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豆柴3号豆柴3号

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9(23.08%)
Glorious Mt.Fuji
5(12.82%)
初緑
4(10.26%)
Kinoenemasamune
4(10.26%)
Fusano Kankiku
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
13(19.7%)
Other
9(13.64%)
Nagano
8(12.12%)
Yamagata
6(9.09%)
Gifu
5(7.58%)

Timeline

豆柴3号豆柴3号
Ittekiniteki特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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20
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Here it comes again this year. One drop, two drops. This one is a no special junmai filtered raw sake! It has a gorgeous aroma - and very fruity. It is a popular sake brewery at my favorite liquor store.　It is not a food sake, but a sake to be savored on its own. ‼️ Taste it slowly!
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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21
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The label on the back reads, "Ginjo aroma like white grapes and elegant acidity of rice."　Is this the second bottle of Mansaku no Hana? First, open the bottle and check the aroma. It certainly has the fruity and sour taste of grapes! I guess you could say it is a well-balanced sake! It tastes quite good. It is delicious. ‼️
Japanese>English
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Sanzen山田錦　一火原酒や純米原酒
Kikuchi ShuzoOkayama
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18
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It is a single shot fire-refining sake made with Yamada-Nishiki. Since it is not watered down, the alcohol content is high at 18ºC. The sake is slightly dry with a sake strength of +4. The acidity is 1.9. It seems to have been drunk once before, but how does it taste? It is not particularly aromatic. The acidity is quite strong! It is a sake with a sense of freshness. It is not that fruity, but at 18 degrees Celsius, it is a heavy sake with a solid weight.　I decided to sip it while keeping some peace water by my side. ‼️
Japanese>English
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Suigei吟麗　しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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18
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Drunken Whale is sometimes drunk at izakaya (Japanese style pubs), but this time it is a winter-only junmai ginjo nama-shu. It has a sake rating of +7 and an acidity of 2.0, so it is considered dry and acidic. The sake maker said that Kochi sake goes well with fish!　he said. Since grilled mackerel was just served at the table, I decided to taste it with it!　There is not so much ginjo aroma.　The acidity is very effective. It is indeed dry, but it also has a fruity flavor. It's a perfect match with grilled mackerel!
Japanese>English
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関東の華純米大吟醸生酒
Hijiri ShuzoGunma
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13
豆柴3号
The first sake to be opened in 2025 is Kantou no Hana Junmai Daiginjo! The liquor store recommended it to us, saying that it is a very daiginjo-style sake.　The label reads, "There is a possibility that the stopper may pop out due to gas pressure. Is it a fruity sake with a ginjo aroma?　We opened the bottle with high expectations! The cork didn't pop out, but I opened the bottle to hear a psshhhh sound.　It is quite a ginjo aroma~! It is sweet, mild, and fruity! I see...it's like The Daiginjo. It was a perfect sake for the first saké of the new year. I will savor it carefully. ‼️ Bye~!
Japanese>English
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Yukimi活性にごり純米吟醸原酒生酒
Shigaizumi ShuzoNagano
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13
豆柴3号
Snow Fountain has come again this year!　Be careful when opening the package: ‼️ I opened and closed it, then opened and closed it again almost 10 times, and then opened it again. Now, what does it taste like? This year, too, the taste is the same as before. It rarely snows, but it is a sake that goes well with snow. Thank you for your hard work this year!
Japanese>English
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北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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17
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The Beian Daigoku I mentioned before on this site was a very sweet sake with a sake strength of -23 and an acidity of 3, so the acidity was effective and the sweetness was not so strong. This time, the sake is much different, with a sake strength of -5 and an acidity of 1.8. So, what kind of sake is it? It doesn't have that much aroma. It is sweet, but the acidity is moderate! I think this Beian Daigoku sake is characterized by sweetness and acidity. I have a feeling that this Beian Daikoku sake is characterized by "sweetness X acidity". I will check it out in the future. ‼️
Japanese>English
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Morishima山田錦純米吟醸生酒
Morishima ShuzoIbaraki
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16
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This winter, too! Everyone loves Morishima! Let's start with Kuromorishima. It has a nice ginjo aroma. And once you get it in your mouth, it's still Morishima: ‼️ Fruity and delicious 😋~! I hear it is very popular these days and sells out quickly, and I can see why! I can see why it's so popular these days and sells out quickly!
Japanese>English
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Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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23
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Again, we received a bottle of Kamerei from a familiar liquor store! The previous Kamerei was made from Yamae-Nishiki and Yamada-Nishiki, but this time it is made from Hitogochi rice. Yamae-Nishiki and Yamada-Nishiki were both fruity, but what kind of sake will it be this time? Wow! The acidity is very effective. ‼️ It is not too fruity. It tastes crisp and refreshing. The acidity gives it a refreshing aftertaste! This is what you get from a very popular drink! This is delicious 😋‼️
Japanese>English
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Kankobai辛口純米吟醸生酒
Mie
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20
豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'm going to have two or three more cups! Well then~ ‼️
Japanese>English
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Kankobai辛口純米吟醸生酒
Mie
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14
豆柴3号
This sake is made by the Kankoubai Sake Brewery in Mie Prefecture. It has been a long time since I have had a dry sake, how does it taste? When I opened the bottle, I heard a popping sound. It is full of gas. And there is a faint ginjo aroma! It is indeed dry, but it has a robust flavor. And there is a sharp aftertaste! The acidity is also quite effective! It's a dry sake, too, and I'll be having two or three more glasses! Well then~ ‼️
