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豆柴3号豆柴3号

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Unspecified
9(39.13%)
Glorious Mt.Fuji
3(13.04%)
Fusano Kankiku
3(13.04%)
Shichiken
2(8.7%)
Gassan
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
10(23.81%)
Other
9(21.43%)
Yamagata
4(9.52%)
Niigata
3(7.14%)
Nagano
3(7.14%)

Timeline

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Kinoenemasamune秋あがり純米吟醸
Iinuma HonkeChiba
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25
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Gingko leaves are pasted on the bottle. It is still hot, but you can feel autumn one step ahead. It smells sweet. I drink it.　It has a fruity and robust taste. ❗️ It leaves a good aftertaste along with moderate acidity. There seems to be no particular sense of gas. This brewery is also located in Chiba Prefecture. There are many sake from Chiba prefecture these days. ‼️
Japanese>English
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19
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It said it was a very limited edition sake, and the customer who came before me picked it up and there were only 2 bottles left 😅 I have a weakness for the word "limited edition" 🙇. I was told that it is brewed with a very rare rice called Kenaiyama. It is an unfiltered, once-fired daiginjo-shu!　The lid popped open with a huge gasp and a loud bang! The lid opened with a loud pop! Let's drink it! Oh, this is delicious. ‼️ It's crisp and fruity, with a fresh aroma.　It is sweet but has a refreshing aftertaste. It's a very limited edition!　Try it once! ‼️
Japanese>English
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冨士酒造　Survival 2024②純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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17
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It is 100% Tamanao and made with Yamagata yeast. It has a sake strength of -4, an acidity of 1.6, and an alcohol content of 16.7 degrees. The ginjo aroma wafts through the air. Let's try it! It is a fruity sake with just the right amount of sweetness that goes down your throat nicely. I was on a business trip and couldn't drink sake for a week, so it tastes even better 😋‼️ I can't get enough of it! I keep going back for the second and third cups! Sake is the best! ‼️
Japanese>English
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19
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This may be the first sake from Yoshida Shuzo. It has a gorgeous aroma and a moderate fruity taste. In a word, it is an elegant sake. As it says, it aims to be a food sake, and it seems to go well with all kinds of meals.　I understood that it is a sake with no sharp edges and that it is a sake that wants to be the best on the main road!
Japanese>English
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Glorious Mt.FujiCrimson Glory Pink Sapphire純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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20
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What is this? I have never seen such a sake degree of -64. It also has an acidity of 10.5, which I have never seen before. It is really Crimson Red, as it is made with red yeast! The aroma is suddenly sour ‼️ and more sour in the mouth! It is like peach🍑 or cherry🍒. The liquor store also said that it has a Sake degree of -64, but it doesn't seem so sweet because of the acidity. That's exactly what it is. ‼️ It also has a low alcohol content of 9.8 degrees. Fuji Shuzo has come out with an aggressive sake! Please try it once! It's sweet and sour and delicious. ‼️
Japanese>English
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Kenshin山田錦純米大吟醸生酒
Ikedaya ShuzoNiigata
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17
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This is my first sake from Ikedaya Sake Brewery. It has a high alcohol content of 17 degrees.　It didn't smell so much before drinking, but it was acidic and tingling.　After drinking it, there was some kind of fluffy aroma that passed through my nose: ❗️ I think I would get drunk if I drank it in small gulps, so I drank it in small gulps. I will check out more sake from Ikedaya Sake Brewery in the future. ‼️
Japanese>English
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16
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100% Yamadanishiki I bought it again this year! Slightly sweet and fruity, no change from last year, but somewhat tangy. All the sake from this brewery is delicious! I'll be on a sake binge during my Obon vacation: ‼️
Japanese>English
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初緑2024Limited Edition純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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15
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This is a summer-only sake for 2024. The alcohol content is moderate at 13 degrees. The aroma is not so strong, and you can drink it in small gulps. It is a delicious summer sake!
Japanese>English
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Fusano KankikuBlue Sapphire 2024純米大吟醸原酒生酒
Kankiku MeijoChiba
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20
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This is the third Kangiku! It is 20% Yamada-Nishiki, 80% Gohyakumangoku, and lightly nigori (light nigori) from brewing No. 82. As soon as you taste it, you can feel the freshness in your mouth! The taste is fruity and quite sweet, but it is very easy to drink and has a gorgeous aroma! The alcohol content is a moderate 14 degrees. I've tried all the Kangiku! It is delicious 😋!
Japanese>English
