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豆柴3号豆柴3号

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9(18.37%)
Glorious Mt.Fuji
6(12.24%)
Kinoenemasamune
4(8.16%)
初緑
4(8.16%)
Morishima
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
14(18.18%)
Nagano
11(14.29%)
Other
9(11.69%)
Yamagata
7(9.09%)
Gifu
6(7.79%)

Timeline

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寒菊　寿限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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25
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This is the newest addition to the very popular Kangiku lineup from Kangiku Meikozo. Jukinmu is a rare rice produced in Fukuoka. According to the brewery, "Everyone is buying it! I can't help but buy it. ‼️ The sake is a Junmai Daiginjo, Oorigarami, Unfiltered, and Nama-no-Marubenzake, and there is a parade of Nozomi sake! The bottle stopper says to be careful when opening the bottle. I carefully opened the bottle and drank it. ‼️ It has a ginjo aroma and gasiness! Fruity! Good sweetness! Nothing to say about it. ‼️ It's delicious! ‼️‼️
Japanese>English
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北安大國純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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22
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This is a Junmai Ginjo Unfiltered Nama-shu from Kitaan Okuni. I remember that the last time I drank it, it was sweet and fruity. I think the Sake meter was minus 9 or something like that this time too. Open the seal! Sweet and fruity: ‼️ This is it, this is it! This is a good sake that you can enjoy the taste of sake! It's my favorite. ❣️
Japanese>English
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Itaru純米吟醸原酒生酒
Henmi ShuzoNiigata
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17
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I asked one of my favorite sake shops, "Which one do you recommend? I asked my favorite liquor store, "This one is Junmai Ginjyo Nama-genshu," so I bought it. So I bought it. The aroma is fruity, and it is even more fruity on the palate. ‼️ It is recommended by a sake shop! It is a good sake that you can enjoy purely! Please enjoy it cold. ‼️
Japanese>English
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Glorious Mt.Fuji暁乃翼純米原酒生酒無濾過
Fuji ShuzoYamagata
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33
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Eiko-Fuji's limited edition sake. It is an orikara-mi junmai unfiltered raw sake. The sake has a sake strength of minus 12, so it must be a very sweet sake. It has an acidity of 2.0, so the acidity may be offsetting the sweetness. Since it says beware of spurting, open the bottle carefully. It didn't have that much schwizziness😅It has a sour aroma. It does have a sweetness, but it is moderate. The price is reasonable, so get it before it's gone: ‼️
Japanese>English
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Kankobai純米吟醸生酒
Mie
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19
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Junmai Ginjo-shu made from Yamadanishiki.　I bought it after being told by the liquor store that it was fruity.　Well, how does it taste? As soon as you open the bottle, you can smell the ginjo aroma. It also has a slight bit of nigori.　The taste is definitely fruity. ‼️ It is not a food sake, but a sake to enjoy the sake itself. I have had a few Kankoubai in the past, but I will keep an eye on it. ‼️
Japanese>English
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儀助純米吟醸原酒生酒無濾過
Naratoyosawa ShuzoNara
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21
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This is an unfiltered, unpasteurized sake made with Yamada-Nishiki. Gisuke has been published before, but the rice used should be different from that time. The recipe says that they want to make the ultimate food sake, so the fruity flavor is supposed to be kept low so that it does not interfere with the food. It has a faint ginjo aroma. It has a fresh and quite fruity flavor! It's also great to sip after dinner! I recommend it: ‼️
Japanese>English
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Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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24
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Ta-da! Everyone loves Morishima's Junmai Daiginjo! It is made from rice called Comet. I have had several kinds of Morishima so far, and I have never been disappointed. How does this Morishima taste? The aroma is not so great, but when you put it in your mouth, it tastes like Morishima. ‼️ Ah, this is delicious! Also the taste is unique to Morishima. It is still delicious Morishima😋! I recommend it: ‼️
Japanese>English
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宵々純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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16
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I was attracted to this sake by the name Yoiyo and the label. It is a Junmai Daiginjo, unfiltered and unpasteurized sake, which seems to have it all! It's Yoiyo because I want people to enjoy it slowly as the night goes on. ❗️ La. It has a ginjo aroma reminiscent of France or melon🍈, but how is it? It certainly has a melon aroma! There is also a slight tingling sensation, and it goes down your throat refreshingly. And after drinking it, you'll be left with melon🍈‼️ I loved it❣️ This is a delicious sake. I hope you all enjoy it! See you soon!
Japanese>English
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東長むつごろうさん純米生酒おりがらみ
瀬頭酒造Saga
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21
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This is the second time for Mutsukorou-san, I believe. This time, it's a "orikarami" (a type of rice wine). The label says it has a "gentle sweetness" with hints of pineapple and apple, but what does it taste like? First of all, it has a gorgeous aroma! Oh, there is also a tingling sensation with a hint of acidity! The sweetness is definitely strong, and the fruity sensation is subdued. I still don't know what "Mutsugoro-san" means, but I can say that it is a distinctive sake! I will taste it slowly on Saturday night: ‼️
Japanese>English
つよーだい
Good evening 😁The liquor store I often go to promotes this 😁I drank a modern once and thought it was delicious 👍I think Mutsugorou is probably because the picture on the label is a picture of a mutsugorou from the Ariake Sea.
Japanese>English
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Thank you for your comment! So you are a mussel from the Ariake Sea?
Japanese>English
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Kuromatsusenjoはなみざけ生　ひとごこち純米吟醸生酒
SenjoNagano
