Logo
SakenowaRecord your sake experiences and discover your favorites
豆柴3号豆柴3号

Registered Date

Check-ins

59

Favorite Brands

0

Most Check-in Brands

Unspecified
9(25.71%)
Glorious Mt.Fuji
5(14.29%)
初緑
4(11.43%)
Kinoenemasamune
4(11.43%)
Fusano Kankiku
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
13(22.03%)
Other
9(15.25%)
Yamagata
6(10.17%)
Nagano
5(8.47%)
Gifu
5(8.47%)

Timeline

豆柴3号豆柴3号
Morishima山田錦純米吟醸生酒
Morishima ShuzoIbaraki
alt 1alt 2
16
豆柴3号
This winter, too! Everyone loves Morishima! Let's start with Kuromorishima. It has a nice ginjo aroma. And once you get it in your mouth, it's still Morishima: ‼️ Fruity and delicious 😋~! I hear it is very popular these days and sells out quickly, and I can see why! I can see why it's so popular these days and sells out quickly!
Japanese>English
豆柴3号豆柴3号
Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
23
豆柴3号
Again, we received a bottle of Kamerei from a familiar liquor store! The previous Kamerei was made from Yamae-Nishiki and Yamada-Nishiki, but this time it is made from Hitogochi rice. Yamae-Nishiki and Yamada-Nishiki were both fruity, but what kind of sake will it be this time? Wow! The acidity is very effective. ‼️ It is not too fruity. It tastes crisp and refreshing. The acidity gives it a refreshing aftertaste! This is what you get from a very popular drink! This is delicious 😋‼️
Japanese>English
豆柴3号豆柴3号
Kankobai辛口純米吟醸生酒
Mie
alt 1alt 2
20
豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'm going to have two or three more cups! Well then~ ‼️
Japanese>English
豆柴3号豆柴3号
Kankobai辛口純米吟醸生酒
Mie
alt 1alt 2
14
豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'll be having two or three more glasses! Well then~ ‼️
Japanese>English
豆柴3号豆柴3号
KinoenemasamuneRAIMEI雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1alt 2
22
豆柴3号
This is Koshi from Iinuma Honke, a famous sake brewery in Chiba Prefecture's Inba County. While it is described as having a thunderous impact in the mouth, it is also written that it has a gentle, angular taste while maintaining a gaseous sensation that pops like a thunderclap. What kind of aroma and taste does it have? Let's open the seal and drink. It has a fruity aroma! It certainly has a gassy feeling! It is quite tangy. It has a unique feeling in the mouth. And the taste is very fruity. I wouldn't call it a thunderbolt, but it is definitely a sake that has never been produced before. It is a limited edition sake, so please drink it if you have a chance. ‼️
Japanese>English
豆柴3号豆柴3号
alt 1alt 2
17
豆柴3号
This sake is made by a sake brewery called Popular Sake Brewery in Nihonmatsu City, Fukushima Prefecture. This brewery uses traditional methods, making only ginjo-shu and only by hand. This is the first time I have encountered it. What kind of sake is it? It is not gassy, but has a sweet ginjo aroma. Let's try it! Oh, it has quite a lot of acidity. It's a fruity sake with a nice mouthfeel. Perhaps because of the acidity, it has a clean aftertaste. It is not too sweet and has a nice mouthfeel. ‼️ You can have many glasses of this!
Japanese>English
豆柴3号豆柴3号
初緑limited edition 2024純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
alt 1alt 2
15
豆柴3号
I have had several types of Hatsugiryu, but this time it was a limited edition sake made from 100% Hida-produced Yamada-Nishiki and Gifu G yeast! The sake shop owner told us that it has an apple aroma and clean acidity, but what kind of sake is it?　When you open the seal, you can smell the fruity aroma. Now, let's drink it! Ahhh, this is The Fruity. ‼️ It is indeed an apple 🍎, this! The acidity is also very strong, which I like. ‼️ This is good! By the way, the alcohol content was 16 degrees!
Japanese>English
豆柴3号豆柴3号
翠巒純米吟醸原酒生酒無濾過
HayashihonntennGifu
alt 1alt 2
21
豆柴3号
