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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
profile icon上品
profile iconHatsuyukisou. Other brewed sake with grape juice. It is white wine-like, but the aftertaste is sake. It does not have the tongue-tingling feeling of white wine. Apple and pork fritters.
Japanese>English
profile iconToday we brew "Hatsuyukisou It is "Yamayuki" from Mine-no-setsu Shuzo Brewery. It is labeled as low-alcohol and easy to drink. It is light and easy to drink. It is not so sweet. What is it? It doesn't feel light either. ⁉️ But it goes in smoothly. Mine-no-setsu Sake Brewery brews nice sake. Mine-no-Snow Brewery brews a nice sake. thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
# 2
4.26 pt.
FruityMellowRichMildDryLight
profile iconChiba Prefecture! There are many good sake! (I am not from Chiba Prefecture) Now, Inahana Sake Brewery. It is a small sake brewery in Joso Ichinomiya, but they do not sell their sake to outside customers! It may look like you are not allowed to enter the premises of the brewery, but you can enter without any problem. The sake we tried this time. At the moment of drinking, you may feel that the sake is a bit thin. But after a little while, the sake's delicious flavor and sweetness come to the surface! Interesting! It seems that this sake is not widely available, but if you have a chance to try it, please do so! There was also another sake that was twice as tasty if you shook the bottle after drinking it normally! I'll have to buy some next time,
Japanese>English
profile iconAt terrA, Jimbocho 18 degrees, a little sour, firm
Japanese>English
profile iconAt terrA, Jimbocho 17°, slightly acidic
Japanese>English
# 3
4.12 pt.
profile iconFollowing the same brand of nama-shu, we had a bottle of the fire-aged version. The acidity is mellower and gentler than that of the nama-shu. A little astringency? A little astringent taste is also felt. Sourness, sweetness, astringency, and many other tastes dance in my mouth! Delicious 😋.
Japanese>English
profile iconRefreshing, refreshing acidity and sweetness Tangy and slightly effervescent on the palate It has a very light nigori-style taste. Easy to drink at 8% alcohol by volume Be careful not to drink too much 😊.
Japanese>English
profile iconEasy to drink at 8% alcohol by volume. A delicious white wine-like taste.
Japanese>English
# 4
3.93 pt.
profile iconNagatoro Junmai Ginjo Nama Shu A bottle that has been on my mind recently. Hiraccio-san is drinking it, The local liquor store also highly recommends it! It has a light acidity and a great umami flavor without any cloying taste. Easy to drink and perfect with octopus and vinegar!
Japanese>English
profile iconAroma of fermented yogurt feeling When you drink it, it has a pleasant sweet but not unctuous sweetness This sake was served from the back of a liquor store. It was only available in Furusato and Saitama Prefecture.
Japanese>English
profile iconCrisp and refreshing. Melon-like sweetness and greenness. The rice flavor and acidity are also good. The balance is gentle and does not interfere with meals. Sake rice: 100% Saitama Prefecture sake Musashi Rice polishing ratio→60 Alcohol content: 16%.
Japanese>English
# 5
3.80 pt.
FruityMellowRichMildDryLight
profile icon🌾Domestic rice 🅰️20 degrees Purchased at a direct sales shop in the Kurayoshi Shirakabe storehouse complex. It has a flavor that is not in vogue, which is common among Tottori's sake. A dignified sake that goes well with fish. ⭐️⭐️⭐️
Japanese>English
profile iconWe ventured to buy the most reasonably priced josen from a sake brewery in Kurayoshi. We tried it hot, lukewarm, room temperature, and cold, and personally prefer it at room temperature. No matter what temperature I drank it at, it was surprisingly mild, not guttural. It is indeed a "food sake" for people who drink it every day.
Japanese>English
profile iconThis is also an anmal! The top aroma is grape. The flavor is also grape-like, more like the juice that comes out when you put a piece of grape juice in your mouth. However, the acidity is low. The taste also disappears quickly.
Japanese>English
# 6
3.75 pt.
profile iconIt's the kind that people in Kansai drink and when I went to buy it, it was sold out and I couldn't drink it for a long time. This one seems to be a different lot from the prototype sold at Ricaman. I heard that at Rice and Agave, craft saké is called kosake from now on. Grapefruit aroma. Minty and limey flavors as well. The bitterness is beer-like due to the use of hops, but it also feels like grapefruit bitterness. I like the classic label 😁. Surprised at the 90% milling ratio 😳
Japanese>English
profile iconTake your time to savor and search and search and search. Japanese tea is indeed hidden. Craft sake is very popular at all the recent sake festivals.
Japanese>English
profile iconspring wind telling the tidings of flowers Sweet and sour aroma. Mint. Green. Lime. Popping sensation. Astringent and bitter. Not too sweet and acidic. And doesn't interfere with the meal. Delicious. Good price. Slightly cloudy. 90 points. Sweetness: 2.6 Acidity: 3 Dryness:2.3 Aroma: 2.8
Japanese>English
# 7
3.71 pt.
