さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"クリーミー"な日本酒ランキング

"クリーミー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

北雪酒造新潟県

83 チェックイン

クリーミー

鬼夜叉のラベルと瓶 1

鬼夜叉のラベルと瓶 2

鬼夜叉のラベルと瓶 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

日本語>英語

I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.

日本語>英語

Centrifugation Slightly alcoholic flavor, but no aftertaste

日本語>英語

2位

4.19ポイント

飛騨のどぶ

渡辺酒造店岐阜県

143 チェックイン

濃厚クリーミーとろみガス

飛騨のどぶのラベルと瓶 1

飛騨のどぶのラベルと瓶 2

飛騨のどぶのラベルと瓶 3

(*^_^*)Western-style dance It is the No.2 product that I bought at the roadside station in Shirakawa-go. It's a little bit alkaline, but you can feel the flavor and it's delicious. I'm sure you'll enjoy it.

日本語>英語

I'm sorry 🥂 It was a delicious nigori sake 🤤.

日本語>英語

It is a dark nigori sake. It has a nice spiciness.

日本語>英語

3位

3.88ポイント

信州銘醸長野県

31 チェックイン

ひろがるクリーミー

龍澤のラベルと瓶 1

龍澤のラベルと瓶 2

龍澤のラベルと瓶 3

The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.

日本語>英語

Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.

日本語>英語

Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux

日本語>英語

4位

3.60ポイント

キンシ正宗京都府

207 チェックイン

クリーミーキレ濃厚辛口華やか常温旨味上品

金鵄正宗のラベルと瓶 1

金鵄正宗のラベルと瓶 2

金鵄正宗のラベルと瓶 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

日本語>英語

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

日本語>英語

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

日本語>英語

5位

3.51ポイント

玉泉堂酒造岐阜県

108 チェックイン

クリーミー

美濃菊のラベルと瓶 1

美濃菊のラベルと瓶 2

美濃菊のラベルと瓶 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

日本語>英語

The 43rd sake brewery in Gifu Prefecture. Gyokusendo Sake Brewery's main brand in Yoro Town. Purchased at a roadside station in Yoro Town. It is made from 100% Hida Homare, Gifu Prefecture's preferred rice for sake brewing. The aroma is an apple-like ginjo aroma. It has a weak acidity and a weak sweetness from the umami of the rice. The lingering umami flavor lingers until the end.

日本語>英語

Oh, neat. My apologies for not expecting it. I like the seriousness of the product.

日本語>英語

6位

3.48ポイント

会津酒造福島県

92 チェックイン

クリーミー桜

会津のラベルと瓶 1

会津のラベルと瓶 2

会津のラベルと瓶 3

Slightly melon-like aroma, clear and transparent like fresh water, concentrated rice flavor, massive, and tightened with bitterness and astringency. It is delicious!

日本語>英語

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

日本語>英語

☀️ It has a strong core of umami. The sweetness is added to it to give it a robust flavor 😋. The slight bitterness in the aftertaste, combined with a hint of Hakka, makes for a refreshing finish 😙.

日本語>英語

会津を買えるお店

うめえもん会津

純米酒会津【会津酒造福島県南会津】1,540円 snowdrop(スノードロップ) みのり果樹園ブルーベリー(720ml)【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]2,310円

7位

3.43ポイント

片山酒造栃木県

110 チェックイン

飴ピリリクリーミー鮮烈

柏盛のラベルと瓶 1

柏盛のラベルと瓶 2

柏盛のラベルと瓶 3

Memories of Nikko Trip. Katayama Sake Brewery A small, family-run sake brewery founded in 1871. The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation, The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation. As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship. It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.

日本語>英語

The last stop on our Nikko train trip was the real face of Katayama Sake Brewery. We visited the brewery and had a tour. It is a small brewery and the cold brewing process is about to begin. The brewer who guided us around the brewery told us that the sake is carefully brewed using the Sase method. The fourth photo shows the sake being squeezed in the vat. The alcohol content is 19%, so the sake has a certain weight, but I did not feel much alcohol. The Junmai is sitting in the fridge, so I am looking forward to that as well 😊. Rice: Gohyakumangoku Rice polishing ratio: 65% Sake degree: +1 to +3 Acidity: - Amino acids: - Alcohol level: 19

日本語>英語

I thought it would be "kaaaaa! I thought it was going to be, but it's surprisingly easy to drink.

日本語>英語

8位

3.42ポイント

池浦酒造新潟県

74 チェックイン

和楽互尊のラベルと瓶 1

和楽互尊のラベルと瓶 2

和楽互尊のラベルと瓶 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

日本語>英語

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

日本語>英語

This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.

日本語>英語

9位

3.40ポイント

琵琶の長寿

池本酒造滋賀県

73 チェックイン

酸味旨味クリーミーガス桜

琵琶の長寿のラベルと瓶 1

琵琶の長寿のラベルと瓶 2

琵琶の長寿のラベルと瓶 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

日本語>英語

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

日本語>英語

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

日本語>英語

10位

3.38ポイント

千曲錦酒造長野県

509 チェックイン

酸味辛口甘味クリーミーガスフルーティリンゴ旨味

帰山のラベルと瓶 1

帰山のラベルと瓶 2

帰山のラベルと瓶 3

At home. Nagano sake bought in bulk - ‼️ Purchased Nagano sake at Kyoto Takimoto today: ‼️ I tasted one of them, Kiyama, for the first time. The aroma is gorgeous and there is sweetness in the supernatant. If you mix it well, you can feel the sweetness and sourness before the sourness, and it stimulates your tongue. ‼️ I would like to check the taste change after the second day, but yes, it is a delicious sake. ‼️

日本語>英語

First time at a brewery series-! Supperly! Dry? High proof for two days in a row. Is this the first time the keyword "cemedine"? It's like that! It doesn't say niggly, but at the end it's cloudy! What a surprise! Surprise!

日本語>英語

Shinshu Kunisake 👀 found at my favorite restaurant. It was my first time to try it and I had no prior knowledge of it, but I was attracted by the recommendation of the store owner and the delicious-looking label, so I took it home with me. When I opened the bottle, a refreshing ginjo aroma rose up 😙. It's been a long time since I've had a sake with a corkage involved. The unique sourness, sweetness, and citrus-like bitterness combine perfectly as you take a sip, and the shwashiness tightens up the flavor 😋. This is delicious❣️My wife also raved about it👏. I didn't know this kind of sake existed 😳 I've never seen such a good sake 😳 Shinshu Kokusai Sake has a wide range of delicious sake.

日本語>英語

1

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