SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
CherryBlossomUmamiCreamyFloralFreshRichFlamboyantTranquil
profile iconIsao Heki is Yamadanishiki, but This Gojyogawa Sakura Omachi ver. limited edition sake Gojyogawa-zakura is mild but dry. It has a beautiful sweetness and acidity. It is well balanced and really delicious. I hope it will be sold as a standard item, not a limited edition! I wish it would be sold as a regular item!
Japanese>English
profile iconPurchased at a warehouse opening It is mild for an "Isobeki". Full of flavor, but not too sweet.
Japanese>English
profile iconThere may be a feeling that it goes through the nose quite a bit. Delicious with umami flavor.
Japanese>English
# 2
4.78 pt.
FruityMellowRichMildDryLight
CherryBlossom
profile iconYesterday was my daughter's birthday party. Everyone congratulated me. Nothing could make me happier. We celebrated with a toast in the evening. It was a refreshing and delicious drink.
Japanese>English
profile iconフルーティ
profile iconDay trip to Tsu City, Mie Prefecture Back home. With a bento I bought on the way But it wasn't sake from Tsu. I'm not a Tsu drinker. Warm it up. Sip it!
Japanese>English
# 3
4.77 pt.
FruityMellowRichMildDryLight
CherryBlossomPeachyNeat
profile iconSpecial pure rice? Amber body. Caramel aroma and rice sweetness are cut off by being squeezed out with moderate acidity. It is a light and refreshing sake with rice flavor. It is not widely distributed outside of Suzu City. I found a wonderful sake on my trip.
Japanese>English
profile icon٩٩@🍶🍶🍶🍶 I went to see the cherry blossoms at night at Kenrokuen Garden and Kanazawa Castle 🌃🌸 😀 Last year there were many people there, and this year many people came to see the cherry blossoms again 😆 It looks like it will be almost full-bloom soon, but the cherry blossoms are still beautiful 😊. I wanted to drink sake while watching the cherry blossoms, so I brought a small bottle of Hatsuzakura 😚Sitting on a bench in front of the cherry blossoms, my partner and I toasted 🍶✨The sake was a strong honjozo 😘The snack was crab cakes from Sugiyo in Noto🦀They go great with Hatsuzakura 😚👍 This Hatsuzakura is 100% Sakurada sake which survived the earthquake😇Hanami and Hatsuzakura were a good collaboration🥳✌️
Japanese>English
profile icon٩٩@🍶🍶🍶🍶 Drink and cheer 📣✊! We were served a reconstruction support sake blended by Sakurada Shuzo and Kurumata Shuzo, both of which were severely damaged by the Noto Peninsula earthquake😋. It's a little more refreshing than the usual Hatsuzakura, but has just the right amount of sweetness and rice flavor 👌It's still a delicious sake✨. Next, we warmed it up to lukewarm using the "Kanmakase" sake warming machine we installed this year 😚♨️ The aroma is milder than cold 🤔The sweetness and umami in the mouth is a bit more muted than cold, but the aroma through the nose is much more delicious 😊. It was a cold day today, so I liked it warmed ✨🥰🥰It is a delicious sake that can be enjoyed cold or warmed 🥳👍.
Japanese>English
# 4
4.74 pt.
FruityMellowRichMildDryLight
CherryBlossomFloralFlamboyantAcidityWineSweetnessInvigoratingRestrained
profile iconThis limited edition sake is brewed with local rice called "Kinuhikari" using yeast isolated from Kawazu cherry trees near the brewery, based on the concept of using only raw materials produced in Kanagawa Prefecture. The sake rice is "Kinuhikari" produced in Kanagawa Prefecture, with a milling ratio of 60%, and the yeast is "natural Kawazu-zakura yeast" from Matsuda-machi, Kanagawa Prefecture. The sake was served well chilled! From the first sip, I was like ✨✨✨this is my favorite one 😆😆. The aroma and sweetness stand out from the very first sip👍. It is gorgeous and has a good balance of both acidity and sweetness. There is also a fruity ginjo aroma and a rice flavor at the end 🤤. We paired it with Hiramasa sashimi. This is a sake that also goes well with sashimi✨.
Japanese>English
profile iconIt was refreshing, but the punch was weak. In fact, this was the first sake from Kanagawa Prefecture.
Japanese>English
profile iconSake party at a nearby bar! We had about 24 bottles to drink as much as we could. I took note of all the varieties ✎. Ryo Gorgeous and rich, with a cloying aftertaste. Cherry blossom yeast is a springtime sake.
Japanese>English
# 5
4.54 pt.
FruityMellowRichMildDryLight
CherryBlossom
profile iconFragrant Slightly sweet
Japanese>English
profile iconpitch pitch
Japanese>English
profile icon19 degrees! The mouthfeel is refreshing and light, but the throat is very strong. Two cups is the limit for me.
Japanese>English
# 6
4.46 pt.
