sakura-ame-hina🐾
At Lantern
The owner's sake selections are all delicious,
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SakenowaRecord your sake experiences and discover your favorites
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Brands from Yamano Shuzo
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片野桜純生白貴
bonchi
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of custard cream, a full-bodied aroma reminiscent of rice, and a slightly nose-piercing aroma reminiscent of woodworking bond. The aroma is strong. Mild mouthfeel. The mouthfeel is rich with a strong sweetness and astringency. It has a long aftertaste. Mellow sake.
Japanese>English
Brownie
Delicious sake with a deep and full flavor.
Japanese>English
tomoさん
Kansai Petit Off-line Meeting (3)
Food comes out so fast at this restaurant 😳!
The table is always overflowing with food 🤣.
I ordered 🍺 because they served a mountain of potatoes 😁.
The third sake was Katano Sakura from Osaka, my hometown.
It's Yamahai, but easy to drink (by my standards).
It has a firm sweetness, but it was also good with food 🥰.
I found a good sake 😁.
Speaking of discoveries, it turns out that Umaisan is the same age as me 😳.
I was so happy to find out that there are many people in the same age group as me.
To be continued
Japanese>English
うまいうまい
Thank you very much tomo for the past day😄 and I look forward to working with you again this year🐉I'm laughing now that I see your post🤣Yes, we are classmates ✌️ Let's have a lot of drinks while chatting again 🎵
Japanese>English
tomoさん
Good evening Umaumai, good evening 😊 and I look forward to working with you again this year 🙇♂ Kansai people, you are participating in events as soon as possible this year 😁 and let's drink a lot when you go to Kansai again 🍶.
Japanese>English
セナゲ
Yamahai Junmai Hi-ire Genzake
I'm having it lukewarm in a sake tampo.
It says it's a medium-bodied sake, but isn't it sweet like brown sugar?
Japanese>English
片野桜生酛純米 百天満天
ひるぺこ
The other bottle this time is Hyakuten Manten by Katano Sakura.
This sake is from Katano City, Osaka Prefecture.
I am participating in the Katano Orihime University this year.
This is a year before last's sake called Hyakutenmanten, which is brewed by Yamano Sake Brewery and made with rice produced by the Katano Orihime University Sake Brewers' Association.
When I drank this sake, I was so impressed by the fact that they could make such a delicious sake together that I wanted to enroll! I thought, "I want to enroll!
It was so good that I remembered that I had put a bottle of it to sleep and opened the bottle ^ ^.
Smooth mouthfeel.
It has a voluminous sweet and sour taste with a graininess and a sharp aftertaste.
I wonder if the sweet and sourness has swelled after a year.
Ah, it is still a delicious sake.
The third picture shows the rice that has been covered with a rag after harvesting.
It was fun harvesting rice together.
It has been a year since I joined Orihime University,
It is a citizen's course in Katano, but there are people who come from Osaka City as well, so it is a university full of charm.
I am deeply impressed by the many wonderful encounters and lessons I have learned at this place.
I am going to start brewing from here,
I hope to be able to make a sake yeast yeast again 😊.
Japanese>English
ポンちゃん
Peco here too 😊.
Good job and congratulations on the sake rice harvest 🌾✨A year's worth of hard work all packed in 😄It's really awesome!
Hope it turns into delicious sake 🙏.
Japanese>English
ひるぺこ
Thank you, Pon-chan, for your help here! Even though we call it sake rice production, we are still steadily mowing the grass. But I was so grateful to everyone who taught me how to hold the mower that I got all wet while drinking 🥹.
Japanese>English
兎御殿
Good morning, Hirupeko-san 🐰
Thank you for harvesting the rice🍀I participated in the cultivation of Yamadanishiki for Tarunin-no-sato, which is brewed at Harushika and Umenoyado last year. It makes my legs and back muscles ache, but the finished sake tastes exceptionally good!
Japanese>English
ひるぺこ
Good evening, Usagi-san. I see that Ms. Usagi also participated in the sake rice production. It is true that the taste of sake that has gone through muscle pain is very special. I am looking forward to brewing it😊.
Japanese>English
マル
Hi Peco, ☀️
I heard a little about your initiative at the recent off-line meeting😊Katano city is amazing to have such a fascinating thing to do in a citizens' course!
I'm looking forward to seeing what wonderful sake you can make 🍶.
Japanese>English
ひるぺこ
Good evening, brother Maru. I just finished threshing the rice over the holiday weekend, all white 😊I'm really looking forward to the completion of the project!
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ぽん
Yamano Shuzo
Katano Sakura Yamahai Junmai Sake
Unfiltered raw sake, Omachi
This brewery is located in Katano City, Osaka Prefecture.
It has a deep richness and moderate acidity unique to Yamahai.
It has a rich and fruity taste with a moderate acidity.
The taste is rich and fruity with a good acidity.
#Nihon-shu
Japanese>English
倍割り
Yamada Nishiki.
The acidity is sharp.
The richness of the umami and the acidity mellow out the aftertaste.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
ぽん
Yamano Shuzo
Katano Sakura Junmai Ginjyo Cold Shibori-Hanashibori-Genshu
This brewery is located in Katano City, Osaka Prefecture.
The last sake to be released in 2015 is from Osaka.
It still has the roughness of new sake,
fresh, aromatic and gorgeous, with just the right amount of
It has a fresh aroma, gorgeous flavor, and just the right amount of rice flavor and sweetness.
#Sake
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ちい
Favorite type
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PNK
At Naniwa Kappou Kou-san
Katanozakura Yamadanishiki whole Yamadanishiki pure rice sake, unfiltered and unpasteurized
Dry, with a strong rice flavor.
It has a nice complexity and richness of the unfiltered uncured sake.
Match it with dishes.
Well, it goes well with everything.
Japanese>English
kawa
Sweet and sour, cold and room temperature 321100
Sourness added to a robust sweetness
Exquisite balance of flavors
Japanese>English
hige じょ~じぃ
The acidity, typical of Yamahai, spreads in the mouth.
It is a food sake that can be served lukewarm or cold 😊.
Japanese>English
m
one should not underestimate the value of unrefined sake
Japanese>English
Saya
Do you like the sweetness that seems to be carbonated nigori?
And the petitiveness of the carbonation 🤤.
Memo memo_φ(____...
Japanese>English