This sake is from a brewery called Hayashi Honten in Gifu Prefecture. This is the first time I have tasted this brewer's sake. The name "Suizuan" means "green peak" and is said to be based on the wings of kingfishers that live in the mountains at 3,000 meters. The label says it has a unique sour taste and is fruity like melon. Well, what does it taste like? Let's try it! The aroma first gives off a hint of acidity. I also feel a lot of acidity when I put it in my mouth. It's very citrus 🍊! I definitely felt the melon in the aftertaste. There is also a sense of gas that seems to pop in the mouth. It is said to be a limited edition sake! I have a weakness for this word! I came across another sake that I highly recommend: ‼️
Japanese>English
豆柴3号豆柴3号
Glorious Mt.Fuji2024闇鳴秋水純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
22
豆柴3号
It is a reasonably priced daiginjo made from 100% Dewanosato with a rice polishing ratio of 38%! The sake level is -5 and the acidity is 1.5. The sake level is -5 and the acidity is 1.5. The alcohol level of 16.6 degrees Celsius makes it a bit on the tough side. It is a limited-quantity sake, and the liquor store said, "It will be gone soon! The sake shop owner said, "It's going to run out soon! Let's try it and see what kind of sake it is! It has a mild taste. ‼️ There is nothing sharp at all, and it is a sake to be savored quietly and carefully! It is a sake that you want to savor quietly and carefully! The quantity is limited, so you have to buy it when you see it in the store. ‼️
Japanese>English
豆柴3号豆柴3号
alt 1alt 2
23
豆柴3号
What is this super-limited Junmai Daiginjo Oorigarami Unfiltered Nama-shu? If you see all this lined up, you can't help but buy it! When you open the bottle, the lid feels like it's about to blow off! And then there is the orikarami! Fruity ginjo aroma is also wafting in the air. Now let's drink it. It has a strong taste with a lot of acidity. It also has a tangy taste.　This is delicious. ‼️ It is a taste that lingers in the mouth. ‼️ It may be just right for this season. It is a very limited edition, so buy it soon or it will be gone! ‼️ highly recommended❣️
Japanese>English
豆柴3号豆柴3号
alt 1alt 2
23
豆柴3号
The rice polishing ratio is undisclosed, the alcohol content is 15 degrees, and the sake level is -10.5, I believe, and the acidity level is high (not stated on the label). I told the owner of the sake shop that Koshi-san has a unique name, but last year it had a different name. He said, "Last year it had a different name. Maybe Byakuya was the one? I don't think it's a good idea to change the name so often😅. I opened the seal, poured it into a boar's mouth, and smelled it...it has a sour aroma! Now, let's drink it. The first thing I feel is sourness. Then the sweetness comes. As you continue drinking, the sweetness spreads quite a bit! If you are tired of dry sake, I recommend you to try it. ‼️
Japanese>English
豆柴3号豆柴3号
Kure槽口事詰純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
alt 1
22
豆柴3号
It is made from 100% sake rice called "Gin-no-Yume" produced in Kochi Prefecture, and the yeast used is Kochi yeast. The sake is slightly dry with a sake strength of +5 and a high alcohol content of 17 degrees. It has a fruity aroma. Let's try it! Oh, this is very strong! It has a robust flavor. The acidity also makes it very drinkable. ‼️ It is a sake to be savored slowly rather than gulping it down. Enjoy long autumn nights while listening to the sound of insects. I recommend it. ‼️
Japanese>English
豆柴3号豆柴3号
Raifukuひやおろし純米吟醸
Raifuku ShuzoIbaraki
alt 1alt 2
22
豆柴3号
When I posted about drinking a regular junmai ginjo that was not hiyaoroshi before, I wrote that it was a sake with a strange sensation using hana-yeast 🌼.　How is it different from or the same as the sensation I had then? It would be interesting to know.　Now, let's drink it! The aroma doesn't stand out that much. It is certainly different from a typical fruity sake, but it is not that mysterious. It's fruity, but it's not like pear, banana, or grape. Maybe it is strange in that sense💦. I'll taste a little more!
Japanese>English
豆柴3号豆柴3号
