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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 1
4.95 pt.
FruityMellowRichMildDryLight
FizzyYoungAstringentSweetnessJuicyNeatFirmMuscat
profile iconIn the mouth, it is sweet, but miscellaneous flavors come quickly. Is it the flavor of rice? It tasted like the less expensive sake I used to drink. It was not suitable for me.
Japanese>English
profile iconYamada Nishiki. I drank it thinking it was Sen no Rikyu, but was surprised at how refreshing it was. It has umami, sweetness, and a light aftertaste.
Japanese>English
profile iconSake in Osaka 🍶. Comparison of three kinds of sake recommended by the owner Next is Sen no Rikyu
Japanese>English
# 2
4.81 pt.
FruityMellowRichMildDryLight
CaramellyYoung
profile iconThe one that sprays if you don't open it carefully. If it sprays at 300, you'll run out of something to drink 🤣. Ginfukiyuki, 60% rice polishing ratio, Sake degree +6, Acidity 2.0, 1401 yeast The few reviews on social media said it was dry, so I was prepared to drink it, but it was a dry nigori sake, not sweet, but dry, refreshing and easy to drink! Spicy but not too spicy, with a hint of sweetness.
Japanese>English
profile icon@Salmon World Summit in Kyoto This is the last one I drank because I thought I would drink something rare. What is 22 years old whiskey? And then I drank it and said, "Oh, this is that one! That, that, that! He gently followed up with, "It's like a mellow Shaoxing wine, isn't it? I've also included a photo of the venue. It was a great success, and I was impressed by the large number of young people in their 20s and 30s. I think it's becoming a trend. Good for them.
Japanese>English
profile iconRepeat because it was so good last year! Well effervescent! It has a delicious sweetness and freshness. It is delicious!
Japanese>English
# 3
4.60 pt.
FruityMellowRichMildDryLight
AppleMelon-flavoredYoungJuiceAcidityYogurtBitternessGrape
profile icon3.5/5 I took some sake out of the fruty corner and drank it. The aroma was good, but not for a first drink🍶.
Japanese>English
profile iconCarbonation on the palate Moderate spiciness on the tongue
Japanese>English
profile iconI bought this sake at a liquor store in Tenroku after the Ogimachi Park event with Nemuchi. I was curious about the sake Nemuchi-san bought, but here it is this time! I was attracted by the power word, "bag suspension" 😁. After opening the bottle, the lees didn't mix, so when I stirred it, it spewed out at a high rate 😅The aroma is nice. It tastes like muskmelon with a bit of bitterness at the end. The first one I drank was a special junmai kunokumi and it was my favorite 🤔.
Japanese>English
# 4
4.19 pt.
FruityMellowRichMildDryLight
FizzyYoungFlamboyantMelon-flavoredAcidityBitternessForcefulGentle
profile iconAt Bar Morishita Annex
Japanese>English
profile iconFruity and beautiful aroma. Smooth and easy to drink with a gaseous feel.
Japanese>English
profile iconIt has a delicious flavor and fruity acidity that makes it easy to drink. It goes with everything and is perfect as a food wine!
Japanese>English
# 5
3.98 pt.
FruityMellowRichMildDryLight
SweetnessRoom TemperatureYoungDryMellowCrispWarm SakeHot Temperature
profile iconapple aroma No gasiness sweet, sour and fruity Slightly alcoholic
Japanese>English
profile iconGoes well with wedding food☺.
Japanese>English
profile iconThe other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
Japanese>English
# 6
3.83 pt.