FruityMellowRichMildDryLight
profile icon青森屋
profile iconOzaki Shuzo Ando Suigun Special Junmai Sake This brewery is located in Ajigasawa-cho, Aomori Prefecture. Slight aroma, light and refreshing Light and refreshing, with a full flavor. #Sake
Japanese>English
profile iconfood for thought slowly but surely delicious
Japanese>English
# 8
3.69 pt.
profile iconI liked it the best out of the three because it had the sharpest and most distinct flavor!
Japanese>English
profile iconA series of business trips before GW During GW, a family member had an accident and returned to Fukuoka in a hurry. And then another business trip. Busy days for me💦. I'm sorry for the delay in following up with everyone. I apologize for the delay in following up with you all, but when I skip a post, it piles up quickly. I'm in a hurry to get it all together and post it because my memory is starting to fade. I'm going to enjoy Shizuoka Night to the fullest! The second restaurant was Tado, a famous izakaya in Shizuoka that Kazuhiko Ota and Rui Yoshida visited! We ordered the following Haginiki Special Honjozo Minami-Alps (1 gou) for 605 yen! Another Haginiki order! It seems to be a popular popular sake in Shizuoka! This one has a stronger sweet flavor than the original sake from the warehouse! This one tastes more like Asoe! Boiled bamboo shoots - 660 yen! Sea jar - 990 yen! Oden beef tendon 2*2 yen Black hanpen 121 yen It would be an exaggeration to say that all the dishes are exquisite, but they are really delicious. ❗️ This is indeed a famous izakaya with close ties to the local community! The work is done with great care and attention to detail. Especially the simmered bamboo shoots are the best! You can fully enjoy spring just by this 🌸
Japanese>English
profile iconA series of business trips before GW During GW, a family member had an accident and returned to Fukuoka in a hurry. And then another business trip. Busy days for me💦. I'm sorry for the delay in following up with everyone. I apologize for the delay in following up with you all, but when I skip a post, it piles up quickly. I'm in a hurry to get it all together and post it because my memory is starting to fade. I parted ways with Mr. S, who was flying back to Shizuoka Station, and checked into a hotel in front of the station! I was tired after 3 consecutive days of business trip, and since tomorrow is my day off, I decided to stay over at my own expense! After a short adjustment of time, we headed to Omura Bar! This is the same bar where Mr. Rui Yoshida went to... We ordered the following Bonito sashimi for 900 yen! Fresh and delicious! Fried black hanpen 520 yen First time to try❗️Hanpen itself is delicious, so there is no need to season it! Crispy and chewy🙆 And the sake to go with it! Haginishiki Kuradashi Harazake (Honjozo) 570 yen (1 gou) Even though it is alky sake, it has a refreshing and light rum-like taste! It somehow resembles Gakki! This is a happy encounter!
Japanese>English
# 9
3.56 pt.
FruityMellowRichMildDryLight
profile iconFresh and juicy. Moderate gasiness. The rice is 100% Kame-no-o. This sake is delicious.
Japanese>English
profile iconIn conjunction with La Jomon's 7th anniversary celebration I decided to open another bottle: ❣️ Tonight. Junmai sake La Jomon Epoché 🍶. Now it's time to open the bottle✨🥂✨ Aroma of rice Unique acidity of white malted rice It is light on the palate with a delicious acidity. After swallowing, you will feel a little bit of alcohol. Bitter and astringent taste like the aftertaste of wine Dinner chicken thigh and eggplant with grated radish and pork cutlet and pork cutlet, so it washed away the fatty taste and the drink went down a treat 😊. Oh! It's not only for greasy food. It also went well with pickled cucumber 🥒😉👍 Compared to the second day's Takumon koji triple brewed sake Which one do you prefer? I think I prefer the koji sanbai masozo sake 🤔. Both were delicious though 🤗 La Jomon 7th anniversary Congratulations 🎉! ㊗️㊗️㊗️㊗️㊗️㊗️㊗️
Japanese>English
profile iconDora is chasing the drink. La Jomon❣️ In conjunction with La Jomon's 7th anniversary celebration We decided to drink 🎉. La Jomon Takumon Koji Triple Brewed Sake 🍶. Now it's time to open the bottle✨🥂✨ Sour aroma Sourness in the mouth.... You can feel the sweetness, but soon the sourness comes rushing in! The sweetness is felt in the mouth, but the sourness soon comes rushing in! Hmmm? The moment when the sourness comes from this rich sweetness. I wonder what it is 🤔. I drank Yamazaki's plum wine the day before. I felt something similar 🤭. The sourness stands up. Sweet and sour and refreshing ❣️ It's sour but tasty ♡♡♡. It's a great drink 😋.
Japanese>English
# 10
3.51 pt.
FruityMellowRichMildDryLight
profile icon自宅晩酌
profile iconIt has a great but somewhat addictive flavor 😄.
Japanese>English
profile iconIt has a rich, umami taste, a fruity aroma, and a sharp taste that becomes tasteless as it passes down the throat. You will want to taste it again. An endless loop.
Japanese>English
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