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20
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This is the second bottle of Kangiku. It is a Junmai Daiginjo light nigori with a gorgeous aroma.　It is easy to drink because of the acidity.　Every bottle of Kangiku is delicious. ‼️
Japanese>English
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The rice is Fusakogane. It is unfiltered, unblended sake. The yeast is brewed with the No. 85 yeast!
Japanese>English
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Fusano KankikuNew Sensation 2024純米
Kankiku MeijoChiba
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20
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I found a delicious sake! It is made with 92% Koshihikari rice and brewed with yeast No. 84, so is this the type of yeast? It is a light cloudy, fizzy sake. It has a nice mouthfeel, so you can enjoy it while sipping! There were 3 more sake of the same type, so I will drink them all. ‼️
Japanese>English
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Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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17
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This is a Junmai Daiginjo from Eiko Fuji. It is an unfiltered, unpasteurized sake made from 100% Manamusume sake rice. The alcohol content is a bit high at 16.8 degrees, and the fruity flavor is very pronounced, although the ginjo aroma is not that strong! The acidity level of 1.5 is high, but I am not sure if it is high or not 😅, but the acidity is also quite effective. I'm not sure if the acidity of 1.5 is high or not 😅, but it is quite acidic. It is a Daiginjo and tastes 2 or 3 levels higher than the Eikoufuji Shooting Star I had before. Eikoufuji never fails me either. ‼️ I recommend it: ❣️
Japanese>English
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13
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Fruity with a grape-like aroma. It is quite acidic.　The alcohol content is 14%, so it is moderate in terms of alcohol content. It's a summer sake that feels like it goes all the way in. ❗️ It is delicious 😋‼️
Japanese>English
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寒菊銘醸　OCEAN99 星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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13
豆柴3号
It is a daiginjo, so it really has a refreshing taste with no clutter. It is fruity, but the acidity is not that strong. Kangiku never fails me and I can enjoy every one of them! I also recommend this one: ‼️
Japanese>English
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寒菊銘醸　True White / 雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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18
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When you open the tap, you can hear the sound of gas! When you open the bottle, you can hear a gaseous sound.　It is also labeled as a super limited unfiltered unpasteurized sake. The rice used is Omachi. The aroma is fruity, and of course the taste is fruity too. I recommend it. ‼️
Japanese>English
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Addition. After drinking, it leaves an indescribable flavor in the mouth!
Japanese>English
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Glorious Mt.Fuji夏の流れ星こ純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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19
豆柴3号
They use "Haenuki" from Yamagata Prefecture, which is also used for rice balls in convenience stores. This sake has a rich aroma. It has a fruity 🍏 feel, but it is a little different from apple🍎. The alcohol content is a little high at 16.9° and the sake level is ➖1 with a hint of sweetness. It has a refreshing aftertaste and you can have many cups of it. It is a delicious summer sake. ‼️
Japanese>English
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OCEAN99青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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20
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This is a summer sake available only at retailers. As the label on the back says, it tastes like apples the moment you drink it. It also has a strong acidity. Unlike the previously published OCEAN99, this is a draft sake! This is delicious! It seems that liquor stores have recently figured out what I like 😅. I'm glad ☺️
Japanese>English
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15
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It is a slightly sparkling active nigori with an alcohol content of 13 degrees. The acidity is also effective, making this sake easy to drink. It may be the perfect sake for the coming season!
Japanese>English
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Shinshu Kirei長野県上田市産山恵錦純米吟醸
Okazaki ShuzoNagano
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22
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Again, we received a share from a liquor store we are familiar with! They said they have a limited number of stocks. This is the first time I have tasted Yamae Nishiki rice. It is a fruity sake with a nice aroma. The Kamerei I drank before was also delicious, but this Kamerei is also a delicious sake that you can drink easily! I recommend it!
Japanese>English
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肥前蔵心雄町純米吟醸生酒無濾過
Yano ShuzoSaga
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12
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This is fruity! It is apple🍎! It has a nice aroma and is refreshing down the throat. It is a pleasure to drink as a "drink" and not as a meal.
Japanese>English
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