さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ふっくら"な日本酒ランキング

"ふっくら"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

和田龍酒造長野県

56 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.

日本語>英語

2位

4.75ポイント

柳澤酒造群馬県

90 チェックイン

甘味ふっくら熱燗ガス柑橘余韻ふくよか旨味

桂川のラベルと瓶 1

桂川のラベルと瓶 2

桂川のラベルと瓶 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

日本語>英語

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

日本語>英語

This is the second time this spring I purchased arabashiri nama-zake ICHIMATSU. The last time, the condition of the second day was not so good due to a malfunction of the stopper, so I purchased it again. Like last time, it had a refreshing sweetness, slight acidity, and a pleasant gaseous taste. It was still a delicious sake. The second day was also very good.

日本語>英語

3位

4.23ポイント

米田酒造島根県

45 チェックイン

ラムレーズンふっくら

美保のラベルと瓶 1

美保のラベルと瓶 2

美保のラベルと瓶 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

日本語>英語

Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

日本語>英語

Memo memo_φ(____... Bottle enclosure

日本語>英語

4位

4.07ポイント

中本酒造店奈良県

102 チェックイン

ふっくら辛口

山鶴のラベルと瓶 1

山鶴のラベルと瓶 2

山鶴のラベルと瓶 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

日本語>英語

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

日本語>英語

"Yodobloom SAKE Umeda Store

中国語>英語

5位

3.83ポイント

寒梅酒造宮城県

49 チェックイン

鶯咲のラベルと瓶 1

鶯咲のラベルと瓶 2

鶯咲のラベルと瓶 3

First time drinking alcohol. It's neither good nor bad. 79 points.

日本語>英語

Dry and refreshing.

日本語>英語

A little sweeter than Miyakanume? In short, both are delicious!

日本語>英語

6位

3.82ポイント

米田酒造島根県

339 チェックイン

辛口旨味常温ふっくらスッキリ冷酒あっさり酸味

豊の秋のラベルと瓶 1

豊の秋のラベルと瓶 2

豊の秋のラベルと瓶 3

Boiled tofu with shrimp and mussels

日本語>英語

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

日本語>英語

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

日本語>英語

7位

3.82ポイント

男山酒造山形県

150 チェックイン

芳香辛口ふっくら旨味

羽陽男山のラベルと瓶 1

羽陽男山のラベルと瓶 2

羽陽男山のラベルと瓶 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

日本語>英語

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

日本語>英語

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

日本語>英語

羽陽男山を買えるお店

銘酒本舗　IMANAKA SAKESHOP

羽陽男山出羽豊穣小仕込特別純米酒 1800ml うようおとこやまでわほうじょう2,970円

8位

3.81ポイント

増本藤兵衛酒造滋賀県

47 チェックイン

薄桜のラベルと瓶 1

薄桜のラベルと瓶 2

薄桜のラベルと瓶 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

日本語>英語

It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.

日本語>英語

I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!

日本語>英語

9位

3.80ポイント

きびの吟風

板野酒造場岡山県

47 チェックイン

きびの吟風のラベルと瓶 1

きびの吟風のラベルと瓶 2

きびの吟風のラベルと瓶 3

Feels more muscat-like. Freshness feeling.

日本語>英語

Tastes like muscat. Lightly dry.

日本語>英語

A bottle purchased at the opening of the brewery. It has a sweet, dry, umami mouthfeel that is typical of Omachi rice, with a sense of gaseousness. It has a fluffy and mild mouthfeel. A bottle with a taste unique to this time of year.

日本語>英語

10位

3.74ポイント

鮎正宗酒造新潟県

55 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

1

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