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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
FruityMellowRichMildDryLight
Melon-flavoredFruitySweetnessJuicyAcidityFreshWesternPearSmooth
profile iconSake Ryujin Junmai Ginjyosu Sogetsu
Chinese>English
profile iconLight, fresh fruit aroma. Citrus, grape, apple-like. Light sweetness and umami. No carbonation stimulation, although I'm not sure what the "fresh chiliiness" on the label on the back means. It tastes like a sweet white wine, with just a bit of astringency left in the aftertaste. I looked it up and found that it goes well with oily fish, so I would like to try it if I get a chance in the next 3 days or so.
Japanese>English
profile iconIt has a strong sweetness. It has a light taste like other Gunma sake. It goes perfectly with seafood that is made into fish.
Japanese>English
# 2
4.61 pt.
FruityMellowRichMildDryLight
Melon-flavoredAcidityYogurtFizzyUmamiSweetnessBitternessGentle
profile iconIt's already a melon.
Japanese>English
profile iconThis is a product of the Niida family, which aspires to brew sake in Fukushima using 100% natural rice. It comes in a single cup that looks like a milk bottle. We had it with dumplings as an entrée. It does not have a sharp taste, but it is well-balanced and somewhat comforting.
Japanese>English
profile iconIn Koriyama. It tasted deep and delicious....
Japanese>English
# 3
4.36 pt.
FruityMellowRichMildDryLight
Melon-flavoredFreshLightAcidityRamuneSweetnessBananaWine
profile iconFresh, light acidity and flavor
Japanese>English
profile iconIt had the strength of a pure sake, with a good aroma and a full-bodied flavor.
Japanese>English
profile iconMizuifujumo 10 Junmai Daiginjyo Genshu ⭐️⭐️⭐️ Polishing ratio 50%, ALC 16%. The brewery is said to be the originator of No.10 yeast (Akari Ogawa yeast) 🤗. Nihonbashi Tasting Walk 2024 - 12th kind The ginjo aroma is not very strong and it is a little dry 😄It has a little habit 🥹. Nihonbashi Horidome Park: 20240413
Japanese>English
# 4
4.24 pt.
FruityMellowRichMildDryLight
Melon-flavoredFizzyBananaBitternessSweetnessLightAcidityFresh
profile iconSAKE Park ③. Next, Urasato Junmai Ginjo Hitachi Nishiki The description of this sake, which is made with rice, yeast, and all Ibaraki, was very strong in my mind! Gentle sweetness, fruity, acidity not that strong. Refreshing but tasty! Delicious!
Japanese>English
profile iconひたち錦
profile iconI think it's more raw than Junmai Daiginjo.
Japanese>English
# 5
4.14 pt.
FruityMellowRichMildDryLight
Melon-flavoredFizzyAcidityDryUmamiSweetnessFruityInvigorating
profile iconMemorandum: A Look Back at the Past Sake rice Yamadanishiki Hyogo Yume Nishiki Polishing ratio 55% 60
Japanese>English
profile iconClear and dry Excellent sharpness, leaving a bitter taste
Japanese>English
profile iconIt's been a while since I've had sake, so I can't compare it to other sakes... I was going to have a draft beer, but I decided to have this one for the first drink. The refreshing flavor was kind of cute... It might be like a white wine! Sweet and sour and fruity. But it has the aftertaste of sake. With wine, the sweetness lingers in the back of the throat, but this is refreshing.
Japanese>English
# 6
4.10 pt.
FruityMellowRichMildDryLight
Melon-flavoredAcidityRumRaisinShaoxing WineFizzyCherryBlossomYogurt
profile iconnigorigo (nigorigo nishidashi) On this day, I was in Odawara for the first time in a while. We went to two liquor stores we checked on the Internet and bought two bottles at each. and bought 2 bottles at each. After that, we went shopping We went to Odawara shopping center. My wife wanted to see 🌸. After shopping and eating ramen noodles, weeping cherry blossoms at Changxingzan Shoutaiji Temple. We parked the car in the temple parking lot, We parked the car in the parking lot of the temple and started walking toward the weeping cherry blossoms. We climbed up quite a few stairs to get deep into the mountain. It was a bit hard for my wife who has knee pain, It was a bit hard for my wife who has knee pain 😁. It was worth the effort, they are so beautiful ✨. We returned to the car and headed back to Hakone. 🌸 blooming along the river near Gora station. We took a walk with Fuku and waited for the lights to come up. I wanted to wait until it got a little darker, I wanted to wait a little longer, but it was too late for the return trip 🥲. I bought this bottle at a liquor store in Odawara. I was thinking of drinking a sake from Kanagawa, I wanted to try Shizen Shuga😱. The nigori I was attracted to because of its appearance was ras1. I drank the top clear. It tastes a little sweet and clean. When I mixed the ori The taste is a little bit sweet and refreshing. It tastes a little sour, but my wife thought it was delicious. My wife also said it was delicious. After drinking all the Ten Frog on the 12th, I drank the remaining 2 gongs 😁.
