Here is the second brand for our wedding anniversary.
I often travel to Nagano Prefecture, and I know a sake lover who likes Nagano sake, so I thought I knew a lot about it, but I'm sorry. This was my first time.
It was my first visit to a liquor store in Saitama City, and after some hesitation, I decided to buy a bottle of sake that looked like it would bring me good luck (a hammer of luck?). So I opened the bottle thinking it would be good for our anniversary!
It is the opposite of Hanakaze. It feels solid. I drank it in a wine glass, and it goes well with strong dishes!
We served it with Dr. Doi's recipe, ba-jaga and tuna 😘.
North Alps Drinking Walk underway 9-14-9/15
Kitaan Brewery.
It's refreshing and tasty.
Daiginjyo is available only at the event. It's very tasty.
Last year's sake was made with rice from Hyogo, but they changed it to rice from Omachi, Nagano.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 14% alcohol by volume
You have to drink this sake during the summer 😅.
It is a sake that first comes with sourness, then sweetness. It is sweet and sour. Is that what summer memories are like?
The alcohol content is low and I could drink it easily 😊.
When I woke up this day, I felt the pain of twisting my leg, the pain of hitting my buttocks, and when I looked at my arm, I saw two bruises. Farewell party the day before, what did I do 🤣.
Good evening, Ane 😃.
I have a bruise or scrape the day after drinking ❗I probably had an ass-tie-kick-and-shoulder-bread fight with my boss, probably 😁.
Good morning, King of Noodle Wine 😃.
Did someone attack you? (When did you become such a character...) According to my boss, I tripped and fell on a step when I came back from the bathroom 😆.
We will have this one in the summer.
I can enjoy the acidity and sweetness of this wine with the cool sensation. Bishu Bishu Bishu🙌
#Midwinter sake in the middle of summer
#Nagano R yeast
#Kitayasu Okuni
#Kitayasu Brewing
#Shinano Omachi
#Snow-stored sake
Second bottle on a business trip to Omachi, Nagano 👀.
Dry and refreshing with some acidity and umami: ❣️
Super nice!
By the way, Mr. Ito, the president of Kitayasu Sake Brewery can't drink sake.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
Chilled Chinese noodles at a party
There was also another junmai ginjo, unfiltered, raw sake, but we chose this one because we like the mellow, complex flavor of junmai sake.
The mouthfeel has the freshness of a nama sake.
As expected, the mild sweetness of the rice malt comes straight to the palate, while still having a fruity taste. It is quite strong because it is a pure sake!
The alcohol taste and sweet aroma through the nose are also good!
Fireworks display in Suwa on TV!
Summer is almost over!
We will have to deal with the lingering summer heat for a little longer💦.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
My father picked out a bottle of this and that regular sake.
In the evening, we enjoyed chilled chilled Chinese noodles!
It is served at room temperature!
The mild koji sweetness spreads out
The mild koji sweetness spreads out, and then the accompanying alcohol sensation hits your throat!
According to my father
He says that sake is the best and easiest to drink, so called "second-grade sake" or "ordinary sake".
I don't know if this is because he has been drinking sake for a long time,
I don't know if it is because I have been drinking it for a long time, but I feel it tastes even better when we drink it together in a group.
Umakuchi & Fruity type
Rice: Hitogokochi Polishing ratio: 59
Alcohol level: 16% Sake meter: -8.0
Acidity: 2.0
A sweet and delicious sake 🍶 with the umami of rice and a little acidity, it has a delicious and crisp taste.
It was also fruity with pineapple-like aroma from the latter half of the bottle.
I drank it chilled because of the season, but it is also delicious heated 🍶.
