SakenowaRecord your sake experiences and discover your favorites
Sake Rankings for Okayama, Apr, 2024
The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.# 11
4.01 pt.
I purchased this bottle after my son reacted to the jacket.
It has a fruity sweetness at the beginning, but also tastes of rice and is refreshing.
Japanese>English
Memorandum Shop Drinking
The restaurant I used to frequent in front of Corona moved to a new location.
Because the place became a little far away
It was difficult to go there.
I was finally able to go there.
Japanese>English
Aroma is mild.
Sweet, but not too sweet or heavy.
The aftertaste is complex and sake-like.
Today, a glass with okonomiyaki: ✨️
Okonomiyaki degree:★★★★★★☆☆☆☆
Japanese>English
# 12
4.01 pt.
Omachi sake. It is easy to drink as it is shwity.
Japanese>English
☆☆☆☆☆
Firm and rich taste. It stays in the mouth for a long time.
I think the aftertaste is the main thing rather than the lingering taste.
It's great to be able to savor the flavor for so long.
Japanese>English
Juicy with a certain freshness.
Bitter acidity like grefr, with a burst of grain and koji-like flavors.
After passing through, it has a fresh aroma and a sharp acidity.
After that, there is a lingering taste of rice.
Delicious!
Japanese>English
# 13
4.01 pt.
Home drinking. Chilled, it has a refreshing taste. When warmed, you can taste the delicious flavor of the rice.
Japanese>English
It was discounted at a local supermarket!
A clear and crisp sake.
A fire-aged junmai sake with a mellow, mature taste.
Bodaimoto" is said to be the origin of various sake brewing methods.
The characteristic feature of this method is "soyashimizu," which is made by generating natural lactic acid bacteria in the water in which rice is poured.
This water is added at the beginning of the "Moto" making process,
This water is added at the beginning of the "Moto" making process to promote alcoholic fermentation while suppressing bacteria, making it possible to make safe and clean sake even during the summer months. NINE" will continue to challenge the roots of sake with a process that is rare in Japan, and will continue to refine and innovate as never before.
Japanese>English
Notes.
Dry and slightly thickened.
Easy to drink, slightly dry.
It leaves a dry aftertaste, but it's not unpleasant.
Delicious!
Japanese>English
# 14
4.01 pt.
It was sweet like a peach! But not clingy and with a crisp aftertaste 😋🍶.
Made with the sacred water of the Kumano shrine branch 😳.
Japanese>English
Crab miso, sushi combined, yum!
Fluffy, light and sweet
Firmly sharp
When it is sharp, it has a savory taste, I like it.
Japanese>English
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Japanese>English
# 15
4.01 pt.
🌾Asahi rice from Okayama Prefecture 🅰️17 degrees
It is purchased at Heisuiken in Kurashiki Bikan Historical Quarter. It is slightly cloudy because it has not been pressed yet. The taste is sharp rather than rough.
⭐️⭐️⭐️⭐️
Japanese>English
It tasted like Shaoxing wine, "sticky but not sweet, but not sharp", which I didn't like. It's a shame to end the day with this, but if I drink any more, I'll be out of here...!
Japanese>English
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
Japanese>English
# 16
4.01 pt.
At a tavern in Tsuyama City, Okayama Prefecture. Soft and easy to drink.
Japanese>English
Mimasaka tasted Takano sake.
It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp.
It was a truly delicious sake with a refreshing, spring-like taste.
Japanese>English
More of a classic, but easy to drink.
Japanese>English
# 17
4.01 pt.
It is sweet but refreshing and goes well with fish.
Japanese>English
Neither sweet nor dry.
Japanese>English
Delicious sake with good rice aroma. Delicious with bonito tataki!
Japanese>English
# 18
4.01 pt.
Campaign-winning sake from SNS's liquor store. Glad to meet a sake I was completely unfamiliar with.
Cold sake is easy to drink with a pleasant sake aroma. It also has a faint sweetness. It is a sake to drink with food and go to bed with, rather than on its own. I also tried heating it up, and while it doesn't fall apart, I prefer cold sake if I want to drink it smoothly while feeling the aroma of the sake.
Japanese>English
At Momoteashiya, Shinbashi
Omachi 16-17%, fresh and soft
Like the Junmai Ginjo, it's interesting to feel opposites.
Japanese>English
At Momoteashiya, Shinbashi
Akebono (rice)
Slightly firm, well-balanced
But nomiyasui
Japanese>English
# 19
4.01 pt.
what you get
The finest Omachi
Japanese>English
After work, I had a nice drink in the company's guest room.
Akaban Omachi brought back from Okayama.
A delicious Junmai Daiginjo.
Raw material rice: Omachi rice
Rice polishing ratio 40
Sake degree +4
Acidity 1.3
Alcohol content 15
Japanese>English
5.5
# 20
4.01 pt.