Japanese>English
profile iconI saw it open last night. Lightly cooked rice, mirin type, aromatic aroma. It tingled a little, like a gaseous sensation. It tastes like plums and plums. Pale acidity seems to give it a freshness. The texture is smooth, and the bitterness is pleasant. The umami comes in later. Good.
Japanese>English
profile icon15.5°, 85% polished rice ratio No yeast added Strong sake-like smell, but easy to drink x2
Japanese>English
# 7
3.98 pt.
FruityMellowRichMildDryLight
Melon-flavoredSweetnessWineGracefulUmamiNeatFruityAcidity
profile iconTrip to Sendai, three local sakes at the hotel restaurant. This one was my favorite of the day! Rich, mellow, and delicious. It seems that this sake brewery has a long history as a wholesaler to the Date family. There was also Katsuyama no Dawn, but it was too expensive and I gave up on it.
Japanese>English
profile icon2024 0510 ☆☆☆☆ Dedication Katsuyama 2019 IWC CHAMPION SAKE Since 1688 Polishing ratio 50% Junmai Ginjo 100% Yamadanishiki Katsuyama Sake Brewery Izumi-ku, Sendai City, Miyagi Prefecture
Japanese>English
profile iconRecall liking this
# 8
3.89 pt.
FruityMellowRichMildDryLight
Melon-flavoredBananaDryCrispFruityMuscatAcidityLight
profile iconThe dry type of Kiri-Tsukuba has been my favorite since I bought it in Tsukuba last year at this time of the year. It has a melon-like sweetness on the palate, but at the same time it is firm, crisp, dry, and bitter. The perfect balance of this melon-like sweetness and dryness is what makes this sake so appealing.
Japanese>English
profile iconMelon aroma and taste is nice and fluffy.
Japanese>English
profile iconI bought this sake at Sakepo Osonoe Shoten when I visited Oarai. This store mainly stocks sake from Ibaraki, and while it is very nice to have a place where you can buy sake from various places, I wonder if this is more appropriate for a local sake shop (not that Ibaraki is the only place to buy sake). I also bought a glass. I will drink Ibaraki sake in this way from now on. Maybe. It has a slightly modern, yet refreshing taste, and I think it is better suited for a mealtime drink than as a stand-alone drink. I thought it went well with the mozzarella cheese I somehow bought. I would like to try the Urasato one next time. Oarai was too far away to check in from my home...^-^ I thought I might be able to go there if I registered this liquor store as a spot, but no luck. I thought it might work if I registered this liquor store as a spot, but no luck.
Japanese>English
# 9
3.85 pt.
FruityMellowRichMildDryLight
Melon-flavoredFreshFizzyAcidityUmamiRestrainedSweetnessNeat
profile iconHitachi Nishiki 55
Japanese>English
profile icon2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
Chinese>English
profile iconThis weekend, during my trip, I stopped by the brewery and bought some . In a word, I would describe it as "elegant sake." The aroma is banana at first, and when you take a closer sniff, it reminds me of green apples, with a slight sweetness and an underlying tanginess that seems to completely clear out in the aftertaste!
Japanese>English
# 10
3.84 pt.
FruityMellowRichMildDryLight
Melon-flavoredHerbal
profile iconI had always wanted to come to this restaurant, Jyu. It was a nice place. The sake I chose was Dokure, which is labeled as an amazing sake from Kure. At first sip, I felt a slight sourness, but when paired with food, it was very good. As one would expect from a master brewer, he made the sake he wanted to make himself. It is a sake that goes very well with food.
Japanese>English
profile iconKochi Cuisine on a Trip to Kagawa Tosa no Okyaku! The grilled bonito, cheese yakko, and other delicacies were excellent, but the sake, dokure, was really good! but the sake, Dokure, was really delicious! The sake, Dokure, was really good! The waitress was also a favorite and explained it to us in detail!
Japanese>English
profile iconExtremely sweet at the moment of drinking, but dry dryness comes immediately. The sweetness is herbal? It has a freshness like green apple and a sweetness like brown sugar, and the crispness that quickly disappears is very addictive. I think it goes well with any meal. The store owner said they only make it in 1 bottle. Right after you drink it, it's extremely sweet, but it quickly becomes super dry. It has a freshness like a green apple and a sweetness like brown sugar, and the sharpness that disappears quickly is addictive. I feel like it goes well with any meal. The person at the shop said they only make it in 1 sho bottles.
Japanese>English
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