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Yamada Nishiki.
It was a nice, easy-drinking sake with the sweetness of rice.
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It was a special sake with a nice acidity.
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It is a limited edition product available only at the brewery's store. They let you fill it yourself from the barrel. I filled it so vigorously that it almost spilled.
The flavor is rich and you can feel the sweetness of the rice. It was a good sake.
The rice is Hidahomare produced in Iwamura.
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Sweet taste. I couldn't tell if it was fermentation-regulating gas or not, as it says it contains carbon dioxide gas.
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Hida sake is dry.
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Sake made with Koshihikari rice. It is said to be a project to preserve the decreasing number of terraced rice paddies. It was not easy to mill Koshihikari rice up to 50%, but it seems that technological advances have made it possible. It had a non-habitual taste.
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Low alcohol content.
The sweetness of the rice is well balanced, as one would expect from Katsuyama.
The engraving on the bottle shows the spirit.
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権右衛門純米大吟醸
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What a well-balanced sake, the best I've had this year.
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It was a refreshing drink, but not light in flavor.
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As expected of Miyagi Prefecture's representative sake. A well-balanced and elegant sake.
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Sake with "river" in its name is good. (In my opinion)
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It was mild and tasty on the palate. It deserved its name.
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This sake is made from Hyogo's Yamadanishiki and Nada mizu.
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At a liquor store in Gujo City, I was first recommended Tenryo, but when I said I would prefer a sake that was not only spicy, they recommended this one.
He recommended this one.
I told him that this was a special-order item that could not be purchased at the brewery. The label is interesting in that it is a license for Gujo dancing.
The taste was well-balanced and wonderful.
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It was for sale at Mitsukoshi.
This sake has a good balance of spiciness and acidity. Nagano's water is clear and tasty. It is good in terms of cost.
Miyamanishiki Polishing ratio 59
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KURA MASTER Junmai Daiginjo category Gold Award in 2024.
Omachi by natural cultivation method was used. It was a high-class sake.
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A not-for-sale item that was given to us. A little sweet and refreshing, typical Sekiya sake. It was delicious.
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I think warm heating would have suited it. The acidity was fairly strong.
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The taste is rich and good.
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When I went to Kasuga Taisha Shrine for the first time, I bought a bottle of Goshu (sacred sake). It was nigori-zake, a type of nigori-zake from ancient times.
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