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豆柴3号豆柴3号

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9(20.45%)
Glorious Mt.Fuji
5(11.36%)
Kinoenemasamune
4(9.09%)
初緑
4(9.09%)
Morishima
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
13(18.31%)
Nagano
10(14.08%)
Other
9(12.68%)
Yamagata
6(8.45%)
Gifu
6(8.45%)

Timeline

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Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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24
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Ta-da! Everyone loves Morishima's Junmai Daiginjo! It is made from rice called Comet. I have had several kinds of Morishima so far, and I have never been disappointed. How does this Morishima taste? The aroma is not so great, but when you put it in your mouth, it tastes like Morishima. ‼️ Ah, this is delicious! Also the taste is unique to Morishima. It is still delicious Morishima😋! I recommend it: ‼️
Japanese>English
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宵々純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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16
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I was attracted to this sake by the name Yoiyo and the label. It is a Junmai Daiginjo, unfiltered and unpasteurized sake, which seems to have it all! It's Yoiyo because I want people to enjoy it slowly as the night goes on. ❗️ La. It has a ginjo aroma reminiscent of France or melon🍈, but how is it? It certainly has a melon aroma! There is also a slight tingling sensation, and it goes down your throat refreshingly. And after drinking it, you'll be left with melon🍈‼️ I loved it❣️ This is a delicious sake. I hope you all enjoy it! See you soon!
Japanese>English
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東長むつごろうさん純米生酒おりがらみ
瀬頭酒造Saga
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21
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This is the second time for Mutsukorou-san, I believe. This time, it's a "orikarami" (a type of rice wine). The label says it has a "gentle sweetness" with hints of pineapple and apple, but what does it taste like? First of all, it has a gorgeous aroma! Oh, there is also a tingling sensation with a hint of acidity! The sweetness is definitely strong, and the fruity sensation is subdued. I still don't know what "Mutsugoro-san" means, but I can say that it is a distinctive sake! I will taste it slowly on Saturday night: ‼️
Japanese>English
つよーだい
Good evening 😁The liquor store I often go to promotes this 😁I drank a modern once and thought it was delicious 👍I think Mutsugorou is probably because the picture on the label is a picture of a mutsugorou from the Ariake Sea.
Japanese>English
豆柴3号
Thank you for your comment! So you are a mussel from the Ariake Sea?
Japanese>English
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Kuromatsusenjoはなみざけ生　ひとごこち純米吟醸生酒
SenjoNagano
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19
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It is said to be Okojo, a forest fairy, from Kuromatsu Senjo's animal series! What does this junmai ginjo-shu made with Hitogokochi from the Ina Valley in Shinshu really taste like? It has a fruity aroma. Delicious! The description says it has a full flavor, and that's exactly what it is! I loved this one: ‼️ What other animal series do you have? I want to try another one. ‼️
Japanese>English
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Kuromatsusenjoはなみざけ生　ひとごこち純米吟醸生酒
SenjoNagano
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16
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It is said to be Okojo, a forest fairy, from Kuromatsu Senjo's animal series! What does this junmai ginjo-shu made with Hitogokochi from the Ina Valley in Shinshu really taste like? It has a fruity aroma. Delicious! The description says it has a full flavor, and that's exactly what it is! I loved this one: ‼️ What other animal series do you have? I want to try another one. ‼️
Japanese>English
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Ittekiniteki特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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19
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Here it comes again this year. One drop, two drops. This one is a no special junmai filtered raw sake! It has a gorgeous aroma - and very fruity. It is a popular sake brewery at my favorite liquor store.　It is not a food sake, but a sake to be savored on its own. ‼️ Taste it slowly!
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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21
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The label on the back reads, "Ginjo aroma like white grapes and elegant acidity of rice."　Is this the second bottle of Mansaku no Hana? First, open the bottle and check the aroma. It certainly has the fruity and sour taste of grapes! I guess you could say it is a well-balanced sake! It tastes quite good. It is delicious. ‼️
Japanese>English
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Sanzen山田錦　一火原酒や純米原酒
Kikuchi ShuzoOkayama
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18
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It is a single shot fire-refining sake made with Yamada-Nishiki. Since it is not watered down, the alcohol content is high at 18ºC. The sake is slightly dry with a sake strength of +4. The acidity is 1.9. It seems to have been drunk once before, but how does it taste? It is not particularly aromatic. The acidity is quite strong! It is a sake with a sense of freshness. It is not that fruity, but at 18 degrees Celsius, it is a heavy sake with a solid weight.　I decided to sip it while keeping some peace water by my side. ‼️
Japanese>English
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Suigei吟麗　しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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18
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Drunken Whale is sometimes drunk at izakaya (Japanese style pubs), but this time it is a winter-only junmai ginjo nama-shu. It has a sake rating of +7 and an acidity of 2.0, so it is considered dry and acidic. The sake maker said that Kochi sake goes well with fish!　he said. Since grilled mackerel was just served at the table, I decided to taste it with it!　There is not so much ginjo aroma.　The acidity is very effective. It is indeed dry, but it also has a fruity flavor. It's a perfect match with grilled mackerel!
Japanese>English
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関東の華純米大吟醸生酒
Hijiri ShuzoGunma
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13
