とりはつ
A not-for-sale item that was given to us. A little sweet and refreshing, typical Sekiya sake. It was delicious.
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とりはつ
I think warm heating would have suited it. The acidity was fairly strong.
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とりはつ
The taste is rich and good.
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とりはつ
When I went to Kasuga Taisha Shrine for the first time, I bought a bottle of Goshu (sacred sake). It was nigori-zake, a type of nigori-zake from ancient times.
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とりはつ
The Ultimate Sake that Spreads its Wings to the World
This is the catchphrase.
What's more,
A hot kiss that is pleasant to drink.
and that's it.
It certainly tasted luxurious.
A sake that can only be drunk as a gift.
Japanese>English
とりはつ
This is good. The best sake I have had recently. It has a wonderful balance of sweetness, acidity, and a refreshing feeling.
Japanese>English
とりはつ
The sake rice is Gin-no-sato.
It was a good sake with just the right amount of acidity.
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とりはつ
This sake has a freshness.
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とりはつ
Polishing is 80%, but it tastes refined.
The sweetness of the rice is strong and goes well with tempura.
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とりはつ
Aged 8 years. Concentrated taste. However, it was not difficult to drink, which is characteristic of old wine.
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とりはつ
Ube Yamadanishiki.
The taste was thin and rustic.
Japanese>English
とりはつ
It comes with a thud. This sake is not only dry but also spicy.
I heard that it is a special order product of a sake brewer and cannot be purchased even at the brewery.
It is made from Gohyakumangoku.
Japanese>English
とりはつ
Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
Japanese>English
とりはつ
Yamada Nishiki. Polishing ratio 50%.
The sweetness of Yamadanishiki is refreshing.
Japanese>English
とりはつ
Polishing ratio of 23 cents. I was surprised that the taste was surprisingly robust for the milling ratio. It is as expected.
Japanese>English
とりはつ
Sake that touts the potential of sake born from rice. It has a clean taste. It is probably good in terms of cost performance.
Japanese>English
とりはつ
It's been a long time since I've had tasyu (rice wine). It tastes so good and has a robust flavor.
The rice used is Hanasoui.
Japanese>English
とりはつ
The water must be from the same source as the 48 Falls of Akame. The water is good. Good sake.
I was tired of the lunch toast sake at the Ise-Shima Summit,
Japanese>English
とりはつ
Local sake from the deep snow environment of Nechitani.
It was like Yamahai but did not have a strong acidity.
Delicious with careful sake making.
It is aged for three years. Many of the sake here are aged.
Japanese>English
とりはつ
It was not like Niigata sake. It had a full flavor.
Japanese>English