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"ふっくら"な日本酒ランキング

"ふっくら"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

和田龍酒造長野県

64 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Wada Ryu Junmai Shiboritate Nama-nama Sake Rated 4.5 Alcohol 16%, Rice polishing ratio 70%, Production date: November 2025, Shipping date: December 2025 This sake is freshly pressed junmai sake and bottled without any modification. It has a fresh and elegant aroma, and a clear and crisp taste with a harmony of sweetness and umami! Fresh, new sake with a mellow taste. The aroma is subdued. The convergence is dry and refreshing as a mealtime sake.

日本語>英語

2位

4.71ポイント

柳澤酒造群馬県

104 チェックイン

甘味ふっくら熱燗ガス柑橘旨味余韻ふくよか

桂川のラベルと瓶 1

桂川のラベルと瓶 2

桂川のラベルと瓶 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

日本語>英語

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

日本語>英語

Sweet and sour, cold and room temperature 311110 Full of rice aroma and sweetness Sake made from glutinous rice in a four-stage brewing process

日本語>英語

3位

4.42ポイント

老松酒造兵庫県

82 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

日本語>英語

The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

日本語>英語

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

日本語>英語

4位

4.31ポイント

米田酒造島根県

45 チェックイン

ラムレーズンふっくら

美保のラベルと瓶 1

美保のラベルと瓶 2

美保のラベルと瓶 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

日本語>英語

Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

日本語>英語

Memo memo_φ(____... Bottle enclosure

日本語>英語

5位

4.12ポイント

中本酒造店奈良県

107 チェックイン

ふっくら辛口

山鶴のラベルと瓶 1

山鶴のラベルと瓶 2

山鶴のラベルと瓶 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

日本語>英語

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

日本語>英語

At last! At last, Nara sake complete! The last one was 100㏄. It was a very impressive drink. However, one of the chopsticks is bent in a bow.... It has been bothering me for a while. My consciousness is pulled in that direction. Very hard to grasp lol. Also. There is no aroma. It tastes neither fruity nor sake-like. It is easy to drink and delicious. Yamatsuru-san, I was actually looking for a sake called "Nagaya-ou," which is a recreation of a 1300 year old sake. After all, it's not easy to find! Nakamoto Sake Brewery offers a sake brewery makamakai lunch by reservation only. I would like to visit there someday. This time, I had a chance to taste Nara sake from all 29 breweries! Thanks to Umashu-san, Nara Izumi Yusai-san, and Kintetsu Railway for making this possible. Thank you very much! I am glad that I was able to accomplish this before the end of the year! I love Nara sake! In a post a little while ago, I wrote that the water in Kaze no Mori was ultra-soft water. It's actually super-hard water. I am ashamed.... Here is the correction!

日本語>英語

6位

3.89ポイント

寒梅酒造宮城県

56 チェックイン

鶯咲のラベルと瓶 1

鶯咲のラベルと瓶 2

鶯咲のラベルと瓶 3

So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!

日本語>英語

It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.

日本語>英語

It is dry, which is good for a mealtime sake, and goes well with side dishes.

日本語>英語

7位

3.78ポイント

山﨑愛知県

105 チェックイン

尊皇のラベルと瓶 1

尊皇のラベルと瓶 2

尊皇のラベルと瓶 3

I went to a brewery opening for the first time and came across this sake! It was effervescent and I didn't hesitate to buy it 🍶Today was a reward for a big day of work 👍

日本語>英語

A gift. Mellow type.

日本語>英語

I see your point.

日本語>英語

8位

3.77ポイント

鮎正宗酒造新潟県

62 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

9位

3.75ポイント

男山酒造山形県

166 チェックイン

芳香旨味辛口スッキリふっくら

羽陽男山のラベルと瓶 1

羽陽男山のラベルと瓶 2

羽陽男山のラベルと瓶 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

日本語>英語

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

日本語>英語

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

日本語>英語

羽陽男山を買えるお店

はせがわ酒店

山男山羽陽男山純米酒 720ml 日本酒男山酒造山形県1,397円

羽陽男山を買えるお店

銘酒本舗　IMANAKA SAKESHOP

羽陽男山出羽豊穣小仕込特別純米酒 1800ml うようおとこやまでわほうじょう2,970円羽陽男山純米原酒無濾過本生 1800ml うようおとこやま3,190円

10位

3.73ポイント

米田酒造島根県

380 チェックイン

辛口旨味常温スッキリふっくらフレッシュ冷酒酸味

豊の秋のラベルと瓶 1

豊の秋のラベルと瓶 2

豊の秋のラベルと瓶 3

Boiled tofu with shrimp and mussels

日本語>英語

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

日本語>英語

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

日本語>英語

1

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