とりはつ
The Ultimate Sake that Spreads its Wings to the World
This is the catchphrase.
What's more,
A hot kiss that is pleasant to drink.
and that's it.
It certainly tasted luxurious.
A sake that can only be drunk as a gift.
Japanese>English
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とりはつ
This is good. The best sake I have had recently. It has a wonderful balance of sweetness, acidity, and a refreshing feeling.
Japanese>English
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The sake rice is Gin-no-sato.
It was a good sake with just the right amount of acidity.
Japanese>English
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This sake has a freshness.
Japanese>English
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Polishing is 80%, but it tastes refined.
The sweetness of the rice is strong and goes well with tempura.
Japanese>English
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Aged 8 years. Concentrated taste. However, it was not difficult to drink, which is characteristic of old wine.
Japanese>English
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Ube Yamadanishiki.
The taste was thin and rustic.
Japanese>English
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It comes with a thud. This sake is not only dry but also spicy.
I heard that it is a special order product of a sake brewer and cannot be purchased even at the brewery.
It is made from Gohyakumangoku.
Japanese>English
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Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
Japanese>English
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Yamada Nishiki. Polishing ratio 50%.
The sweetness of Yamadanishiki is refreshing.
Japanese>English
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Polishing ratio of 23 cents. I was surprised that the taste was surprisingly robust for the milling ratio. It is as expected.
Japanese>English
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Sake that touts the potential of sake born from rice. It has a clean taste. It is probably good in terms of cost performance.
Japanese>English
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It's been a long time since I've had tasyu (rice wine). It tastes so good and has a robust flavor.
The rice used is Hanasoui.
Japanese>English
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The water must be from the same source as the 48 Falls of Akame. The water is good. Good sake.
I was tired of the lunch toast sake at the Ise-Shima Summit,
Japanese>English
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Local sake from the deep snow environment of Nechitani.
It was like Yamahai but did not have a strong acidity.
Delicious with careful sake making.
It is aged for three years. Many of the sake here are aged.
Japanese>English
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It was not like Niigata sake. It had a full flavor.
Japanese>English
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The sake rice, Jinriki, is said to be close to pristine rice. It has a powerful flavor.
Japanese>English
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Watanabe Sake Brewery was featured in the Bratamori's Ito Shizugen no Kai. You can sense their careful approach to sake making.
Although it is a daiginjo, the flavor of the rice can be felt well.
Japanese>English
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The claims for this series are
Yama-no-mizu, the sake closest to the sky
The closest sake to the sky.
Among the series, this linmon had a strong freshness. Of course it was very tasty.
Japanese>English
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The waterfalls must be the 48 Akame Falls. There is a brewery on the road to the 48 Akame Falls.
It has a strong sour taste like Yamahai. It was delicious.
Japanese>English