とりはつ
This sake is made from Hyogo's Yamadanishiki and Nada mizu.
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とりはつ
At a liquor store in Gujo City, I was first recommended Tenryo, but when I said I would prefer a sake that was not only spicy, they recommended this one.
He recommended this one.
I told him that this was a special-order item that could not be purchased at the brewery. The label is interesting in that it is a license for Gujo dancing.
The taste was well-balanced and wonderful.
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It was for sale at Mitsukoshi.
This sake has a good balance of spiciness and acidity. Nagano's water is clear and tasty. It is good in terms of cost.
Miyamanishiki Polishing ratio 59
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KURA MASTER Junmai Daiginjo category Gold Award in 2024.
Omachi by natural cultivation method was used. It was a high-class sake.
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A not-for-sale item that was given to us. A little sweet and refreshing, typical Sekiya sake. It was delicious.
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I think warm heating would have suited it. The acidity was fairly strong.
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The taste is rich and good.
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When I went to Kasuga Taisha Shrine for the first time, I bought a bottle of Goshu (sacred sake). It was nigori-zake, a type of nigori-zake from ancient times.
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The Ultimate Sake that Spreads its Wings to the World
This is the catchphrase.
What's more,
A hot kiss that is pleasant to drink.
and that's it.
It certainly tasted luxurious.
A sake that can only be drunk as a gift.
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This is good. The best sake I have had recently. It has a wonderful balance of sweetness, acidity, and a refreshing feeling.
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The sake rice is Gin-no-sato.
It was a good sake with just the right amount of acidity.
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This sake has a freshness.
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Polishing is 80%, but it tastes refined.
The sweetness of the rice is strong and goes well with tempura.
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Aged 8 years. Concentrated taste. However, it was not difficult to drink, which is characteristic of old wine.
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Ube Yamadanishiki.
The taste was thin and rustic.
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It comes with a thud. This sake is not only dry but also spicy.
I heard that it is a special order product of a sake brewer and cannot be purchased even at the brewery.
It is made from Gohyakumangoku.
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Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
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Yamada Nishiki. Polishing ratio 50%.
The sweetness of Yamadanishiki is refreshing.
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Polishing ratio of 23 cents. I was surprised that the taste was surprisingly robust for the milling ratio. It is as expected.
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Sake that touts the potential of sake born from rice. It has a clean taste. It is probably good in terms of cost performance.
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