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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ブドウ"な日本酒ランキング
"ブドウ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
layer
平六醸造
岩手県
42 チェックイン
ブドウ
リンゴ
ワイン
ジュース
フルーティ
洋梨
梨
Craft saké made with local grapes from Shiwa-machi, Iwate Prefecture ^ ^. Sake is clean and refreshing. The sweetness of the grapes and the sweetness of the rice are blended together to create a refreshing, light flavor. The layer series, which means layers, is made by adding a variety of secondary ingredients such as fruits and fermenting them together. We look forward to the future development of this series.
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Jizakaya Kodama's 15th Anniversary Event Craft Sake Light smoky, 14%.
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Jizakaya Kodama's 15th Anniversary Event Craft Sake Soft acidity 14%.
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英語
2位
3.98ポイント
峰の雪
峰の雪酒造場
福島県
96 チェックイン
ブドウ
バナナ
ワイン
ジュース
リンゴ
ハチミツ
砂糖
果物
The aroma is light and easy to drink. The aftertaste is clean but not harsh. ☆☆☆☆☆
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Fruity and easy to drink: ❣️ Slightly bitter aftertaste is also pleasant🥹.
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The second day in Aizu, we went to Sake-na Tenmi for a drink. I made a reservation in advance because I heard it was recommended by Mr. Muro. Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊. The first glass was Mine no Yuki Junmai 🍶. The aroma on the nose is slightly sweet and calm. It is a bit ripe on the palate, but full-bodied, sweet and delicious. It was quite delicious 🍶. The third picture is of the Mine-no-snow brewery in Kitakata. I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.
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3位
3.45ポイント
稲花
稲花酒造
千葉県
53 チェックイン
ブドウ
酸味
薄い
The spiciness and umami around the middle of the palate. Silky in the middle and lingering acidity.
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It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!
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at terr A, Jimbocho 14 degrees C. Nigori-ish and crispy. Potato salad, etc.
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4位
3.39ポイント
Fu.
富久錦
兵庫県
112 チェックイン
ワイン
ブドウ
フルーティ
ジュース
甘味
酸味
果物
A friend of mine introduced me to this❣️. Mmmmmm, fruity flavor and sweetness😻 It's like a sweet white wine 🎵. But the aroma and flavor of koji comes after 😻😻 It's sake after all 🎵 This is fun 😋. It's low alcohol (8%) so it's easy to drink 👍. But I looked it up on the internet and it's a raw sake 😳. So they can make low alcohol sake 💦.
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Strong rice flavor. Gentle taste. It is easy to drink because it does not give a strong taste. It is easy to drink because it doesn't come on too strong. The waiter said it was dry, but I felt it was sweet.
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Taste like nothing I've ever had before. It has a strong sweetness.
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5位
3.09ポイント
元帥
元帥酒造
鳥取県
57 チェックイン
ブドウ
Drinking at home. Slightly sweet and delicious sake!
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I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!
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My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.
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6位
3.08ポイント
山名
山名酒造
兵庫県
41 チェックイン
シャンパン
ヨーグルト
果物
ブドウ
This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.
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It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.
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. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0
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7位
3.00ポイント
翔空
LAGOON BREWERY
新潟県
132 チェックイン
ハーブ
メロン
いちご
洋梨
ブドウ
ワイン
ガス
さわやか
Purchased at the Takashimaya Sake Festival. So-called "craft saké" sake. The only ingredient is rice malt. It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.
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LAGOON BREWERY's Shozora Mori no SAKE - Kuromoji Doburoku. It is said to be mixed with a herb called kuromoji, and it certainly smells not like doburoku. Is it the aroma? It may be the smell of aroma? It is a sake with a new sensation.
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Tonight, we are opening our second bottle 💪. Shozora Drunken Melon 2023BY🍈🍈🍈🍈🍈. LAGOON, which has been making a name for itself in craft saké Brewery, who has been making a name for themselves in craft saké, is finally opening their first bottle at our house✨. Let's start with the top clear. The aroma is of melon🍈, but there is a sweet smell of baked goods 🍪 on the palate as well. It's like drinking pudding caramel or bitter chocolate liqueur 🍫. When the lees of doburoku is mixed well, the texture of mashed rice and creaminess is added and the sweet liqueur mentioned earlier is a little gentler but well, sweet. It's a dessert sake, but it looks delicious with soda or something 🙌
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8位
2.98ポイント
長瀞
藤崎摠兵衛商店
埼玉県
258 チェックイン
ヨーグルト
ブドウ
酸味
ガス
甘味
バナナ
フレッシュ
旨味
Aroma fresh sweet aroma......bitterness is a little bit bothersome.....sweet and bitter.... I'm looking forward to more!
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After work...last year, I went to a brewery and bought some local Saitama sake🍶I enjoyed it the last time I drank it, so this time, it's Junmai♪ I can feel the delicious taste of rice from Sake Musashi♪ It has a nice sharp after taste! The aroma is citrusy? The aroma is citrusy? Since it is an unfiltered sake, it is slightly cloudy and thickened...yet it has a clear image. It is a sake to watch out for in the future.
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The sweet and sour taste like green apples and the umami taste typical of nama sake coexist in good balance.
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9位
2.92ポイント
開花
第一酒造
栃木県
52 チェックイン
カルピス
ブドウ
I drank it after Senzuke, so I got the order wrong. I think it is a good sake 🍶.
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Chilled and refreshingly delicious: ☺️ I liked the taste.
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Souvenir shop in front of Sano Yakuyoke Daishi? Purchase at It's crisp, spicy, sweet, and delicious.
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10位
2.89ポイント
道灌
太田酒造 千代田蔵
兵庫県
142 チェックイン
辛口
甘味
ブドウ
☀️ There is a hint of alcohol in the aroma 🥃. Stoic style with no sweetness or acidity. It claims to be dry, but I thought it was too classic. It is The Classic Dry 🍶.
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#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.
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Extremely dry Smells more like glue than fruit. Not my personal favorite.
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