FruityMellowRichMildDryLight
UmamiYoungFreshFlamboyantAcidityMelon-flavoredFruityInvigorating
profile iconDrinking with people at work🍶. Lately, I no longer hesitate to drink sake if there is sake I want to drink, regardless of whether there are seniors or bosses present 😄. I wonder if this is just a part of getting older 😁. This time we went to an izakaya that had a rather seedy atmosphere, and as a matter of course, smoking was allowed in the restaurant 🚬😩. The grand menu only had "cold sake" and "heated sake" as expected and I was about to give up when I found 5 different kinds of sake on the notice in the restaurant 🤩. I ordered the brand I wanted to drink without even asking the senior beer and sour drinkers! That's a lifetime of youth here 🍶. Akebono Shuzo is famous for Tenmei. In 1997, the first sake they made after they stopped using an outsourced toji system was named "Seisei Seishun" (meaning "Youth for Life"). This sake is brewed with a firm determination to keep the spirit of youth and take on new challenges, no matter how old you are, and it is a sake that supports such people. The ginjo aroma is discreet yet beautifully fruity. The attack is smooth with a slight dryness. The freshness is accompanied by a firm umami and light sweetness, and it finishes smoothly without any lingering aftertaste. This is a slightly dry sake with a delicious taste. It is rather matured when you look at the production date, but maybe that was a good thing too!
Japanese>English
profile iconIt has a deep, rich yet mellow flavor. It goes well with strong-flavored snacks!
Japanese>English
profile iconWarmed. Mellow with some attack. A sake that makes you pop.
Japanese>English
# 7
3.79 pt.
FruityMellowRichMildDryLight
profile iconPurchased at a very old sake brewery established in 1532. It is even better than expected. The aroma is subdued, but the flavor of the rice comes through honestly. It is suitable as a food sake, and I have high expectations for heating it up tomorrow.
Japanese>English
profile iconYamaji Shuzo Hokkoku Kaido Junmai-shu Unfiltered Shiboritate Nama-shu The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. It is made from 60% polished "Tamakae" rice grown in Shiga Prefecture. It has a gentle rice aroma and a full-bodied rice flavor, Fresh and refreshing taste. #Nihon-shu
Japanese>English
profile iconYamaji Sake Brewery Commemorating the 490th anniversary of the company's founding -Limited quantity 　 Hokkoku Kaido Junmai Daiginjo Tank Pressing -Aka The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture. It has a gorgeous aroma using flower yeast, Soft rice flavor and fullness. Gentle aftertaste and crisp finish. #Japanese Sake
Japanese>English
# 8
3.78 pt.
FruityMellowRichMildDryLight
FizzySweetness
profile iconどむ
profile iconCrumbly rice texture Balance of sweetness and carbonation
Japanese>English
profile iconActive doburoku. 16 degrees. I drank it chilled. It had a nice acidity and sweetness. There is not so much lees, and it is not so different from a darker cloudy sake. It has a light and refreshing taste, The freshness characteristic of the active flavor makes it easy to drink as much as you want. Very tasty.
Japanese>English
# 9
3.74 pt.
FruityMellowRichMildDryLight
profile iconDark, nice fragrance, I like it.
Japanese>English
profile iconPurchased at Okayama Prefecture Product Fair You can taste the rice flavor quite well, so it feels like you are eating rice. Taste: firm rice flavor Aroma: Slightly rice aroma Return aroma: Slightly rice aroma Goes well with snacks such as meat with a strong flavor (good with horse sashimi)
Japanese>English
profile iconA delicious sake with a fruity daiginjo flavor that also soaks in easily. 8.5
Japanese>English
# 10
3.73 pt.
FruityMellowRichMildDryLight
profile icon♪♪♪♪♪ This is actually the first sake I've ever seen. It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)! I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right? Great answer! This is so delicious! Fruity mouthfeel but refreshing at the end! Ahhh! Delicious! It's a winner! It's a wonder that not many people know about it. It's so delicious! ←I haven't been this impressed since Goho! By the way, the rice used for sake is "Gohyakumangoku". This is something I will repeat! Or rather, I want to repeat it!
Japanese>English
profile iconI bought this sake at a private convenience store in the mountains. It tasted a bit like a higher quality version of Funaguchi Kikusui.
Japanese>English
profile iconAt Nihonbashi Fukushima-kan Slightly sweet with a long aftertaste Oh, is that Sato Shuzo?　Did they change the name to Miharu Sake Brewery 🤔?
Japanese>English
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