さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"プチプチ"な日本酒ランキング

"プチプチ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.97ポイント

原田酒造愛知県

61 チェックイン

生道井のラベルと瓶 1

生道井のラベルと瓶 2

生道井のラベルと瓶 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

日本語>英語

🌾Domestic rice 🅰️15 degrees Purchased at Aji no Kura Taketoyo. A junmai sake with a fairly strong sugar aroma and flavor impact. Old-fashioned, quaint and authentic. ⭐️⭐️⭐️

日本語>英語

2位

4.69ポイント

増本藤兵衛酒造滋賀県

47 チェックイン

薄桜のラベルと瓶 1

薄桜のラベルと瓶 2

薄桜のラベルと瓶 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

日本語>英語

It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.

日本語>英語

I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!

日本語>英語

3位

4.49ポイント

中島屋酒造場山口県

485 チェックイン

ガスプチプチレーズン酸味旨味しっかりキャラメル甘味

中島屋のラベルと瓶 1

中島屋のラベルと瓶 2

中島屋のラベルと瓶 3

Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.

日本語>英語

It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings

日本語>英語

It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza

日本語>英語

中島屋を買えるお店

Let’s enjoy酒生活.酒文化タナカ

中島屋　夏　純米吟醸　中島屋酒造場　720ml　日本酒1,870円中島屋　中島屋汚れつちまつた悲しみに　中島屋酒造場　720ml　日本酒　山口県2,860円

4位

4.44ポイント

87 チェックイン

西条鶴のラベルと瓶 1

西条鶴のラベルと瓶 2

西条鶴のラベルと瓶 3

Good to drink. Be careful not to drink too much.

日本語>英語

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

日本語>英語

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

日本語>英語

5位

4.23ポイント

守屋酒造千葉県

75 チェックイン

舞桜のラベルと瓶 1

舞桜のラベルと瓶 2

舞桜のラベルと瓶 3

My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.

日本語>英語

bamboo grove with a thick layer of mixed weeds Lactic acidity. There is a sense of maturity. Both are moderate. It has umami. There is a lingering aftertaste. It makes you feel relaxed. It goes well with Japanese food. Purchased at a sake brewery in GW. Sake brewery in Kujukuri. The owner was very talkative and told us a lot about Chiba Prefecture's sake. He is in the unique business of putting customers' names on sake labels. It might be good as a gift.

日本語>英語

100% Chiba rice Polishing ratio 60 Alcohol 17%. Date of production: June 25 First Chiba sake: ☺️ This is a super new sake that was just made yesterday✨. The first taste is koji, followed by sweetness and a lingering alcohol taste, which I personally experienced for the first time. I visited the brewery and the proprietress was very nice and let me try some tasting and I had a good time shopping 😉. It goes great with the local sesame pickles 😘. I didn't put it on the picture, but the fresh pickled pepper they were selling is also very tasty...!

日本語>英語

6位

4.23ポイント

豊島屋酒造東京都

193 チェックイン

フレッシュプチプチガスさわやか酸味しっかり旨味

金婚のラベルと瓶 1

金婚のラベルと瓶 2

金婚のラベルと瓶 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

日本語>英語

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

日本語>英語

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

日本語>英語

7位

4.17ポイント

池田酒造京都府

93 チェックイン

ガスバナナマスカット

池雲のラベルと瓶 1

池雲のラベルと瓶 2

池雲のラベルと瓶 3

Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.

日本語>英語

The first day I opened the bottle, the acidity was strong. Oh, refreshing and delicious ✨👍 On the third day, the acidity is muted and a mellow sweetness emerges. Oh, delicious ✨👍 I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.

日本語>英語

Junmai Unfiltered Nama-zake Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo. It has a soft mouthfeel with a hint of banana and a clean aftertaste.

日本語>英語

8位

4.17ポイント

黒澤酒造長野県

60 チェックイン

井筒長のラベルと瓶 1

井筒長のラベルと瓶 2

井筒長のラベルと瓶 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

日本語>英語

I bought it with sake 🍶 when I visited the brewery. I don't know about the original sake as this was my first time to Izutsucho, but the first thing I noticed was a very pretty strawberry color from the amazake lees mixed with the pink 🩷 of the pickled plums. The flavor has a mild topping aroma and a slightly stronger sourness from the pickled plums. I expected it to be a bit sweeter since it is an amazake, but it is quite sour and refreshing in the hot summer months, and it also increases one's appetite as an aperitif 😆.

日本語>英語

100% Miyamanishiki produced in Nagano Prefecture 300ml

日本語>英語

9位

4.16ポイント

君の井酒造新潟県

98 チェックイン

恵信のラベルと瓶 1

恵信のラベルと瓶 2

恵信のラベルと瓶 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

日本語>英語

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

日本語>英語

High in alcohol content, mellow.

日本語>英語

恵信を買えるお店

美好屋酒店〜美酒を求めて〜

恵信よいのなつ妙高産山田錦純米大吟醸無濾過壱度火入れ 1800ml 日本酒新潟県君の井酒造夏酒冷蔵推奨3,608円恵信秋あがり越淡麗純米大吟醸無濾過原酒 1800ml 【日本酒/新潟県/君の井酒造】【冷蔵推奨】3,850円

10位

4.15ポイント

与謝娘酒造京都府

79 チェックイン

ワイン酸味旨味

与謝娘のラベルと瓶 1

与謝娘のラベルと瓶 2

与謝娘のラベルと瓶 3

I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...

日本語>英語

Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.

日本語>英語

Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.

日本語>英語

1

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