Kansai Sake-new year party21
It's been about 5 years since I've had it, but it's still delicious!
I've had a few of these in the past, so I'll put a digest of them here, but I also had a bottle of Kuroryu Jungin 😋.
I haven't had it in a while, but it's a bit melon-y, like a calm food sake.
The 3 hours went by so fast ⏰.
We changed seats during the party, but some of us couldn't talk to each other, so we'll see you next time 😊.
The next day, I posted on the restaurant's Instagram that 15 bottles of sake had been emptied, and I wonder if the owner was a bit surprised 🤣.
Continue to the second meeting...
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of custard cream, a full-bodied aroma reminiscent of rice, and a slightly nose-piercing aroma reminiscent of woodworking bond. The aroma is strong. Mild mouthfeel. The mouthfeel is rich with a strong sweetness and astringency. It has a long aftertaste. Mellow sake.
Kansai Petit Off-line Meeting (3)
Food comes out so fast at this restaurant 😳!
The table is always overflowing with food 🤣.
I ordered 🍺 because they served a mountain of potatoes 😁.
The third sake was Katano Sakura from Osaka, my hometown.
It's Yamahai, but easy to drink (by my standards).
It has a firm sweetness, but it was also good with food 🥰.
I found a good sake 😁.
Speaking of discoveries, it turns out that Umaisan is the same age as me 😳.
I was so happy to find out that there are many people in the same age group as me.
To be continued
Thank you very much tomo for the past day😄 and I look forward to working with you again this year🐉I'm laughing now that I see your post🤣Yes, we are classmates ✌️ Let's have a lot of drinks while chatting again 🎵
Good evening Umaumai, good evening 😊 and I look forward to working with you again this year 🙇♂ Kansai people, you are participating in events as soon as possible this year 😁 and let's drink a lot when you go to Kansai again 🍶.
The other bottle this time is Hyakuten Manten by Katano Sakura.
This sake is from Katano City, Osaka Prefecture.
I am participating in the Katano Orihime University this year.
This is a year before last's sake called Hyakutenmanten, which is brewed by Yamano Sake Brewery and made with rice produced by the Katano Orihime University Sake Brewers' Association.
When I drank this sake, I was so impressed by the fact that they could make such a delicious sake together that I wanted to enroll! I thought, "I want to enroll!
It was so good that I remembered that I had put a bottle of it to sleep and opened the bottle ^ ^.
Smooth mouthfeel.
It has a voluminous sweet and sour taste with a graininess and a sharp aftertaste.
I wonder if the sweet and sourness has swelled after a year.
Ah, it is still a delicious sake.
The third picture shows the rice that has been covered with a rag after harvesting.
It was fun harvesting rice together.
It has been a year since I joined Orihime University,
It is a citizen's course in Katano, but there are people who come from Osaka City as well, so it is a university full of charm.
I am deeply impressed by the many wonderful encounters and lessons I have learned at this place.
I am going to start brewing from here,
I hope to be able to make a sake yeast yeast again 😊.
Peco here too 😊.
Good job and congratulations on the sake rice harvest 🌾✨A year's worth of hard work all packed in 😄It's really awesome!
Hope it turns into delicious sake 🙏.
Thank you, Pon-chan, for your help here! Even though we call it sake rice production, we are still steadily mowing the grass. But I was so grateful to everyone who taught me how to hold the mower that I got all wet while drinking 🥹.
Good morning, Hirupeko-san 🐰
Thank you for harvesting the rice🍀I participated in the cultivation of Yamadanishiki for Tarunin-no-sato, which is brewed at Harushika and Umenoyado last year. It makes my legs and back muscles ache, but the finished sake tastes exceptionally good!
Good evening, Usagi-san. I see that Ms. Usagi also participated in the sake rice production. It is true that the taste of sake that has gone through muscle pain is very special. I am looking forward to brewing it😊.
Hi Peco, ☀️
I heard a little about your initiative at the recent off-line meeting😊Katano city is amazing to have such a fascinating thing to do in a citizens' course!
I'm looking forward to seeing what wonderful sake you can make 🍶.
Good evening, brother Maru. I just finished threshing the rice over the holiday weekend, all white 😊I'm really looking forward to the completion of the project!
Yamano Shuzo
Katano Sakura Yamahai Junmai Sake
Unfiltered raw sake, Omachi
This brewery is located in Katano City, Osaka Prefecture.
It has a deep richness and moderate acidity unique to Yamahai.
It has a rich and fruity taste with a moderate acidity.
The taste is rich and fruity with a good acidity.
#Nihon-shu
