にゃんすけMedium mouthfeel.
Bottoms up lightly with a crisp aftertaste.
Refreshing taste.
The aroma of banana spreads in the mouth.
Japanese>English
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にゃんすけGorgeous ginjo aroma reminiscent of apples.
The taste is fresh, sweet and full.
I had it on the approach to the road in a small spring day.
Japanese>English
にゃんすけA perfect balance of acidity and flavor.
It has a fruity taste and seems to be easy to match with anything.
We chose this sake because of its cute package.
Japanese>English
秋津純米大吟醸
にゃんすけThe Romanéconti of Japanese sake!
This sake is brewed with Yamada Nishiki from the special, special A district.
The aroma is fruity, reminiscent of melon.
The taste begins with a watery mouthfeel, and gradually the mellow umami spreads throughout the mouth.
The gorgeous aroma stimulates the nose, making it a sake to be savored with all five senses.
After the spiciness has spread, it is like eating a melon for dessert.
Japanese>English
にゃんすけPear-like fruity taste. There is also a hint of banana flavor.
I was surprised to find this level of fruity in a special junmai.
The aroma and the first taste on the palate is truly a harmony of banana and pear.
Japanese>English
にゃんすけFull of flavor. Full and deep taste of rice.
I paired it with wara-yaki bonito. It goes well. It is delicious.
New Year's day in Kochi. With this sake, I will drink with Ryoma tonight.
Japanese>English
にゃんすけThe aperitif!
or a mouth-watering drink.
It shows the goodness of the ingredients and is very easy to drink, but I personally felt it was a little lacking.
Japanese>English
にゃんすけIt has a light and refreshing taste. It has a rich rice flavor.
I drank it cold, but I think it would be good lukewarm.
Japanese>English
にゃんすけVery refreshing with just the right amount of acidity!
It is a well-balanced sake with a strong sense of umami.
The cost performance is also great!
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Unspecified貴醸酒
にゃんすけIt has a sour taste and is easy to drink for a noble brew.
This is a rare sake which was given to us through the kindness of the owner.
Japanese>English
にゃんすけOn the husband's recommendation, we have it as a hot, five-year-old sake.
You can feel the acidity, sharpness, and strength.
This is my first time drinking a hot glass of old Daiginjo, but it's a good one.
Japanese>English
にゃんすけIt is not like a real brew, and can be drunk easily.
It has a gorgeous aroma and a pleasant mouthfeel.
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にゃんすけPear-like aroma.
Fruity, but not too sweet.
Dry in the midst of the muddle.
Can be paired with a meal.
Japanese>English