 特別純米生原酒
720ml
日本酒
お酒 酒 新酒 しぼりたて SAKE
青森県
八戸酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥2,200
\正規販売店/
陸奥八仙
むつはっせん
hassen 芳醇超辛 純米生原酒
720ml
日本酒
お酒 酒 新酒 しぼりたて 辛口 SAKE
青森県
八戸酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥2,200
Where to Buy
はせがわ酒店
Rakuten
陸奥八仙
ISARIBI 特別純米
720ml
日本酒
八戸酒造
青森県
¥2,090
陸奥八仙
芳醇超辛純米 生原酒
720ml
日本酒
八戸酒造
青森県
¥2,200
# 24
3.05 pt.
肥前蔵心
Yano Shuzo
Saga
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Apple
Dry
Umami
Acidity
Fruity
Invigorating
Bitterness
Sweetness
Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.
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Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.
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The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.
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# 25
3.05 pt.
Shinjo
Murai Jozo
Ibaraki
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Apple
Acidity
Melon-flavored
Bitterness
Young
Fizzy
Yogurt
Sweetness
Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)
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@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️
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Anniversary lunch!
# 26
3.03 pt.
Go
沓掛酒造
Nagano
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Acidity
Apple
Fizzy
Calpis
Umami
Invigorating
Dry
Rich and Gentle
I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.
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Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.
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# 27
2.99 pt.
Abu no Tsuru
abenosturu shuzou
Yamaguchi
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Apple
Melon-flavored
Champagne
Umami
Youthful
This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
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A bottle of melon-flavored sake that was recommended to me when I asked the liquor store if they had any melon- or banana-flavored sake. It has been a little while since I have had Abu-no-Tsuru itself, but I am glad I did because I have been wanting to drink it! Ah, so this is the melon type. I'm becoming more and more unable to distinguish it from the pineapple type, and my tongue is getting more and more stupid, but it is indeed melon-type, lol, lol, lol. The third day was a good time to relax, or rather, the tropical aroma was a little lessened, and the taste was well-balanced and amazingly delicious! From the moment you take a sip, the aroma comes in and the umami gradually expands, then the sweetness like Andes melon expands, then the umami fades gently with the sourness, and finally the bitterness comes out gradually. I think I like this feeling a lot. It is a gorgeous yet somewhat subdued sake, but it is actually quite delicious! I really recommend the first or second day for those who like tropical aromas, and the third day for those who want it to settle down a bit more! As is often the case with good sake, I drank it all up quickly...it was actually a great sake...? I was secretly impressed!
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# 28
2.98 pt.
北安大国
Hokuan Jozo
Nagano
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Lemon
Apple
Expansive
Umami
Purchased at Roadside Station Hakuba
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Quite dry. It also smells of alcohol. It seems to go well with seafood. ★ "A" (for the first time in the world)
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Hitogokochi, ordinary rice / Nagano Prefecture Alcohol content] 19.5 Hokian Daigoku: Dark mellow sake It was a very good sake.
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# 29
2.97 pt.
Getchuten
Nishinokinryo
Kagawa
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Acidity
Apple
Sweet and Sour
Juicy
Sweetness
Invigorating
Umami
Bitterness
Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!
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I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.
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★★★☆☆
# 30
2.97 pt.
Konnayoruni…
Senjo
Nagano
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Fizzy
Apple
Fruity
Umami
Juicy
Acidity
Sweetness
Bitterness
Sashi-Drinking with Senior Staff of the Company Memorandum: 🙇♂️
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Gifts from Mom #5 The surrealistic labeling of "On a night like this..." is unbearable. Uitate aroma is fruity and citrusy. The mouthfeel is tangy gas on the tongue with a good sweetness & acidity. The aftertaste has some alcohol, but the bitterness is pleasant again! The aftertaste is not too long, and you can go on and on. After all, on a night like this... it's delicious! Thank you for the food!
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Sour and sweet per se. Thins to mid-palate, perfect for a night like this.
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