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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.
# 81
3.00 pt.
Sentoku
Sentoku Shuzo
Miyazaki
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Flamboyant
Umami
Chilled
Sweetness
Crisp
Room Temperature
Acidity
Traditional
Sentoku, a gift from Sentoku...Junmai is a traditional ...the... Junmai is a traditional sake...the local sake! It's a little bit different from the popular sake...but I think it's a good sake for a meal. I don't like Ginshizuku and Kinshizuku because they are alkaloids... Thanks for the hard-to-find sake 🍶... Hmmm... I guess that's what general sake is like.... Now I have to go to Okinawa...
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Ordered to win the national championship. The rice has a robust flavor. It is surprisingly easy to cut. Perfect with meat dishes.
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I wish I could have been there to see it all! The other day I walked past the liquor section of a large supermarket and found a familiar name for a sake 😁I found Chitoku, the gateway to Miyazaki Prefecture 🐎 breaking through the impregnable castle gate of Miyazaki Prefecture 🐎. It's a cup of sake, but it's a celebration. If I hadn't seen the sakenowa, I wouldn't have noticed it. Thank you all 😄😄😄.
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# 82
2.99 pt.
Bandaiho
Shirai Shuzoten
Fukushima
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Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
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First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!
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# 83
2.98 pt.
Sanjurokuninshu
Kikuisami
Yamagata
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Dry
Bitterness
Crisp
Silky
Sweetness
Subtle
Umami
Room Temperature
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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# 84
2.98 pt.
9 NINE
Tsuji Honten
Okayama
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Acidity
Yogurt
Crisp
Dry
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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濁り酒
This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
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# 85
2.98 pt.
Kiyotsuru
Kiyotsuru Shuzo
Osaka
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Fresh
Chocolate
Shaoxing Wine
Candy
Striking
The rice used is Gohyakumangoku and Nihonbare. If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge". It has an old-fashioned flavor and an aged feeling like a hiyaoroshi. Spicy and sweet in equal measure, with a long finish. It's a sake that should be served warm. By the way, it's "Hiyaoroshi", but it's shipped all year round.
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I learned of the existence of this sake through non non's post. It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays.... It was a nice homey sake brewery 😊. It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.
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Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️
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# 86
2.96 pt.
Kikuhide
Kitsukura Shuzo
Nagano
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Acidity
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Strong and unique flavor. People who like old wine seem to like it. I'm not ready for it.
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"Kikusu" Bottle Wine
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# 87
2.96 pt.
ももかわ
Momokawa
Aomori
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Wine
⭐️3.5
2025 0512 f i r s t a n d f o r m a t i o n s Peach River 5-5 Junmai Sake Oirase River system brewing Polishing ratio 75 Momogawa Corporation Oirase Town, Aomori Prefecture
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It is a dry sake with a thick rice flavor that goes down to the stomach with a thud.
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# 88
2.95 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Umami
Caramelly
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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type of sweet made with bean paste (local delicacy in Kyoto) Type Junmai Alcohol content 14%. Rice polishing ratio 65 Ingredients Rice (domestic), Rice malt (domestic)
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# 89
2.95 pt.
Wakanoi
Wakanoi
Yamagata
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Bitterness
Gentle
Acidity
CherryBlossom
It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!
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On the go. Cute label✨ Deliciously tasty(^-^)/
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Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825
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# 90
2.94 pt.
Koshinohatsume
Takanoi Shuzo
Niigata
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Ramune
Silky
Delicate
Mellow
Nectar
Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
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I wanted to drink something smooth, so I opened a bottle of Niigata sake... but it was a bit sweet.
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At the return home. Junmai sake from a local brewery, Takai Shuzo's "Koshinohatsubai". A rare and true gem among spring wild plants, Ki no Mame. It is served with the yolk of an egg. It is a sprout of akebi, and its bitterness and the breath of spring are irresistible. Local shiitake mushrooms are also available. The light and refreshing local sake goes well with this dish, and it is blissful.
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