Sakunohana純米吟醸無ろ過生原酒 spec d
エムコミヤ
It is refreshing with an apple aroma, but it is also zesty with a high 17% alcohol content.
Japanese>English
Choyofukumusume純米酒 山田錦 ひやおろし
エムコミヤ
A solid autumn sake, hiyaoroshi. Powerful.
Japanese>English
Shiraito55 純米吟醸 ひやおろし
エムコミヤ
It has a fruity and beautiful Yamadanishiki type of sake with a lighter hiyaoroshi sensation, as if it were made from Yamadanishiki produced in Itoshima.
Japanese>English
エムコミヤ
Sourness typical of Sengoku. A little bit of the umami of autumn sake.
Japanese>English
エムコミヤ
It's a tart, alcoholic, calpis water! It's easy to drink and good to drink in the middle of other drinks.
Japanese>English
エムコミヤ
It is a dry sake, but never harsh. It is sharp and fruity.
Japanese>English
エムコミヤ
100% Miyamanishiki. Dry. Sharp and tasty.
Japanese>English
エムコミヤ
18.5°F. Slightly sticky.
Japanese>English
Shigemasu吟のさと 純米吟醸
エムコミヤ
Sake rice developed by Fukuoka Prefecture. Slightly dry. Slightly dry.
Japanese>English
エムコミヤ
Refreshingly fruity, dry, but well balanced with acidity.
Japanese>English
Jikon特別純米火入
エムコミヤ
Excellent balance of sake flavor, freshness and sweetness. High level sake.
Japanese>English
エムコミヤ
Sourness and freshness typical of summer sake.
Japanese>English
エムコミヤ
Sake while active. Sourness and koji-like taste coexist. Slightly low in alcohol and easy to drink.
Japanese>English
エムコミヤ
Junmai Nama sake. Sweet! Fruity!
Japanese>English
エムコミヤ
Aomori-produced Hanabukiyuki rice is the raw material. It has a good balance of light summery acidity and firm umami.
Japanese>English
Fusano KankikuTrue Red
エムコミヤ
Junmai Daiginjo Oorigarami from Omachi. It is sweet and you can taste the ori flavor.
Japanese>English
エムコミヤ
天領盃酒造のお酒。フルーティ、ドライ、少し苦味。ラベル通りの上品さを感じるとてもオシャレなお酒。
oosuka
Nectar! The best one to finish off the night...
Japanese>English
oosuka
I guess it's a standard one. It's tasty for these specs, but...I don't know.
Japanese>English