Japanese>English
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KinoenemasamuneRAIMEI雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
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22
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This is Koshi from Iinuma Honke, a famous sake brewery in Chiba Prefecture's Inba County. While it is described as having a thunderous impact in the mouth, it is also written that it has a gentle, angular taste while maintaining a gaseous sensation that pops like a thunderclap. What kind of aroma and taste does it have? Let's open the seal and drink. It has a fruity aroma! It certainly has a gassy feeling! It is quite tangy. It has a unique feeling in the mouth. And the taste is very fruity. I wouldn't call it a thunderbolt, but it is definitely a sake that has never been produced before. It is a limited edition sake, so please drink it if you have a chance. ‼️
Japanese>English
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17
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This sake is made by a sake brewery called Popular Sake Brewery in Nihonmatsu City, Fukushima Prefecture. This brewery uses traditional methods, making only ginjo-shu and only by hand. This is the first time I have encountered it. What kind of sake is it? It is not gassy, but has a sweet ginjo aroma. Let's try it! Oh, it has quite a lot of acidity. It's a fruity sake with a nice mouthfeel. Perhaps because of the acidity, it has a clean aftertaste. It is not too sweet and has a nice mouthfeel. ‼️ You can have many glasses of this!
Japanese>English
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初緑limited edition 2024純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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15
豆柴3号
I have had several types of Hatsugiryu, but this time it was a limited edition sake made from 100% Hida-produced Yamada-Nishiki and Gifu G yeast! The sake shop owner told us that it has an apple aroma and clean acidity, but what kind of sake is it?　When you open the seal, you can smell the fruity aroma. Now, let's drink it! Ahhh, this is The Fruity. ‼️ It is indeed an apple 🍎, this! The acidity is also very strong, which I like. ‼️ This is good! By the way, the alcohol content was 16 degrees!
Japanese>English
豆柴3号豆柴3号
翠巒純米吟醸原酒生酒無濾過
HayashihonntennGifu
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21
豆柴3号
This sake is from a brewery called Hayashi Honten in Gifu Prefecture. This is the first time I have tasted this brewer's sake. The name "Suizuan" means "green peak" and is said to be based on the wings of kingfishers that live in the mountains at 3,000 meters. The label says it has a unique sour taste and is fruity like melon. Well, what does it taste like? Let's try it! The aroma first gives off a hint of acidity. I also feel a lot of acidity when I put it in my mouth. It's very citrus 🍊! I definitely felt the melon in the aftertaste. There is also a sense of gas that seems to pop in the mouth. It is said to be a limited edition sake! I have a weakness for this word! I came across another sake that I highly recommend: ‼️
Japanese>English
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Glorious Mt.Fuji2024闇鳴秋水純米大吟醸
Fuji ShuzoYamagata
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22
豆柴3号
It is a reasonably priced daiginjo made from 100% Dewanosato with a rice polishing ratio of 38%! The sake level is -5 and the acidity is 1.5. The sake level is -5 and the acidity is 1.5. The alcohol level of 16.6 degrees Celsius makes it a bit on the tough side. It is a limited-quantity sake, and the liquor store said, "It will be gone soon! The sake shop owner said, "It's going to run out soon! Let's try it and see what kind of sake it is! It has a mild taste. ‼️ There is nothing sharp at all, and it is a sake to be savored quietly and carefully! It is a sake that you want to savor quietly and carefully! The quantity is limited, so you have to buy it when you see it in the store. ‼️
Japanese>English
豆柴3号豆柴3号
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23
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What is this super-limited Junmai Daiginjo Oorigarami Unfiltered Nama-shu? If you see all this lined up, you can't help but buy it! When you open the bottle, the lid feels like it's about to blow off! And then there is the orikarami! Fruity ginjo aroma is also wafting in the air. Now let's drink it. It has a strong taste with a lot of acidity. It also has a tangy taste.　This is delicious. ‼️ It is a taste that lingers in the mouth. ‼️ It may be just right for this season. It is a very limited edition, so buy it soon or it will be gone! ‼️ highly recommended❣️
Japanese>English
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alt 1alt 2
23
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The rice polishing ratio is undisclosed, the alcohol content is 15 degrees, and the sake level is -10.5, I believe, and the acidity level is high (not stated on the label). I told the owner of the sake shop that Koshi-san has a unique name, but last year it had a different name. He said, "Last year it had a different name. Maybe Byakuya was the one? I don't think it's a good idea to change the name so often😅. I opened the seal, poured it into a boar's mouth, and smelled it...it has a sour aroma! Now, let's drink it. The first thing I feel is sourness. Then the sweetness comes. As you continue drinking, the sweetness spreads quite a bit! If you are tired of dry sake, I recommend you to try it. ‼️
Japanese>English
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Kure槽口事詰純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
alt 1
22
豆柴3号
It is made from 100% sake rice called "Gin-no-Yume" produced in Kochi Prefecture, and the yeast used is Kochi yeast. The sake is slightly dry with a sake strength of +5 and a high alcohol content of 17 degrees. It has a fruity aroma. Let's try it! Oh, this is very strong! It has a robust flavor. The acidity also makes it very drinkable. ‼️ It is a sake to be savored slowly rather than gulping it down. Enjoy long autumn nights while listening to the sound of insects. I recommend it. ‼️
Japanese>English
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Raifukuひやおろし純米吟醸
Raifuku ShuzoIbaraki
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22
豆柴3号
When I posted about drinking a regular junmai ginjo that was not hiyaoroshi before, I wrote that it was a sake with a strange sensation using hana-yeast 🌼.　How is it different from or the same as the sensation I had then? It would be interesting to know.　Now, let's drink it! The aroma doesn't stand out that much. It is certainly different from a typical fruity sake, but it is not that mysterious. It's fruity, but it's not like pear, banana, or grape. Maybe it is strange in that sense💦. I'll taste a little more!
Japanese>English
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