Cucumber, bell pepper, shrimp, crab, squid, white chocolate
Serve with raw vegetables and raw crustaceans
Fruity aroma, slight sweetness with a clean, medium-dry finish
TSG at room temperature.
Aroma is strong, with fresh and green notes.
Notes of melon, muscatel, mushrooms, yogurt. Match with crab, green onion, seaweed, chestnut, and honey.
The taste has a strong sweetness that comes from the rice itself, and when it is in the mouth, it has a sticky and moderately thick texture. The mellow aroma lingers for a long time.
The new line of Naohiko Noguchi Institute's "Kanagaso 2018 Vintage," which was newly released in April 2022, has sold out in the quantities available, so the company has released "2018 Vintage vol. 2," which follows the flavor of Kanagaso "2018 Vintage". vol. 2 is also "a healing from nature". The best of the 2018 Vintage sake stored at the brewery was selected to continue the concept of "sake that expresses healing from nature and adds color to ordinary, everyday life".
Following the characteristics of the "Kannon Shita" series, in which the nourishing and soothing flavor produced by nature spreads across the palate and then quietly fades away with a gentle aftertaste, this sake will continue to be served cold or hot, and will complement any meal.