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The first sake to be opened in 2025 is Kantou no Hana Junmai Daiginjo! The liquor store recommended it to us, saying that it is a very daiginjo-style sake.　The label reads, "There is a possibility that the stopper may pop out due to gas pressure. Is it a fruity sake with a ginjo aroma?　We opened the bottle with high expectations! The cork didn't pop out, but I opened the bottle to hear a psshhhh sound.　It is quite a ginjo aroma~! It is sweet, mild, and fruity! I see...it's like The Daiginjo. It was a perfect sake for the first saké of the new year. I will savor it carefully. ‼️ Bye~!
Japanese>English
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Yukimi活性にごり純米吟醸原酒生酒
Shigaizumi ShuzoNagano
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13
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Snow Fountain has come again this year!　Be careful when opening the package: ‼️ I opened and closed it, then opened and closed it again almost 10 times, and then opened it again. Now, what does it taste like? This year, too, the taste is the same as before. It rarely snows, but it is a sake that goes well with snow. Thank you for your hard work this year!
Japanese>English
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北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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17
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The Beian Daigoku I mentioned before on this site was a very sweet sake with a sake strength of -23 and an acidity of 3, so the acidity was effective and the sweetness was not so strong. This time, the sake is much different, with a sake strength of -5 and an acidity of 1.8. So, what kind of sake is it? It doesn't have that much aroma. It is sweet, but the acidity is moderate! I think this Beian Daigoku sake is characterized by sweetness and acidity. I have a feeling that this Beian Daikoku sake is characterized by "sweetness X acidity". I will check it out in the future. ‼️
Japanese>English
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Morishima山田錦純米吟醸生酒
Morishima ShuzoIbaraki
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16
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This winter, too! Everyone loves Morishima! Let's start with Kuromorishima. It has a nice ginjo aroma. And once you get it in your mouth, it's still Morishima: ‼️ Fruity and delicious 😋~! I hear it is very popular these days and sells out quickly, and I can see why! I can see why it's so popular these days and sells out quickly!
Japanese>English
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Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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23
豆柴3号
Again, we received a bottle of Kamerei from a familiar liquor store! The previous Kamerei was made from Yamae-Nishiki and Yamada-Nishiki, but this time it is made from Hitogochi rice. Yamae-Nishiki and Yamada-Nishiki were both fruity, but what kind of sake will it be this time? Wow! The acidity is very effective. ‼️ It is not too fruity. It tastes crisp and refreshing. The acidity gives it a refreshing aftertaste! This is what you get from a very popular drink! This is delicious 😋‼️
Japanese>English
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Kankobai辛口純米吟醸生酒
Mie
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20
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This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'm going to have two or three more cups! Well then~ ‼️
Japanese>English
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Kankobai辛口純米吟醸生酒
Mie
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14
豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'll be having two or three more glasses! Well then~ ‼️
Japanese>English
豆柴3号豆柴3号
KinoenemasamuneRAIMEI雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
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22
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This is Koshi from Iinuma Honke, a famous sake brewery in Chiba Prefecture's Inba County. While it is described as having a thunderous impact in the mouth, it is also written that it has a gentle, angular taste while maintaining a gaseous sensation that pops like a thunderclap. What kind of aroma and taste does it have? Let's open the seal and drink. It has a fruity aroma! It certainly has a gassy feeling! It is quite tangy. It has a unique feeling in the mouth. And the taste is very fruity. I wouldn't call it a thunderbolt, but it is definitely a sake that has never been produced before. It is a limited edition sake, so please drink it if you have a chance. ‼️
Japanese>English
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17
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This sake is made by a sake brewery called Popular Sake Brewery in Nihonmatsu City, Fukushima Prefecture. This brewery uses traditional methods, making only ginjo-shu and only by hand. This is the first time I have encountered it. What kind of sake is it? It is not gassy, but has a sweet ginjo aroma. Let's try it! Oh, it has quite a lot of acidity. It's a fruity sake with a nice mouthfeel. Perhaps because of the acidity, it has a clean aftertaste. It is not too sweet and has a nice mouthfeel. ‼️ You can have many glasses of this!
Japanese>English
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初緑limited edition 2024純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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15
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I have had several types of Hatsugiryu, but this time it was a limited edition sake made from 100% Hida-produced Yamada-Nishiki and Gifu G yeast! The sake shop owner told us that it has an apple aroma and clean acidity, but what kind of sake is it?　When you open the seal, you can smell the fruity aroma. Now, let's drink it! Ahhh, this is The Fruity. ‼️ It is indeed an apple 🍎, this! The acidity is also very strong, which I like. ‼️ This is good! By the way, the alcohol content was 16 degrees!
Japanese>English
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翠巒純米吟醸原酒生酒無濾過
HayashihonntennGifu
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21
豆柴3号
This sake is from a brewery called Hayashi Honten in Gifu Prefecture. This is the first time I have tasted this brewer's sake. The name "Suizuan" means "green peak" and is said to be based on the wings of kingfishers that live in the mountains at 3,000 meters. The label says it has a unique sour taste and is fruity like melon. Well, what does it taste like? Let's try it! The aroma first gives off a hint of acidity. I also feel a lot of acidity when I put it in my mouth. It's very citrus 🍊! I definitely felt the melon in the aftertaste. There is also a sense of gas that seems to pop in the mouth. It is said to be a limited edition sake! I have a weakness for this word! I came across another sake that I highly recommend: ‼️
Japanese>English
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