🏆2023 10 personal sake selections
Nama sake, but as a matter of course (?) Store at room temperature (at your own risk, of course!!!) Store at room temperature (at your own risk, of course!).
It is already getting drunk, but it was too cold on the day of opening the bottle, so I started at 50℃.
It has a slightly alcoholic but also sugary-sweet aroma.
When you drink it, it has a sweetness and deliciousness like cotton candy, but it also has a cleanness that makes you wonder if it has been 5 years. It also has a spiciness to it, and it gets sharp. The spiciness is also very nice and sharp.
At 60℃, you would expect it to become even spicier, but instead it becomes milder, and the sweetness becomes more orangey, and you can really feel it. Personally, I find it hard to say no to the sharpness at lower temperatures, but this one is the best by a narrow margin.
It is good when cooled down as well, not much different from the highest temperature.
I will try it at room temperature. It is still the same. A cotton candy-like sweetness and a slight alu taste come to the fore. There is not much sharpness.
It has three different temperatures: sugary room temperature, sharp hot sake, and fruity hot sake. It shows different expressions at different temperatures. Much cleaner than I expected, and it's aged well with a nice sharpness, especially at medium temperatures. I was reminded of 2018, and the cleanliness of the sake, and I was also struck by the fact that it wasn't as heavy as I thought it would be at 5 years old.
Kitakuni Okuni gives the impression of having a lot of sweet sake
Because it is a sake brewery in a cold town, the self-serving image of sweet sake and hot sake that warms you up
This one had a description of Sake Degree +3? I think. Am I wrong?
Slight to slight ochre color.
Jamb is medium, disc is thick.
Aroma is gentle, attack is clean.
I can't say it well,
I can't say it well, but the impression is somewhat different from that of everyday drinking.
I feel it's a waste, but I'll try heating it up.
Okuni. It's also good heated.
It's also quite tangy and spicy.
It's good as a food sake, whether cold, chilled, or heated.
It is also delicious on its own. Tireless flavor.
Lot Limited, 17/17 bottles
There is a possibility that this image will be beautified.
That's fine.
It's a sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 70
Alcohol Content : 17
Content : 720ml
Production Date : November, 2023
I ran in at the end of the drinking event and was impressed by the taste when I got it... ❗
The sake is made from luxuriously polished Yamada-Nishiki up to 29%, and it is sweet and elegant.
However, it is a very strong sake...so it is dangerous to drink a lot 😅.
It is also very well priced, so I will drink it in small doses.
😍
Today is Sake Day 🍶.
How did you all spend it?
I went to my favorite liquor store because they had a 1001 yen paid tasting event.
I was allowed to stay there for about 40 minutes, 3 cups of sake 😅I bought a lot of sake because of that.
And here is what impressed me. It is a 100th anniversary sake made from 29% Yamada-Nishiki. It was supposed to be smooth and silky, but it had a strong umami flavor and was very drinkable. Easy to drink is the standard sake on the far left in the second picture 😊.
Today is Tenichi day again, but I forgot to go 🍜.
Now, let's talk about last night's 🀄️.
About to hit the regulation? I'm about to reach the "regulation batting average". Then I'm at the bottom of the list, but I finally got the first place last night. Thank you Choroki,⭐️, I'm so happy when I win, and it's so much fun. This is how you get hooked.
Wow! Ane, congrats on 1st place 🥳You are steadily improving your skills 💪Today was Tenichi day! My son says he didn't know - he wanted to go 😁 Sake tasting in the morning, great ‼️
Ane.
Good evening 🌝.
Beian Daikoku has a delicious brand called Iizura✨.
Please drink it when you find it 😋.
I hope this will make you believe me about Mahjong.
I'm happy 🤣.
Good evening, Yukachin.
I wonder if I can finally catch up 😅 after transferring and transferring to you all...,
I went 🍜 yesterday and got a free coupon, you can raffle it off for a month or so from today.
Good evening, Mr. Choroki 🌙
Iizura is a good drink while saying Iizura 😆.
Thank you for your hospitality 😊 can you believe me more than a romance scammer (who is) 😁.
It is not flashy, but its sweetness and soft mouthfeel, reminiscent of matured pears, are comforting.
We enjoyed drinking it at home with Japanese food while relaxing with its mild aroma and flavor.
Softness. Sourness. It is a daiginjo, but not too light. Expensive.
Purchased at a brewery opening event last week.
They said it was a Junmai Daiginjyo with a good flavor using No. 7 yeast, which originated in Nagano Prefecture, to commemorate the 100th anniversary. He also mentioned many other points of particularity, but I forgot them. Too much drinking is not good.
Background processing.
Barbecue during the Bon Festival...it was delicious.
Autumn.
Pear aroma but with a strong alcohol taste.
Will buy again before winter 😄.
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Shinano-Omachi Sanzo Drinking Walk held for the first time in 4 years. A wonderful event where fans gather from all over. They are celebrating their 100th anniversary this year. Congratulations! Local junior high and high school students sold snacks. The brewery is the main culprit that made me like sweet sake. They are delicious.
Note that comedian Tekken-san is from Omachi.
Best served cold. It sinks in. Really, really sinking in. It's a little light and fruity, but seriously delicious. I'll have this for the rest of my life.
⛄️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 59
Alcohol content: 16%.
It is an interesting label.
If it is summer, the snow will melt. If it is winter, the women will catch a cold.
Who's swimsuit is hanging out to dry?
It is sweet and bitter and very tasty.
It is so easy to drink that it is hard to believe that the alcohol content is 16%.
I didn't have any sake to compare today, so I drank the plum wine straight after this 😋.