初緑Limited edition 2024 飛騨産山田錦 X 協会1801号酵母純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
alt 1alt 2
22
豆柴3号
As the label says, it is a limited quantity sake.　I bought it at a liquor store I am familiar with, after being told "You haven't had this one yet, have you?" I bought it at a familiar liquor store. The alcohol content is moderate at 13 degrees Celsius. Let's try it. There is not much acidity and it is light. It has a faintly sweet aroma and is light in the mouth, so you can drink it in large gulps! It seems to go well with sashimi and simmered dishes. ‼️ I'm going to enjoy it with a sip and savor it on a long autumn night. ‼️
Japanese>English
豆柴3号豆柴3号
Glorious Mt.Fuji日乃輪純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
18
豆柴3号
It is a Junmai Daiginjo made from Yamagata rice "Tsuyahime" polished to 50%. I bought it because it had a limited shipping quantity 😅. It smells like a pear 🍐! Now let's drink it! There is quite a bit of acidity. You can feel a hint of sweetness. It goes down your throat refreshingly. ‼️ It claims to be a food sake, but it is enjoyable enough on its own. I will enjoy it slowly on a long autumn evening. Please buy it before it runs out. ‼️
Japanese>English
豆柴3号豆柴3号
Shigaizumi月泉純米吟醸原酒生酒
Shigaizumi ShuzoNagano
alt 1alt 2
21
豆柴3号
This is the first Gassen in a year. It has a fruity aroma with a hint of acidity. Let's try it. It is a little sweet, but the acidity makes it not at all bitter! It is different from Natsuzumi and Yukizumi from the same brewery in both mouthfeel and feel.　A liquor store I am familiar with said confidently, "It's our hit product! I can understand why the liquor store owner I know so confidently said, "It's our hit product! It's just like a cup of tsukimi!　I recommend it. ‼️
Japanese>English
豆柴3号豆柴3号
Maboroshi生詰純米吟醸ひやおろし
Nakao JozoHiroshima
alt 1alt 2
21
豆柴3号
This sake is from a brewery in Takehara City, Hiroshima Prefecture. This is probably my first time. The name also attracted me. It has a fruity ginjo aroma. Let's drink it! The aroma is very strong. It seems to pass through to the nose. It has a sake rating of +3, but I think it is drier than that. It has a moderate acidity and is a perfect sake to accompany long autumn nights! Now I want to try another brand: ‼️
Japanese>English
豆柴3号豆柴3号
Kinoenemasamune秋あがり純米吟醸
Iinuma HonkeChiba
alt 1
27
豆柴3号
Gingko leaves are pasted on the bottle. It is still hot, but you can feel autumn one step ahead. It smells sweet. I drink it.　It has a fruity and robust taste. ❗️ It leaves a good aftertaste along with moderate acidity. There seems to be no particular sense of gas. This brewery is also located in Chiba Prefecture. There are many sake from Chiba prefecture these days. ‼️
Japanese>English
豆柴3号豆柴3号
alt 1
20
豆柴3号
It said it was a very limited edition sake, and the customer who came before me picked it up and there were only 2 bottles left 😅 I have a weakness for the word "limited edition" 🙇. I was told that it is brewed with a very rare rice called Kenaiyama. It is an unfiltered, once-fired daiginjo-shu!　The lid popped open with a huge gasp and a loud bang! The lid opened with a loud pop! Let's drink it! Oh, this is delicious. ‼️ It's crisp and fruity, with a fresh aroma.　It is sweet but has a refreshing aftertaste. It's a very limited edition!　Try it once! ‼️
Japanese>English
豆柴3号豆柴3号
冨士酒造　Survival 2024②純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
18
豆柴3号
It is 100% Tamanao and made with Yamagata yeast. It has a sake strength of -4, an acidity of 1.6, and an alcohol content of 16.7 degrees. The ginjo aroma wafts through the air. Let's try it! It is a fruity sake with just the right amount of sweetness that goes down your throat nicely. I was on a business trip and couldn't drink sake for a week, so it tastes even better 😋‼️ I can't get enough of it! I keep going back for the second and third cups! Sake is the best! ‼️
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title