Light type, 55% polished rice, 14% alcohol by volume
Sake meter: -6.0, Acidity: 2.8, Rich sweet taste
Rice: Hitogokochi, Nagano R yeast (high malic acid producing yeast), fire-aged
This is a summer sake from a local brewery, Kitaan Okuni.
It has a strong acidic flavor reminiscent of lemon with a lactic acid aroma.
It tastes like yogurt.
It is recommended to drink it well chilled 😊.
I don't know if it's a bad idea, but it's also good with soda 😅
I thought it would go well with lamb stewed in curry.
Thanks for the refreshing summer drink ❗️
Today I am Beian Daikoku Anniversary😇.
This sake is a project with Hata Sake Shop and the sake brewery 😀.
I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣.
Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇.
I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇.
It was delicious 😀.
Good evening, Yasubeyesan!
I've been watching Beian Daikoku since I was impressed with their matured raw sake 5 years ago. I'm curious to see what's new 👀.
Hi kab 😀
This time, the name of the brewer was hidden on the liquor store's Instagram, so I didn't know the name of Beian Daikoku until after I received the sake 🤣.
Aged raw sake...I'm sure it was delicious😇
Good morning Yasbay 😃.
I see that GPS nowadays can tell not only the location of the liquor store but also the type of sake 🤣Snow storage is an interesting project 😊Sake is also a living thing and its taste must change depending on the environment 😌.
Hi Rafa papa 😀
The GPS installed in Rafa papa even has a particularly high performance taste sensor built in that reacts to my taste preferences 🤣.
This was another really good drink😇
With a sake level of -23, this alone makes it quite sweet, but on the other hand, with an acidity of 3.0, it is fermented with a yeast that produces a lot of apple acidity.
Perhaps as a result, the sourness of the apples is effective, and it is not that sweet. I enjoyed it with a sense of spring. I will go to Azumino this summer, so I will buy several kinds then. ❗️
Kitaan Okuni Aged in snow☃️ Junmai Ginjo Unfiltered Nama-shu
One of the heaviest snowfall areas in Nagano Prefecture☃️
Kitayasu Ookuni is a sake matured in the snow for about 2 months in Kotani-mura, Kitaazumi-gun.
Aged in the snow for about 2 months in Kotani Village, Kitaazumi-gun❄️
It's a sake that's exclusive to Hata Sake Shop 😌.
Sake wrapped in newspaper 📰 is definitely delicious 🤣.
Definitely delicious 🤣.
You can really taste the flavor of the rice and
Sweetness with a gentle mouthfeel 🌾.
with a moderate acidity and a beautifully sharp taste.
The unique bitterness leaves a slight aftertaste
Very mellow and full of flavor🤤.
A limited edition sake that will make you feel luxurious 👍‼️
Hi Rafa papa 😀
I also bought a bottle from Hata, but I can't open it yet because it's my first time to buy a sake wrapped in newspaper and it's very special 🤣.
It looks like a delicious sake so I will look forward to opening the bottle!
Hi Rafa 😁.
I was a little curious about the newspaper one from Hata's ‼️ 🤤.
If only I didn't have the self-imposed restriction of one bottle per store 😭
Rafa papa, good evening 😃You are drinking something that looks really delicious ❣️ I will keep this quote in mind and look for such sake at liquor stores 🫡.
Good evening Rafa papa 😃.
Sake aged for 2 months in the snow! This review looks delicious 😋I've never had a sake wrapped in newspaper 🗞️ 😅I'll try it next time 🤗.
Good evening Rafa 😃
I saw it at Hata the other day, but I got lost and bought it 😅I tend to read articles about this kind of alcohol because it is often wrapped in the local newspaper 🗞 of the area 😁.
Good morning, Matsuchiyo 😃
Special order sake has no label, so newspaper... so newspaper sake is definitely a special order 🤣If you age unfiltered raw sake in the snow, it will be a special order 😁.