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20
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It is said to be Okojo, a forest fairy, from Kuromatsu Senjo's animal series! What does this junmai ginjo-shu made with Hitogokochi from the Ina Valley in Shinshu really taste like? It has a fruity aroma. Delicious! The description says it has a full flavor, and that's exactly what it is! I loved this one: ‼️ What other animal series do you have? I want to try another one. ‼️
Japanese>English
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Kuromatsusenjoはなみざけ生　ひとごこち純米吟醸生酒
SenjoNagano
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17
豆柴3号
It is said to be Okojo, a forest fairy, from Kuromatsu Senjo's animal series! What does this junmai ginjo-shu made with Hitogokochi from the Ina Valley in Shinshu really taste like? It has a fruity aroma. Delicious! The description says it has a full flavor, and that's exactly what it is! I loved this one: ‼️ What other animal series do you have? I want to try another one. ‼️
Japanese>English
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Ittekiniteki特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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19
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Here it comes again this year. One drop, two drops. This one is a no special junmai filtered raw sake! It has a gorgeous aroma - and very fruity. It is a popular sake brewery at my favorite liquor store.　It is not a food sake, but a sake to be savored on its own. ‼️ Taste it slowly!
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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21
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The label on the back reads, "Ginjo aroma like white grapes and elegant acidity of rice."　Is this the second bottle of Mansaku no Hana? First, open the bottle and check the aroma. It certainly has the fruity and sour taste of grapes! I guess you could say it is a well-balanced sake! It tastes quite good. It is delicious. ‼️
Japanese>English
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Sanzen山田錦　一火原酒や純米原酒
Kikuchi ShuzoOkayama
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18
豆柴3号
It is a single shot fire-refining sake made with Yamada-Nishiki. Since it is not watered down, the alcohol content is high at 18ºC. The sake is slightly dry with a sake strength of +4. The acidity is 1.9. It seems to have been drunk once before, but how does it taste? It is not particularly aromatic. The acidity is quite strong! It is a sake with a sense of freshness. It is not that fruity, but at 18 degrees Celsius, it is a heavy sake with a solid weight.　I decided to sip it while keeping some peace water by my side. ‼️
Japanese>English
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Suigei吟麗　しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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18
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Drunken Whale is sometimes drunk at izakaya (Japanese style pubs), but this time it is a winter-only junmai ginjo nama-shu. It has a sake rating of +7 and an acidity of 2.0, so it is considered dry and acidic. The sake maker said that Kochi sake goes well with fish!　he said. Since grilled mackerel was just served at the table, I decided to taste it with it!　There is not so much ginjo aroma.　The acidity is very effective. It is indeed dry, but it also has a fruity flavor. It's a perfect match with grilled mackerel!
Japanese>English
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関東の華純米大吟醸生酒
Hijiri ShuzoGunma
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13
豆柴3号
The first sake to be opened in 2025 is Kantou no Hana Junmai Daiginjo! The liquor store recommended it to us, saying that it is a very daiginjo-style sake.　The label reads, "There is a possibility that the stopper may pop out due to gas pressure. Is it a fruity sake with a ginjo aroma?　We opened the bottle with high expectations! The cork didn't pop out, but I opened the bottle to hear a psshhhh sound.　It is quite a ginjo aroma~! It is sweet, mild, and fruity! I see...it's like The Daiginjo. It was a perfect sake for the first saké of the new year. I will savor it carefully. ‼️ Bye~!
Japanese>English
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Yukimi活性にごり純米吟醸原酒生酒
Shigaizumi ShuzoNagano
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13
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Snow Fountain has come again this year!　Be careful when opening the package: ‼️ I opened and closed it, then opened and closed it again almost 10 times, and then opened it again. Now, what does it taste like? This year, too, the taste is the same as before. It rarely snows, but it is a sake that goes well with snow. Thank you for your hard work this year!
Japanese>English
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北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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17
豆柴3号
The Beian Daigoku I mentioned before on this site was a very sweet sake with a sake strength of -23 and an acidity of 3, so the acidity was effective and the sweetness was not so strong. This time, the sake is much different, with a sake strength of -5 and an acidity of 1.8. So, what kind of sake is it? It doesn't have that much aroma. It is sweet, but the acidity is moderate! I think this Beian Daigoku sake is characterized by sweetness and acidity. I have a feeling that this Beian Daikoku sake is characterized by "sweetness X acidity". I will check it out in the future. ‼️
Japanese>English
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Morishima山田錦純米吟醸生酒
Morishima ShuzoIbaraki
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16
豆柴3号
This winter, too! Everyone loves Morishima! Let's start with Kuromorishima. It has a nice ginjo aroma. And once you get it in your mouth, it's still Morishima: ‼️ Fruity and delicious 😋~! I hear it is very popular these days and sells out quickly, and I can see why! I can see why it's so popular these days and sells out quickly!
Japanese>English
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Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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23
豆柴3号
Again, we received a bottle of Kamerei from a familiar liquor store! The previous Kamerei was made from Yamae-Nishiki and Yamada-Nishiki, but this time it is made from Hitogochi rice. Yamae-Nishiki and Yamada-Nishiki were both fruity, but what kind of sake will it be this time? Wow! The acidity is very effective. ‼️ It is not too fruity. It tastes crisp and refreshing. The acidity gives it a refreshing aftertaste! This is what you get from a very popular drink! This is delicious 😋‼️
Japanese>English
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