FruityMellowRichMildDryLight
CherryBlossomSugarAppleBalancedNeatSoftFlamboyantAcidity
profile iconUnlike regular Jyuseki, it seems to use a yeast called Kyo-no-Saki that produces a lot of malic acid. It doesn't say, but according to Nisshimura Sake Brewery's Instagram, it is an unfiltered sake. It is gorgeous, like rum, and a little bitter. The sweetness is moderate. Or rather spicy? The cool taste is perfect for the coming season! As the temperature rises, the appleiness comes out, but at the same time the spiciness increases. Personally, I prefer the "Jujishi" that I've had so far. I made a mistake when I drank it before, but I have to mix the Jujyoku with the sake, otherwise the lees sink to the bottom and the taste changes a lot. If you drink it with the lees mixed in, it might have a little sweetness.
Japanese>English
profile iconKore is super pineapple, then flows with a bitter taste too 🍍. A bottle from Sumino Sake Shop's November distribution 🍶. I drank the one from the previous season, but it has a more pineapple feel to it: ⤴️ The label for the raw sake is now a fresh white base 💡. 720 mL ¥ 1,980
Japanese>English
profile iconThen, from Kyoto, a ten stone summer sake: ❤️
Japanese>English
# 7
3.93 pt.
FruityMellowRichMildDryLight
CherryBlossomNuttyHoneyAmino AcidityUmamiFloralTranquilRaisin
profile iconThe cup was cute and I tried it, but the taste was not cute 🤣very dry 🌱. Good job again tonight! Thank you for your hard work 🍀
Japanese>English
profile iconSweet and sour, cold and room temperature 112111 Aged sake but not so peculiar. Delicious both hot and cold.
Japanese>English
profile iconWith the warmer weather increasing, the cherry buds are gradually starting to break open here. Yes, I've been waiting for this! 😙🍶💕 The cherry blossom pattern and coloring is so cute ♡♡♡♡♡! I think I'll enjoy it as a cup for now during the cherry blossom season. But that aside, let's taste 😚🍶💕 My first impression when I opened the cup in a chilled state. Oh, this is the guy who tastes good when heated up 💡. The ginjo aroma made my heart flutter ♡. I took a sip and thought, "Oh, no, this is not the one that tastes good without heating it up! No, this is the one that tastes good even without heating it up. It is soft on the palate, umami, and easy to drink with no sharpness or strange habits. It seems to be easy to match with any dishes, so it's a great idea to bring it to Hanami 👍. Thank you for the food: ☺️
Japanese>English
# 8
3.66 pt.
FruityMellowRichMildDryLight
CherryBlossomFloralExpansiveGentleLingering
profile iconI had it at Yellow Cherry Blossom Store in Fushimi for a drinking contest. The rice aroma and foretaste are not bad, but there is no aftertaste and no lingering aftertaste at all, so I felt halfway through and would not drink it again. Sorry for being too harsh.
Japanese>English
profile iconSeries bought while at a sake festival in Fushimi Junmai sake specially cultivated rice "Yamadanishiki 100% Yamada-Nishiki produced at Tanaka Farm in Tottori Prefecture Polishing ratio 60
Japanese>English
profile iconHigashiyama Shuzo KONZUKURI Hiyahoroshi Special Junmai Sake This brewery is located in Fushimi Ward, Kyoto. It has a mild taste with a soft aroma of rice and a gentle sweetness. The taste is mellow and mild. #Sake
Japanese>English
# 9
3.57 pt.
FruityMellowRichMildDryLight
CherryBlossomFruityDryFlamboyantWineCrispSweetnessMellow
profile iconIt is very easy to drink and delicious.
Japanese>English
profile iconThis sake doesn't have any notable aroma, but it doesn't need it. The sake washes over the tounge with a gentle sweet note. The medium body makes itself known while the floral mid tones become present. Acidity come late, but is gentle, like a mikan ice cream. There is a small alcohol bite on the after taste, bit it washes away with every sip. Truly an easy sake to drink and enjoy. Perfect after working in a Teppanyaki restaurant.
profile iconAgano City. It is a well-balanced sake with an aromatic sweetness that is typical of Junmai Daiginjo.
Japanese>English
# 10
3.54 pt.
FruityMellowRichMildDryLight
CherryBlossomHot TemperatureChilledRoom TemperatureUmamiDryGulpingReviving
profile iconJunmai Sakura Face served as house sake at a Korean yakitori restaurant Cosy!
Japanese>English
profile iconWe visited Tsushima Tsuru at Metropolitan Morioka New Wing last month. Sake comparison set at the celebration party. The second glass was a special junmai sake from Sakura Face in Morioka City. Sorry. Sakuraface is often included in all-you-can-drink plans at izakaya (Japanese style pubs), so I had that image in my mind. (^_^;) In fact, the all-you-can-drink plan is not so tasty, so my preconceived notions might interfere with my taste buds... (@_@) I changed my mind and took a sip. Oh, it is indeed a little more aggressive, but tasty in its own way. I don't think I would actively want to drink it, but I wonder if it would go well with food?
Japanese>English
profile icon家飲み
1