It has a bitter taste that matches the bitterness of the crab miso and oysters. It may not be an easy sake to drink, but I feel the importance of pairing. Warmed.
They recommend it for yuzu daikon and dashimaki.
Refreshing type, but also sweet. It has a spiciness (I heard that there is no dry sake, is that right?) It also seems to have some
Naraman is a good sake. It is not difficult to find it because it can be found even in the countryside and is relatively common. It is modern, fresh, and not too spicy. It is a well-balanced sake.
It has a fruity and beautiful Yamadanishiki type of sake with a lighter hiyaoroshi sensation, as if it were made from Yamadanishiki produced in Itoshima.