Good morning, Manachie 😃.
Newspapers are still delicious 😋I see you have a lot of drinks from Aichi 😊Many of them are special ordered...or maybe people read newspapers 🤣.
Good morning Maru 😃
If you have a lot of liquor stores to go to, you have to tie yourself to one store 🥲 that way you can still enjoy your next visit... So when are you going next ⁉️🤣I'm going to South Osaka 😌.
Good morning bouken😃
You chose Honkin 😊I took this sake and Honkin to the cashier and the other sake 🐢 came out...I put Honkin back in the fridge 🤣I can drink Honkin anytime I want... 😌.
Rafa papa, thank you again😃My husband is wondering if we should go because he is curious about the 🐢 sign and Heiroku Brewing, and he is also curious about this! If you visit Ibaraki, would you like to join us ⁇?
Good evening Mr. Wakata😃
Re:vive MUGATA and KUGA 😊Mugata was too expensive for me but I was very interested in KUGA 😌I haven't been able to buy it yet... 😅Will you join me 🤣?
My first drink 🍶.
Awesome, so crazy balanced.
Taste is modern
Gentle sweetness at the entrance
Even for people who don't drink sake very much
even those who don't drink sake
Mouthfeel type Ingredient rice: Hitogochiki produced in Nagano Prefecture
Polishing ratio: 59% Yeast: Association #7
Alcohol 15%, Sake meter: -2, Acidity: 1.8
Between rich sweet and rich dry.
The sweetness that spreads in the mouth is harmonized with mild acidity, making it a light drink.
The sweetness is felt when the bottle is opened, but as time goes by, the spiciness wins out and the mouthfeel changes to a crisp one.
Light banana-like ginjo aroma and lactic acidity with a unique yogurt-like flavor.
It goes well with mozzarella cheese, gratin, and other dishes with white sauce and cheese 🍶.
communal porcelain rosette
Sweet rice aroma. Slight fizz. Strong umami. Moderate acidity and juiciness. Softness through the throat. Bitterness at the end.
This is Kitayasu Brewing's recommended activity.
The label on the back says it is light and slightly dry, but it is completely (our comparison). Very Kitayasu Brewing.
Kotani Toji is a difficult kanji to read if you are not a sake drinker.
I bought this bottle to taste spring sake during the cherry blossom season.
I was attracted by the fresh logo.
It has a green apple sticker on it🍏.
It tastes exactly like a green apple!
The acidity!
It's pleasant and refreshingly delicious.
There is also a hint of schwarziness.
Easy to drink~.
Light snacks might be good.
Lentil seedlings with sesame oil and salt 🎶.
Fruity type, Polishing ratio 55
Rice used: 100% Yamae-Nishiki from Omachi City, Nagano Prefecture
Alcohol 14%, Sake meter -23%, Acidity 3.0, Super rich sweet taste
Yeast: Nagano R yeast
Sake made with apple yeast.
Refreshing with a strong acidity and a slight carbonation.
Sweet and sour like green apple, with a young aroma like blue banana.
When warmed, the sweetness weakens and the spiciness of sake becomes stronger.
It may be recommended to drink it cold rather than warm.
It goes well with avocado dishes, spring-like bamboo shoot dishes, Fukino miso (with sweetness), and kinome (sprouts).
Fried food (tempura, chicken cutlet): complements the flavor.
One of the remaining two bottles of the same one from Beian Daikoku.
The forty-seventh one.
Here is a copy and paste of the comment of No. 86
(I bet my tongue can't tell the difference lol)
↓↓↓↓
Very slight yellow color.
Atmosphere and thickening that reminds me of unfiltered.
Jambu is strong.
Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogokochi
Rice Polishing Ratio : 59
Yeast used: Association 701
Alcohol content : 16
Sake Degree : -8 (yearly average)
Acidity: 2.0 (yearly average)
Amino acidity: 1.3 (annual average)
Content : 720ml
Production Date : 2023.11
