さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"プチプチ"な日本酒ランキング

"プチプチ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.97ポイント

原田酒造愛知県

67 チェックイン

生道井のラベルと瓶 1

生道井のラベルと瓶 2

生道井のラベルと瓶 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

日本語>英語

It's for your drinking record 🍶📸.

日本語>英語

Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5

日本語>英語

2位

4.87ポイント

中島屋酒造場山口県

556 チェックイン

ガスプチプチ酸味旨味レーズンキャラメル甘味苦味

中島屋のラベルと瓶 1

中島屋のラベルと瓶 2

中島屋のラベルと瓶 3

Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.

日本語>英語

It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings

日本語>英語

It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza

日本語>英語

中島屋を買えるお店

Let’s enjoy酒生活.酒文化タナカ

中島屋秋あがり純米無濾過原酒　　720ml　日本酒　中島屋酒造場1,760円中島屋　中島屋汚れつちまつた悲しみに　中島屋酒造場　720ml　日本酒　山口県2,860円

3位

4.49ポイント

90 チェックイン

西条鶴のラベルと瓶 1

西条鶴のラベルと瓶 2

西条鶴のラベルと瓶 3

A refreshing drink that is perfect for summer drinking. Easy to drink, with a nice faint citrus aroma Preferred ★★★☆☆☆☆

日本語>英語

Good to drink. Be careful not to drink too much.

日本語>英語

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

日本語>英語

4位

4.40ポイント

増本藤兵衛酒造滋賀県

51 チェックイン

薄桜のラベルと瓶 1

薄桜のラベルと瓶 2

薄桜のラベルと瓶 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

日本語>英語

This brand is also fresh and delicious no matter which one you drink. It is a small brewery, so if you find it, you should definitely try it.

日本語>英語

Since I drank up the Shinkai Sanjo so quickly, I had another bottle of Shiga sake. This is a light nigori (nigori is a little bit thicker than the original) sake from Omi Tohei Sake Brewery in Higashiomi City. This sake is made by Masumoto Sake Brewery in Higashiomi City. You may not find this sake outside of Shiga. By the way, although not in Higashiomi, I stopped by my favorite museum, Lake Biwa Museum, so I'll introduce some of my lake friends with a few photos 💕. At the center is the red cheeked bite with a trademark. It is served cold. The color is a gentle light nigori. The top aroma is of blue melon and white peach with a gentle fragrance. The overall finish is dry with a strong alcohol attack, The sweet and sour aroma of blue melon and white peach mingles with the richness of milky rice, and the taste sublimates into a rich sweet and sour umami like dried fruit in the mouth. When heated, the sharp alcohol taste settles down, and the balance between the mild and mellow rice flavor and the enhanced bitterness and the thickened mouthfeel is indescribable. This feeling is 👍 in the middle. I imagine it is like a softer version of sakuten. I must drink Furozumi too!

日本語>英語

5位

4.33ポイント

酒田醗酵山形県

67 チェックイン

どぶろくのラベルと瓶 1

どぶろくのラベルと瓶 2

どぶろくのラベルと瓶 3

Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.

日本語>英語

At the usual restaurant The third glass was a different yeast from the usual Kurodobu, the first of 5 different yeasts that are shipped out every month 😆. 601 is the oldest yeast currently available from the Association and is said to have a mild, clear aroma and umami (flavor).

日本語>英語

with doburoku purchased at our usual store the day before. I enjoyed the sweet and sour flavor over the weekend. 😃

日本語>英語

どぶろくを買えるお店

Let’s enjoy酒生活.酒文化タナカ

朝光　廣島純米濁酒ゴールド朝光　どぶろく　にごり酒　　生酒　720ml　福光酒造　日本酒　広島1,870円

6位

4.27ポイント

守屋酒造千葉県

83 チェックイン

舞桜のラベルと瓶 1

舞桜のラベルと瓶 2

舞桜のラベルと瓶 3

The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07

日本語>英語

Cup of sake at a friend's house 🍶. It was easy to drink ✨

日本語>英語

7位

4.25ポイント

豊島屋酒造東京都

203 チェックイン

フレッシュガスプチプチさわやかしっかり酸味

金婚のラベルと瓶 1

金婚のラベルと瓶 2

金婚のラベルと瓶 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

日本語>英語

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

日本語>英語

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

日本語>英語

8位

4.22ポイント

与謝娘酒造京都府

83 チェックイン

ワイン酸味旨味

与謝娘のラベルと瓶 1

与謝娘のラベルと瓶 2

与謝娘のラベルと瓶 3

I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...

日本語>英語

Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.

日本語>英語

Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.

日本語>英語

9位

4.19ポイント

君の井酒造新潟県

107 チェックイン

恵信のラベルと瓶 1

恵信のラベルと瓶 2

恵信のラベルと瓶 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

日本語>英語

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

日本語>英語

Bifoam, with after-dinner snacks

日本語>英語

恵信を買えるお店

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒 1800ml 【日本酒/新潟県/君の井酒造】【冷蔵推奨】3,850円

10位

4.15ポイント

池田酒造京都府

105 チェックイン

ガスバナナマスカット

池雲のラベルと瓶 1

池雲のラベルと瓶 2

池雲のラベルと瓶 3

Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food

At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5

日本語>英語

Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.

日本語>英語

1

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